Master / Diploma Thesis
EFFECTS OF SOURDOUGH FERMENTATION AND SCALDED FLOUR ON WHEAT-SORGHUM BREAD QUALITY
Regner M. EFFECTS OF SOURDOUGH FERMENTATION AND SCALDED FLOUR ON WHEAT-SORGHUM BREAD QUALITY [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16224087
BOKU Beteiligte
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Advisor 1
Rubina Rumler
Rubina Rumler MSc.
Advisor 5