Master / Diploma Thesis
Effects of native and physically modified flours and potato starch on quality and shelf life of wheat bread
Kohler L, Maria M. Effects of native and physically modified flours and potato starch on quality and shelf life of wheat bread [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15541084
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Advisor 1