Master / Diploma Thesis
Optimization of gluten-free bread by novel arabinoxylan networks
Bender D. Optimization of gluten-free bread by novel arabinoxylan networks [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2018. Available from: http://permalink.obvsg.at/bok/AC15178143
BOKU participants
Denisse Bender
Dr.in Denisse Bender MSc.
author
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Advisor 1
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Berater(in) 1
Elke Arendt
Prof. Dr. Elke Arendt
Advisor 1
Stefano D'Amico
Dr. Stefano D'Amico
Berater(in) 2
Perry Ng
Prof. Dr. Perry Ng
Advisor 1