Doctoral Thesis
Application of ultra-high pressure liquid chromatography for the analysis of selected food constituents
Fiechter G. Application of ultra-high pressure liquid chromatography for the analysis of selected food constituents [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2012. Available from: http://permalink.obvsg.at/bok/AC07814477
BOKU participants
Helmut Mayer
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Mayer
Advisor 1
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Berater(in) 1
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Advisor 1
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Berater(in) 2
Michael Murkovic
Ao.Univ.Prof. Dipl.-Ing. Dr.techn. Michael Murkovic
Advisor 1