Master / Diploma Thesis
Tartaric stabilization by addition of inhibitors and their impact on the protein stability of white and red wine
Prasnikar N. Tartaric stabilization by addition of inhibitors and their impact on the protein stability of white and red wine [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2017. Available from: http://permalink.obvsg.at/bok/AC13683667
BOKU participants
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Beurteilende(r) 1