Dissertation
Consumer perspectives towards a more sustainable food system with a special emphasis on organic food and food waste prevention
Katt F. Consumer perspectives towards a more sustainable food system with a special emphasis on organic food and food waste prevention [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC16145638
BOKU Beteiligte
Oliver Meixner
Ao.Univ.Prof. Mag. Dr.rer.soc.oec. Oliver Meixner
HauptbetreuerIn
Siegfried Pöchtrager
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Siegfried Pöchtrager
Berater(in) 1
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
HauptbetreuerIn
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
Berater(in) 2
Maurizio Canavari
Prof. Dr. Maurizio Canavari
HauptbetreuerIn