Diplomarbeit / Masterarbeit
Enzymatic hydrolysis of Locusta migratoria protein flour and its impact on techno-functional properties
Horn C. Enzymatic hydrolysis of Locusta migratoria protein flour and its impact on techno-functional properties [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2018. Available from: http://permalink.obvsg.at/bok/AC14529272
BOKU Beteiligte
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
Beurteilende(r) 1
Benedict Johannes Purschke
Dipl.-Ing. Benedict Johannes Purschke
Betreuer(in) 5