BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
Institut für Lebensmitteltechnologie (LMT)
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Originalbeitrag in Fachzeitschrift
** Caporizzi, R; Schonlechner, R; D'amico, S; Severini, C; Derossi, A Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
FOODS. 2023; 12(3), 609
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** D'Amico, V; Ganzle, M; Call, L; Zwirzitz, B; Grausgruber, H; D'Amico, S; Brouns, F Does sourdough bread provide clinically relevant health benefits?.
FRONT NUTR. 2023; 10, 1230043
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** Giancaterino, M; Fauster, T; Krottenthaler, A; Jager, H Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels.
INNOV FOOD SCI EMERG. 2023; 83, 103234 WoS FullText FullText_BOKU** Guth, S; Baum, M; Cartus, AT; Diel, P; Engel, KH; Engeli, B; Epe, B; Grune, T; Haller, D; Heinz, V; Hellwig, M; Hengstler, JG; Henle, T; Humpf, HU; Jager, H; Joost, HG; Kulling, SE; Lachenmeier, DW; Lampen, A; Leist, M; Mally, A; Marko, D; Nothlings, U; Rohrdanz, E; Roth, A; Spranger, J; Stadler, R; Steinberg, P; Vieths, S; Watjen, W; Eisenbrand, G Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
FOOD CHEM TOXICOL. 2023; 173, 113632 WoS PubMed FullText FullText_BOKU** Hoang, MN; Peterbauer, C Double-Labeling Method for Visualization and Quantification of Membrane-Associated Proteins in Lactococcus lactis.
INT J MOL SCI. 2023; 24(13), 10586
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** Mohammadi, A; Kashi, PA; Kashiri, M; Bagheri, A; Chen, JS; Ettelaie, R; Jager, H; Shahbazi, M Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing.
FOOD HYDROCOLLOID. 2023; 142, 108851 WoS FullText FullText_BOKU** Motycka, B; Csarman, F; Tscheliessnig, R; Hammel, M; Ludwig, R; Resolving domain positions of cellobiose dehydrogenase by small angle X-ray scattering..
FEBS J. 2023; 290(19):4726-4743
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** Pinmanee, P; Sompinit, K; Jantimaporn, A; Khongkow, M; Haltrich, D; Nimchua, T; Sukyai, P Purification and Immobilization of Superoxide Dismutase Obtained from Saccharomyces cerevisiae TBRC657 on Bacterial Cellulose and Its Protective Effect against Oxidative Damage in Fibroblasts.
BIOMOLECULES. 2023; 13(7), 1156
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** Pruksasri, S; Nguyen, TH; Novalin, S; Haltrich, D Purification of heterooligosaccharides by microbial treatment and nanofiltration.
INT J FOOD SCI TECH. 2023; 58(5): 2618-2624. WoS FullText FullText_BOKU** Psotta, C; Cirovic, S; Gudmundsson, P; Falk, M; Mandal, T; Reichhart, T; Leech, D; Ludwig, R; Kittel, R; Schuhmann, W; Shleev, S Continuous ex vivo glucose sensing in human physiological fluids using an enzymatic sensor in a vein replica.
BIOELECTROCHEMISTRY. 2023; 152, 108441 WoS PubMed FullText FullText_BOKU** Reichhart, TMB; Scheiblbrandner, S; Sygmund, C; Harreither, W; Schenkenfelder, J; Schulz, C; Felice, AKG; Gorton, L; Ludwig, R Interface engineering of cellobiose dehydrogenase improves interdomain electron transfer.
PROTEIN SCI. 2023; 32(8), e4702 WoS PubMed FullText FullText_BOKU** Rozylo, R; Schonlechner, R; Pichler, EC; Dziki, D; Matwijczuk, A; Biernacka, B; Swieca, M Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics.
FOOD CHEM. 2023; 428, 136782 WoS PubMed FullText FullText_BOKU** Rumler, R; Bender, D; Schoenlechner, R Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
PLANTS-BASEL. 2023; 12(3), 492
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** Schachinger, F; Ma, S; Ludwig, R Redox potential of FAD-dependent glucose dehydrogenase.
ELECTROCHEM COMMUN. 2023; 146, 107405 WoS FullText FullText_BOKU** Schachinger, F; Scheiblbrandner, S; Karnpakdee, K; Breslmayr, E; Ma, S; Ludwig, R Cytochromes as electron shuttles from FAD-dependent glucose dehydrogenase to electrodes.
ELECTROCHIM ACTA. 2023; 458, 142485 WoS FullText FullText_BOKU** Schleining, G; Schoenlechner, R; Zettel, V; Shewry, P Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022.
J CEREAL SCI. 2023; 112, 103692 WoS FullText FullText_BOKU** Schoenlechner, R; Bender, D; D"Amico, S; Kinner, M; Tömösközi, S; Yamsaengsung, R; Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum..
Foods. 2023; 12(16):
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** Sevenich, R; Gratz, M; Hradecka, B; Fauster, T; Teufl, T; Schottroff, F; Chytilova, LS; Hurkova, K; Tomaniova, M; Hajslova, J; Rauh, C; Jaeger, H Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.
FRONT NUTR. 2023; 10, 912824
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** Shahbazi, M; Jager, H; Ettelaie, R; Mohammadi, A; Kashi, PA Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review.
ADDIT MANUF. 2023; 71, 103598 WoS FullText FullText_BOKU** Shahbazi, M; Jäger, H; Ettelaie, R; Ulbrich, M; Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing..
Biomacromolecules. 2023; 24(1):69-85
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** Stefanović, C; Hager-Mair, FF; Breslmayr, E; López-Guzmán, A; Lim, C; Blaukopf, M; Kosma, P; Oostenbrink, C; Ludwig, R; Schäffer, C; Molecular modelling and site-directed mutagenesis provide insight into saccharide pyruvylation by the Paenibacillus alvei CsaB enzyme..
Sci Rep. 2023; 13(1):13394
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** Sun, PC; Huang, ZY; Banerjee, S; Kadowaki, MAS; Veersma, RJ; Magri, S; Hilgers, R; Muderspach, SJ; Laurent, CVFP; Ludwig, R; Cannella, D; Lo Leggio, L; van Berkel, WJH; Kabel, MA AA16 Oxidoreductases Boost Cellulose-Active AA9 Lytic Polysaccharide Monooxygenases from Myceliophthora thermophila.
ACS CATAL. 2023; 13(7): 4454-4467. WoS PubMed FullText FullText_BOKU** Thongkong, S; Klangpetch, W; Unban, K; Tangjaidee, P; Phimolsiripol, Y; Rachtanapun, P; Jantanasakulwong, K; Schonlechner, R; Thipchai, P; Phongthai, S Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.
FOODS. 2023; 12(4), 835
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** Tran, TTH; Nguyen, TPA; Pham, TD; Nguyen, TH; Nguyen, TLD; Nguyen, TTT; Tran, TLH; Giang, TK; Bui, TTH; Do, BC; Nguyen, TT; Haltrich, D; Nguyen, HA Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction.
J BIOTECHNOL. 2023; 366: 46-53. WoS PubMed FullText FullText_BOKU** Valimets, S; Pedetti, P; Virginia, LJ; Hoang, MN; Sauer, M; Peterbauer, C Secretory expression of recombinant small laccase genes in Gram-positive bacteria.
MICROB CELL FACT. 2023; 22(1), 72
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** Virginia, LJ; Peterbauer, C Localization of Pyranose 2-Oxidase from Kitasatospora aureofaciens: A Step Closer to Elucidate a Biological Role.
INT J MOL SCI. 2023; 24(3), 1975
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** Vovk, H; Karnpakdee, K; Ludwig, R; Nosenko, T Enzymatic Pretreatment of Plant Cells for Oil Extraction.
FOOD TECHNOL BIOTECH. 2023; 61(2): 160-178.
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** Watthanasakphuban, N; Srila, P; Pinmanee, P; Sompinit, K; Rattanaporn, K; Peterbauer, C Development of high cell density Limosilactobacillus reuteri KUB-AC5 for cell factory using oxidative stress reduction approach.
MICROB CELL FACT. 2023; 22(1), 86
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** Waziiroh, E; Bender, D; Faieta, M; Jaeger, H; Schreiner, M; Schoenlechner, R Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven.
INNOV FOOD SCI EMERG. 2023; 86, 103348 WoS FullText FullText_BOKU** Waziiroh, E; Bender, D; Jager, H; Schonlechner, R Ohmic baking of gluten-free bread: role of non-gluten protein on GF bread structure and properties.
INT J FOOD SCI TECH. 2023; 58(2): 595-609. WoS FullText FullText_BOKU** Wijayanti, SD; Schachinger, F; Ludwig, R; Haltrich, D Electrochemical and biosensing properties of an FAD-dependent glucose dehydrogenase from Trichoderma virens.
BIOELECTROCHEMISTRY. 2023; 153, 108480 WoS PubMed FullText FullText_BOKU** Wijayanti, SD; Tsvik, L; Haltrich, D Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.
FOODS. 2023; 12(18), 3355 WoS PubMed FullText FullText_BOKU** Yogeswara, IBA; Kusumawati, IGAW; Nursini, NW; Mariyatun, M; Rahayu, ES; Haltrich, D Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with & gamma;-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13.
FERMENTATION-BASEL. 2023; 9(7), 587
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** Zhang, L; Laurent, CVFP; Schwaiger, L; Wang, LS; Ma, S; Ludwig, R Interdomain Linker of the Bioelecrocatalyst Cellobiose Dehydrogenase Governs the Electron Transfer.
ACS CATAL. 2023; 13(12): 8195-8205. WoS PubMed FullText FullText_BOKU* Atanasova, L; Marchetti-Deschmann, M; Nemes, A; Bruckner, B; Rehulka, P; Stralis-Pavese, N; Łabaj, PP; Kreil, DP; Zeilinger, S; (2023): Mycoparasitism related targets of Tmk1 indicate stimulating regulatory functions of this MAP kinase in Trichoderma atroviride..
Sci Rep. 2023; 13(1):19976 PubMed FullText FullText_BOKU* Giancaterino, M; Jäger, H (2023): Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits.
Frontiers in Food Science and Technology, 3, 2023-2023 FullText FullText_BOKU* Motycka, B; Csarman, F; Rupp, M; Schnabel, K; Nagy, G; Karnpakdee, K; Scheiblbrandner, S; Tscheliessnig, R; Oostenbrink, C; Hammel, M; Ludwig, R; (2023): Amino Acid Residues Controlling Domain Interaction and Interdomain Electron Transfer in Cellobiose Dehydrogenase..
Chembiochem. 2023; 24(22):e202300431 PubMed FullText FullText_BOKU* Schwaiger, L; Zenone, A; Csarman, F; Ludwig, R; (2023): Continuous photometric activity assays for lytic polysaccharide monooxygenase-Critical assessment and practical considerations..
Methods Enzymol. 2023; 679:381-404 PubMed FullText FullText_BOKU* Shahbazi, M; Jäger, H; Mohammadi, A; Asghartabar Kashi, P; Chen, J; Ettelaie, R; (2023): 3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture..
ACS Appl Mater Interfaces. 2023; 15(42):49874-49891
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PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Bender, D; Waziiroh, E; Jäger, H; Schönlechner R
(2023): Understanding the role of ingredients in ohmic heating of gluten-free bread.
[6th International Symposium on Gluten-free Cereal Products and Beverages
, Rome, Italy, 18.10.2023-20.10.2023]
Csarman, F; Schwaiger, L; Gacias Amengual, N; Chang, H; Ludwig, R
(2023): Kinetic Insights into the H2O2-driven Catalysis of Lytic Polysaccharide Monooxygenase Acting on Solid and Soluble Substrates.
[NextGenBiocat 2023, Graz, Austria, 18.04.2023 - 19.04.2023]
Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
(2023): Addition of micronized oat husk to gluten-free bread baked by Ohmic heating.
[6th International Symposium on Gluten-Free, Rome, 18.10.2023 - 20.10.2023]
Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca
(2023): Zugabe von mikronisierter Haferspelze zu glutenfreien (GF) Backwaren.
[9. D-A-CH – Tagung für angewandte Getreidewissenschaften
, Detmold, 05.10.2023 - 06.10.2023]
Giorgianni, A; Csarman, F; Sützl, L; Ludwig, R
(2023): Exploring Cellobiose Dehydrogenase Diversity:
Recombinant Expression and Characterization of the
First Member of Class III.
[Gordon Research Seminar - CAZymes Across Disciplines, Andover, NH, USA, 22.07.2023 - 23.07.2023]
Giorgianni, A; Zenone, A; Csarman, F; Ludwig, R
(2023): A new class of cellobiose dehydrogenase: production and preliminary characterization.
[Poster]
[NextGenBiocat 2023, Graz, Austria, 18.04.2023 - 19.04.2023]
Haltrich, D
(2023): Enzyme technology for the conversion of agricultural residual material into prebiotic oligosaccharides.
[43rd Annual Philippine American Academy of Science & Engineering (PAASE) Meeting and Symposium (APAMS), Orlando, FL, USA, 26.06.2023]
Lea Atanasova
(2023): Sensing and regulation of mycoparasitism-related processes in Trichoderma atroviride.
[16th European Conference on Fungal Genetics (ECFG16), Innsbruck, 5.-8.March 2023]
Ludwig, R.
(2023): Redox Biochemistry for Biopolymer Degradation.
[28th Croatian Meeting of Chemists and Chemical Engineers, Rovinj, Croatia, 28.03.2023 - 31.03.2023]
Schwaiger, L; Chang, H; Gacias Amengual, N; Csarman, F; Ludwig, R
(2023): Measurement and Visualization of LPMO Activity on Natural Substrates.
[Gordon Research Conference 2023 - Carbohydrate-Active Enzymes for Glycan Conversions, Andover, NH, USA, 23.07.2023 - 28.07.2023]
Originalbeitrag in Sammelwerk
Regine Schönlechner and Denisse Bender (2023): Chapter 20 Pseudocereals.
In: Peter R. Shewry, Hamit Koksel, John R.N. Taylor, ICC Handbook of 21st Century Cereal Science and Technology, 191-198; Elsevier Academic Press, London, UK; ISBN 78-0-323-95295-8