University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)

Total: 185
Publicly accessible: 81
Current: 22
Completed: 163

Project management at chosen institution:

Experimental study on the effect of protein and energy dietary levels, on zootechnical performance and slaughter parameters of fattening pigs (Proteinred Pig)
Project type: Research project (§ 26 & § 27)
Project Leader: Schedle Karl ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: Ajinomoto Eurolysine S.A.S., 153, rue de Courcelles, 75817 Paris, France
Duration: 01.11.2019-30.06.2021
Fibre evaluation in feed materials for pigs in Brazil and Vietnam (VIET_BRAS)
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: Austrian Research Promotion Agency, Sensengasse 1, 1090 Wien, Austria
Duration: 02.09.2019-31.12.2020
Produktion of BSF-Larvae and its use in fish, poultry and pig nutrition (LARVE)
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Technology (LMT) ;
Funded by: Federal Ministry of Agriculture, Forestry, Environment and Water Management , Stubenring 1, A-1012 Wien, Austria
Duration: 01.05.2018-30.04.2021
Relationship between feed processing with expander on the particle size distribution, protein-starch or protein-lipid interactions and animal performance in broilers (Corn-Tech)
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: Evonik Industries AG, Rellinghauser Straße 1—11, 45128 Essen, Germany
Duration: 01.07.2017-30.06.2021
FFoQSI: 2.1.1 Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds (FOXI-FEED)
Project type: Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.07.2017-30.06.2021
FFoQSI: 2.1.2 Applicability of different combination of phytogens in feeding trials with piglets and pigs (FOXI-DIG)
Project type: Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.07.2017-30.06.2021
Change in feed quality in a long-term experiment in permanent pasture depending on the management (frequency of cut and N-fertilization intensity) (50+Gras)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.03.2014-31.12.2024
Influence of shot conditioning in farm game enclosures on meat quality (Farmwild)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 19.12.2018-31.12.2020
Use of selected polyphenol sources in poultry fattening - impact on the digestibility of nutrients and instestinal morphology (SekPfla)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 21.01.2018-20.01.2021
© BOKU Wien Imprint