Dissertation
CROSS-CULTURAL DIFFERENCES IN FOOD CHOICE: FOR A BETTER UNDERSTANDING OF CONSUMERS’ FOOD CHOICE BEHAVIOR BY USING EYE-TRACKING METHOD
Vu T, Minh H. CROSS-CULTURAL DIFFERENCES IN FOOD CHOICE: FOR A BETTER UNDERSTANDING OF CONSUMERS’ FOOD CHOICE BEHAVIOR BY USING EYE-TRACKING METHOD [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2018. Available from: http://permalink.obvsg.at/bok/AC15017043
BOKU Beteiligte
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
HauptbetreuerIn
Klaus Dürrschmid
Ass.Prof. Dipl.-Ing. Dr.nat.techn. Klaus Dürrschmid
Berater(in) 1
Dorota Majchrzak
Ao.Univ.Prof. Dr. Dorota Majchrzak
HauptbetreuerIn
Viet Phu Tu
Dr. Viet Phu Tu
Berater(in) 2
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
HauptbetreuerIn