University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)

Total: 181
Publicly accessible: 79
Current: 27
Completed: 154

Project management at chosen institution:

Produktion of BSF-Larvae and its use in fish, poultry and pig nutrition (LARVE)
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Technology (LMT) ;
Funded by: Federal Ministry of Agriculture, Forestry, Environment and Water Management , Stubenring 1, A-1012 Wien, Austria
Duration: 01.05.2018-30.04.2021
Relationship between feed processing with expander on the particle size distribution, protein-starch or protein-lipid interactions and animal performance in broilers (Corn-Tech)
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: Evonik Industries AG, Rellinghauser Straße 1—11, 45128 Essen, Germany
Duration: 01.07.2017-30.06.2021
Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Kuest))
Project type: Research project (§ 26 & § 27)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: H. Wilhelm Schaumann Stiftung, Kollaustraße 105, D-22453 Hamburg, Germany
Duration: 01.03.2017-29.02.2020
Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Küst))
Project type: Fellowship projects: no external funds for university
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: H. Wilhelm Schaumann Stiftung, Kollaustraße 105, D-22453 Hamburg, Germany
Duration: 01.03.2017-28.02.2020
FFoQSI: Applicability of different combination of phytogens in feeding trials with piglets and pigs (FOXI-DIG)
Project type: Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.07.2017-30.06.2021
FFoQSI: Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds (FOXI-FEED)
Project type: Project within a strategic participation (e.g. COMET)
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.07.2017-30.06.2021
Change in feed quality in a long-term experiment in permanent pasture depending on the management (frequency of cut and N-fertilization intensity) (50+Gras)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.03.2014-31.12.2024
Change in protein fractionation in selected feeds depending on hydrothermal processing (UDP-UP)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 20.02.2018-20.02.2020
Effect of different nutrient concentration on performance and digestive physiology in-vivo and in-vitro (Peppi)
Project type: Self-financed Projects
Project Leader: Schedle Karl ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by: Department for Agrobiotechnology, IFA-Tulln, Konrad-Lorenz-Straße 20, 3430 Tulln, Austria
Duration: 01.09.2016-31.12.2019
Influence of shot conditioning in farm game enclosures on meat quality (Farmwild)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 19.12.2018-31.12.2020
Influence of the development stage in red clover and alfalfa varieties on agronomic characteristics and feed quality (RK-LU Qual)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 01.04.2018-31.03.2020
Quantitative fibre determination in different feeds – approaches, limitations and further procedures (Fibre_Lab)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 22.05.2018-22.05.2020
Use of selected polyphenol sources in poultry fattening - impact on the digestibility of nutrients and instestinal morphology (SekPfla)
Project type: Self-financed Projects
Project Leader: Gierus Martin ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
Funded by:
Duration: 21.01.2018-20.01.2021
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