Doctoral Thesis
THE FISH GUT MICROBIOME CONTRIBUTIONS TO ITS CHARACTERIZATION AND POTENTIAL APPLICATIONS
Ghanbari M. THE FISH GUT MICROBIOME CONTRIBUTIONS TO ITS CHARACTERIZATION AND POTENTIAL APPLICATIONS [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2015. Available from: http://permalink.obvsg.at/bok/AC10778049
BOKU participants
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Advisor 1
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Berater(in) 1
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
Advisor 1
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Berater(in) 2
Sonja Smole-Mozina
Prof. Sonja Smole-Mozina
Advisor 1