Doctoral Thesis
Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food
DI Parisa Ansari Eshlaghi. Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2011. Available from: http://permalink.obvsg.at/bok/AC07812358
BOKU participants
Parisa Ansari Eshlaghi
Dipl.-Ing. Dr. Parisa Ansari Eshlaghi
author
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
Advisor 1
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
Berater(in) 1
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
Advisor 1
Sabine Baumgartner
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Sabine Baumgartner
Berater(in) 2
Margit Laimer
Ao.Univ.Prof. Dr.phil. Margit Laimer
Advisor 1