Dissertation
Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food
DI Parisa Ansari Eshlaghi. Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2011. Available from: http://permalink.obvsg.at/bok/AC07812358
BOKU Beteiligte
Parisa Ansari Eshlaghi
Dipl.-Ing. Dr. Parisa Ansari Eshlaghi
Autor/in
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
HauptbetreuerIn
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
Berater(in) 1
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
HauptbetreuerIn
Sabine Baumgartner
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Sabine Baumgartner
Berater(in) 2
Margit Laimer
Ao.Univ.Prof. Dr.phil. Margit Laimer
HauptbetreuerIn