University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)

Project partners

Agromed Austria GmbH, Bad Haller Straße 23, A-4550 Kremsmünster , Austria

FFoQSI: Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds (FOXI-FEED)
Project type : Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2017-30.06.2021

Bundesanstalt für Milchwirtschaft (BAMW), Wolfpassing 1, A-3261 Steinakirchen/Forst, Austria

Studies on detectability of GMOs in milk during milking and dairy processing.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.01.1999-31.01.2001

Biomin GTI, Industriestraße 21, 3130 Herzogenburg, Austria

Development of a probiotic feed additive for pig production (ProPig)
Project type : Research project (§ 26 & § 27)
Project Leader: Klose Viviane ;
BOKU Research Units: Institute for Environmental Biotechnology ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2005-30.09.2008
Christian Doppler Laboratory for Mycotoxin Metabolism (CDL Berthiller)
Project type : Research project (§ 26 & § 27)
Project Leader: Berthiller Franz ;
BOKU Research Units: Department of Applied Genetics und Cell Biology ; Institute for Biotechnology in Plant Production ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Bioanalytics and Agro-Metabolomics ;
Duration: 01.01.2011-31.12.2017

Biomin Holding Gmbh, Austria

FFoQSI: Applicability of different combination of phytogens in feeding trials with piglets and pigs (FOXI-DIG)
Project type : Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2017-30.06.2021

BFL, Institut für Futtermittel, Spargelfeldstraße 191, Postfach 400, A-1226 Wien, Austria

Evaluation of the effectiveness of antibiotic and probiotic growth promotors on the performance of fattening bulls.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 21.05.1993-31.05.1997

Bundesanstalt für alpenländische Milchwirtschaft, Rotholz 50A , A-6200 Jenbach, Austria

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998
Improvement of the body quality of cheeses from raw milk without silage feeding of the winter period by modification of feeding.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1998-31.12.1999

ERNTE - für das Leben Kärnten, Austria

Protein and Amino Acid Content of Organically Grown Winter Wheat and Triticale
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.06.2000-31.10.2001

ERNTE - für das Leben Niederösterreich, Austria

Protein and Amino Acid Content of Organically Grown Winter Wheat and Triticale
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.06.2000-31.10.2001

ERNTE - für das Leben Steiermark, Austria

Protein and Amino Acid Content of Organically Grown Winter Wheat and Triticale
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.06.2000-31.10.2001

Fent J., Enzersdorf/Fischa, A-2431 Kleinneusiedl, Austria

Evaluation of the effectiveness of antibiotic and probiotic growth promotors on the performance of fattening bulls.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 21.05.1993-31.05.1997

Garant-Tiernahrung Gesellschaft m.b.H., Raiffeisenstraße 3, A-3380 Pöchlarn , Austria

FFoQSI: Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds (FOXI-FEED)
Project type : Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2017-30.06.2021

LFZ Raumberg Gumpenstein, Austria

Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Kuest))
Project type : Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.03.2017-29.02.2020
Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Küst))
Project type : Fellowship projects: no external funds for university
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.03.2017-28.02.2020

Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH Betriebsstätte Linz, Abteilung Futtermittel und Pflanzenanalytik , Wieningerstraße 8, A-4020 Linz, Austria

Influence of fusariotoxins on growing and slaughtering perfomance of broilers.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 26.05.1997-20.08.1998

Produktionsgemeinschaft F. & H. Egger GesmbH, 8413 Mitterlabill, Austria

Use of diets with different content of protein and alternative Digeston-P supplementation
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.02.2000-31.12.2000

Tierkörperverwertung Reggau, A-4844 Reggau, Austria

Use of meat and bone meal of different quarters of the year in a feeding experiment with broilers
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.02.2000-30.11.2000
Use of blood meal in a feeding experiment with broilers
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.02.2000-30.11.2000
Use of meat and bone meal in broiler diets.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.09.1995-30.06.1997

Universität Wien - Institut für Ernährungswissenschaften, Althanstraße 14, 1090 Wien, Austria

Impact of different contents of vitamins in diets for broilers on growth and slaughter performance
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.09.2002-31.12.2002

University of Veterinary Medicine Vienna, Veterinärplatz 1, A-1210 Wien, Austria

Evaluation of alternative broiler-genotypes in terms of environmental impact, meat quality and economic performance (ProPlanet Broiler)
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 15.08.2013-31.07.2016

Institute of Nutrition, Veterinärplatz 1, A-1210 Wien, Austria

Influence of different concentrations of herb extract in diets on growth and carcass performance of broilers
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 07.05.2001-31.12.2001
Investigation about the influence of moniliformin and beauvericin on the growth and slaughter performance of turkeys and balances about the metabolisation vs. excreation of the mycotoxins with faeces.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute for Biotechnology in Plant Production ; Institute of Agronomy ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Biochemistry (DCH/BC) ; ;
Duration: 24.04.2001-31.12.2001
Investigation on the effect of Fusariotoxins on the growing and slaughtering performance of broilers and turkeys and balances of metabolisation and animals excretas of mycotoxins through the animals.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute for Biotechnology in Plant Production ; Institute of Agronomy ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Biochemistry (DCH/BC) ; ;
Duration: 13.07.1999-31.12.2001
Comparison of diets containing different protein sources for growing turkeys
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.09.2001-01.05.2002
Influence of fusariotoxins on growing and slaughtering perfomance of broilers.
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 26.05.1997-20.08.1998
Comparison of different diets for broiler turkeys
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.05.2002-31.10.2003

Institute of Hygiene and Technology of Meat and Food Science, Veterinärplatz 1, A-1210 Wien, Austria

Comparison of different diets for broiler turkeys
Project type : Research project (§ 26 & § 27)
Project Leader: Zollitsch Werner ;
BOKU Research Units: Division of Livestock Sciences ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.05.2002-31.10.2003

Royal Veterinary and Agricultural University, Unit of Forestry, Department of Economics and Natural Resources, Bülowsvej 17, DK-1870 Frederiksberg C, Denmark

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

INRA - SRTAL, F-39801 Poligny, France

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Amandus Kahl GmbH & Co KG, Dieselstrasse 5-9, 21465 Reinbek, Germany

Relationship between feed processing with expander on the particle size distribution, protein-starch or protein-lipid interactions and animal performance in broilers (Corn-Tech)
Project type : Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2017-30.06.2021

Bayerische Landesanstalt für Landwirtschaft (LfL) Institut für Fischerei (IFI), Weilheimer Str. 8, 82319 Starnberg, Germany

Einfluss der Inklusion von Kürbiskernpresskuchen als Fischmehlersatz auf die Leistungsparameter und den Verdauungstrakt von Regenbogenforellen, afrikanischen Welsen, europäische Welse und Saiblinge. (KÜRKIS)
Project type : Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.08.2015-31.12.2017

Evonik Industries AG, Rellinghauser Straße 1-11, 45128 Essen, Germany

Relationship between feed processing with expander on the particle size distribution, protein-starch or protein-lipid interactions and animal performance in broilers (Corn-Tech)
Project type : Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.07.2017-30.06.2021

LAH Cuxhaven, Cuxhaven, Germany

Impact of L-threonine supplementation in proteinreduced diets for broilers on growth and slaughter performance
Project type : Research project (§ 26 & § 27)
Project Leader: Leitgeb Rudolf ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.03.2002-30.09.2002

Technische Universität München, WZW, Division of Animal Nutrition and Production Physiology, Hochfeldweg 6, 85350 Freising-Weihenstephan, Germany

Langfristiger Proteinumsatz bei 15N-markierten Ratten
Project type : Research project (§ 26 & § 27)
Project Leader: Windisch Wilhelm Matthias ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.01.2003-31.12.2004

Technische Universität München, WZW, Institute of Physiology, Weihenstephaner Berg 3, 85354 Freising-Weihenstephan, Germany

Immunologische und histologische Wirkung von Gewürz-Ölen
Project type : Research project (§ 26 & § 27)
Project Leader: Windisch Wilhelm Matthias ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 30.04.2004-28.02.2005
Prebiotic properties of pine pollen in piglets used as animal model
Project type : Research project (§ 26 & § 27)
Project Leader: Windisch Wilhelm Matthias ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 15.01.2006-31.12.2007

Agricultural University of Athens, Athens, Greece

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Aristotle University of Thessaloniki, Thessaloniki, Greece

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Pannon University of Agricultural Science, Mosonmagyarovar, Hungary

Protein standardization in consumer milk.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Duration: 01.01.1995-31.12.1997

Teagasc, Cork, Ireland

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

University College Cork, Cork, Ireland

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Istituto Zootecnico e Caseraio per la Sardegna, I-07040 Olmeda, Italy

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

University of Verona, I-37134 Verona, Italy

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Agricultural University of Norway, P.O. Box 50 01, NO-1432 As, Norway

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Escola Superior de Biotechnologia, P-4200 Porto, Portugal

ISEKI_Mundus (ISEKI_Mundus )
Project type : Research project (§ 26 & § 27)
Project Leader: Schleining Gerhard ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ; Institute of Food Technology (LMT) ;
Duration: 01.11.2007-30.09.2008
Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

INETI, P-1600 Lisboa, Portugal

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Instituto del Frio, Madrid, Spain

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Universidad Pública de Navarra, E-31006 Pamplona, Spain

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Arla Ost AB, SE-35115 Växjö, Sweden

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Federal Dairy Research Station, CH-3003 Bern, Switzerland

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998

Néstle Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland

Christian Doppler Laboratory for Mycotoxin Metabolism (CDL Berthiller)
Project type : Research project (§ 26 & § 27)
Project Leader: Berthiller Franz ;
BOKU Research Units: Department of Applied Genetics und Cell Biology ; Institute for Biotechnology in Plant Production ; Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Bioanalytics and Agro-Metabolomics ;
Duration: 01.01.2011-31.12.2017

Hannah Research Institute, KA6 5HL Ayr, Scotland, United Kingdom

Influence of raw milk flora on composition and quality of Austrian Bergkäse.
Project type : Research project (§ 26 & § 27)
Project Leader: Foißy Helmut ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Duration: 01.01.1994-31.12.1998
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