Dissertation
Impact of Pulsed Light as well as Argon Gas Modified Atmosphere Packaging on the Microbial Safety of Ready-to-eat Meat Products
Heinrich V. Impact of Pulsed Light as well as Argon Gas Modified Atmosphere Packaging on the Microbial Safety of Ready-to-eat Meat Products [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2016. Available from: http://permalink.obvsg.at/bok/AC10778642
BOKU Beteiligte
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
HauptbetreuerIn
Marija Zunabovic-Pichler
Dipl.-Ing. Dr. Marija Zunabovic-Pichler
Berater(in) 1
Manfred Tacker
Univ.Doz. Mag.rer.nat. Dr.rer.nat. Manfred Tacker
HauptbetreuerIn
Johannes Bergmair
Dipl.-Ing. Dr. Johannes Bergmair
Berater(in) 2
Friedrich Bauer
Ao.Univ.Prof. Dipl.-Ing. Dr. Friedrich Bauer
HauptbetreuerIn