Doctoral Thesis
Development of mass spectrometric methods for the identification and quantification of allergenic ingredients in food
Lauter K. Development of mass spectrometric methods for the identification and quantification of allergenic ingredients in food [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16426043
BOKU participants
Sabine Baumgartner
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Sabine Baumgartner
Advisor 1
Ebrahim Razzazi-Fazeli
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Ebrahim Razzazi-Fazeli
Berater(in) 1
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
Advisor 1
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
Berater(in) 2
Karin Hoffmann-Sommergruber
Assoc. Prof. Univ.Doz. Mag. Dr. Karin Hoffmann-Sommergruber
Advisor 1