Diplomarbeit / Masterarbeit
Organic food in South Tyrolean gastronomy: Identifying barriers and solutions through a comparative analysis of organic gastronomy in Vienna
Gamper J. Organic food in South Tyrolean gastronomy: Identifying barriers and solutions through a comparative analysis of organic gastronomy in Vienna [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15610723
BOKU Beteiligte
Bernhard Freyer
Univ.-Prof. i.R. Dipl.-Ing. Dr.Ing. Bernhard Freyer
HauptbetreuerIn