Master / Diploma Thesis
Dietary α-Tocopheryl Acetate and Phytogenic Feed Additives: Effects on the Safety and Quality of Sliced, Cured and Cooked Ham.
Heinrich V. Dietary α-Tocopheryl Acetate and Phytogenic Feed Additives: Effects on the Safety and Quality of Sliced, Cured and Cooked Ham. [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2013. Available from: http://permalink.obvsg.at/bok/AC11307102
BOKU participants
Wolfgang Wetscherek
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Wetscherek
Beurteilende(r) 1