Master / Diploma Thesis
Storage-induced changes in the nitrogen fractions of liquid egg products
Schindler A. Storage-induced changes in the nitrogen fractions of liquid egg products [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2013. Available from: http://permalink.obvsg.at/bok/AC10791977
BOKU Beteiligte
Helmut Mayer
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Mayer
Beurteilende(r) 1
Gregor Fiechter
Dipl.-Ing. Dr. Gregor Fiechter
Advisor 5