Master / Diploma Thesis
Application of Biological Acidification wirth Lactobacillus amylovorus to improve the quality and processability of Beer produced wirth 20% raw Barley
Barta R. Application of Biological Acidification wirth Lactobacillus amylovorus to improve the quality and processability of Beer produced wirth 20% raw Barley [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2002. Available from: http://permalink.obvsg.at/bok/AC03650179
BOKU participants
Karl Bayer
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Karl Bayer
Beurteilende(r) 1