Doctoral Thesis
Hull-less barley (Hordeum vulgare L.) and pigmented wheat (Triticum L.): Genetic diversity for healthy food
Bokore, Firdissa Eticha. Hull-less barley (Hordeum vulgare L.) and pigmented wheat (Triticum L.): Genetic diversity for healthy food [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2008. Available from: http://permalink.obvsg.at/bok/AC05038765
external links and characteristics of the publication:
BOKU participants
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
1.Beurteilende(r)
