Master / Diploma Thesis
Identification and Typing of Lactic Acid Bacteria Isolated from Montenegrin Cheeses
Ochome, Mary Asumta Anyango. Identification and Typing of Lactic Acid Bacteria Isolated from Montenegrin Cheeses [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2013. Available from: http://permalink.obvsg.at/bok/AC10768628
BOKU participants
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Beurteilende(r) 1
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Advisor 5
Sigrid Mayrhofer
Mag. Dr. Sigrid Mayrhofer
Advisor 5