Dissertation
Physicochemical properties of oil-in-water emulsions applicable to beverages and edible films
Rezvani E. Physicochemical properties of oil-in-water emulsions applicable to beverages and edible films [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2013. Available from: http://permalink.obvsg.at/bok/AC10774467
BOKU Beteiligte
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Autor/in
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining
Autor/in
Elham Rezvani
Dr. Elham Rezvani MSc.
Autor/in
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
HauptbetreuerIn
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining
Berater(in) 1
José Luis Toca-Herrera
Univ.Prof. Dr. José Luis Toca-Herrera
HauptbetreuerIn
Paola Pittia
Prof. Paola Pittia MSc.
HauptbetreuerIn