Diplomarbeit / Masterarbeit
Characterization and modification of a new laccase from Aspergillus flavus for application as antioxidant biosensor
Fürst, Sarah Theresia. Characterization and modification of a new laccase from Aspergillus flavus for application as antioxidant biosensor [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15611072
BOKU Beteiligte
Georg Gübitz
Univ.Prof. Dipl.-Ing. Dr.techn. Georg Gübitz
HauptbetreuerIn
Doris Ribitsch
Priv.-Doz. Mag. Dr. Doris Ribitsch
Betreuer(in) 5
Gibson Stephen Nyanhongo
Priv.-Doz. Dr. Gibson Stephen Nyanhongo
Betreuer(in) 5