Diplomarbeit / Masterarbeit
OPTIMIZATION OF FUNCTIONAL PROPERTIES AND RESISTANT STARCH CONTENT OF GLUTEN-FREE PRODUCTS WITH GREEN PLANTAIN FLOUR
Rodriguez G, Zuleyka C. OPTIMIZATION OF FUNCTIONAL PROPERTIES AND RESISTANT STARCH CONTENT OF GLUTEN-FREE PRODUCTS WITH GREEN PLANTAIN FLOUR [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2012. Available from: http://permalink.obvsg.at/bok/AC10484424
BOKU participants
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
Beurteilende(r) 1
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Betreuer(in) 5