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SCI gelistete Publikationen | alle Publikationstypen | Erstautor/in (alphabetisch) |

Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, inbesondere Veröffentlichungen in SCI- / SSCI-gelisteten, referierten und nicht-referierten Fachzeitschriften, weiters Beiträge in Sammelwerken, Proceedings sowie Monographien gelistet.

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** = Publikationen gelistet in SCI

Originalbeitrag in Fachzeitschrift

** Abbott, W; Alber, O; Bayer, E; Berrin, JG; Boraston, A; Brumer, H; Brzezinski, R; Clarke, A; Cobucci-Ponzano, B; Cockburn, D; Coutinho, P; Czjzek, M; Dassa, B; Davies, GJ; Eijsink, V; Eklof, J; Felice, A; Ficko-Blean, E; Pincher, G; Fontaine, T; Fujimoto, Z; Fujita, K; Fushinobu, S; Gilbert, H; Gloster, T; Goddard-Borger, E; Greig, I; Hehemann, JH; Hemsworth, G; Henrissat, B; Hidaka, M; Hurtado-Guerrero, R; Igarashi, K; Ishida, T; Janecek, S; Jongkees, S; Juge, N; Kaneko, S; Katayama, T; Kitaoka, M; Konno, N; Kracher, D; Kulminskaya, A; van Bueren, AL; Larsen, S; Lee, J; Linder, M; LoLeggio, L; Ludwig, R; Luis, A; Maksimainen, M; Mark, B; McLean, R; Michel, G; Michel, G; Montanier, C; Moracci, M; Mori, H; Nakai, H; Nerinckx, W; Ohnuma, T; Pickersgill, R; Piens, K; Pons, T; Rebuffet, E; Reilly, P; Remaud-Simeon, M; Rempel, B; Robinson, K; Rose, D; Rouvinen, J; Saburi, W; Sakamoto, Y; Sandgren, M; Shaikh, F; Shoham, Y; St John, F; Stahlberg, J; Suits, M; Sulzenbacher, G; Sumida, T; Suzuki, R; Svensson, B; Taira, T; Taylor, E; Tonozuka, T; Urbanowicz, B; Vaaje-Kolstad, G; Van den Ende, W; Varrot, A; Versluys, M; Vincent, F; Vocadlo, D; Wakarchuk, W; Wennekes, T; Williams, R; Williams, S; Wilson, D; Withers, S; Yaoi, K; Yip, V; Zhang, R Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes.

GLYCOBIOLOGY. 2018; 28(1): 3-8. WoS FullText FullText_BOKU

** Bender, D; Fraberger, V; Szepasvari, P; DxxxAmico, S; Tomoskozi, S; Cavazzi, G; Jager, H; Domig, KJ; Schoenlechner, R Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread.

EUR FOOD RES TECHNOL. 2018; 244(6): 1037-1046. WoS FullText FullText_BOKU

** Bender, D; Nemeth, R; Cavazzi, G; Turoczi, F; Schall, E; DxxxAmico, S; Torok, K; Lucisano, M; Tomoskozi, S; Schoenlechner, R Characterization of rheological properties of rye arabinoxylans in buckwheat model systems.

FOOD HYDROCOLLOID. 2018; 80: 33-41. WoS FullText FullText_BOKU

** Bobrowski, T; González Arribas, E; Ludwig, R; Toscano, MD; Shleev, S; Schuhmann, W; Rechargeable, flexible and mediator-free biosupercapacitor based on transparent ITO nanoparticle modified electrodes acting in µM glucose containing buffers..

Biosens Bioelectron. 2018; 101:84-89 WoS PubMed FullText FullText_BOKU

** Bollella, P; Fusco, G; Stevar, D; Gorton, L; Ludwig, R; Ma, S; Boer, H; Koivula, A; Tortolini, C; Favero, G; Antiochia, R; Mazzei, F A Glucose/Oxygen Enzymatic Fuel Cell based on Gold Nanoparticles modified Graphene Screen-Printed Electrode. Proof-of-Concept in Human Saliva.

SENSOR ACTUAT B-CHEM. 2018; 256: 921-930. WoS FullText FullText_BOKU

** Breslmayr, E; Hanžek, M; Hanrahan, A; Leitner, C; Kittl, R; Šantek, B; Oostenbrink, C; Ludwig, R; A fast and sensitive activity assay for lytic polysaccharide monooxygenase..

Biotechnol Biofuels. 2018; 11:79 WoS PubMed PUBMED Central FullText FullText_BOKU

** Cueto, M; Farroni, A; Rodriguez, SD; Schoenlechner, R; Schleining, G; Buera, MD Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis.

FOOD BIOPROCESS TECH. 2018; 11(8): 1586-1595. WoS FullText FullText_BOKU

** Fauster, T; Schlossnikl, D; Rath, F; Ostermeier, R; Teufel, F; Toepfl, S; Jaeger, H Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production.

J FOOD ENG. 2018; 235: 16-22. WoS FullText FullText_BOKU

** Frauenlob, J; Hetebrij, E; DxxxAmico, S; Schoenlechner, R Role of -Amylase in the Pasting Behavior of Wheat Flours Upon Storage.

STARCH-STARKE. 2018; 70(3-4): WoS FullText FullText_BOKU

** Frauenlob, J; Scharl, M; DxxxAmico, S; Schoenlechner, R Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM).

CEREAL CHEM. 2018; 95(3): 367-372. WoS FullText FullText_BOKU

** Gludovacz, E; Maresch, D; de Carvalho, LL; Puxbaum, V; Baier, LJ; Sutzl, L; Guedez, G; Grunwald-Gruber, C; Ulm, B; Pils, S; Ristl, R; Altmann, F; Jilma, B; Salminen, TA; Borth, N; Boehm, T Oligomannosidic glycans at Asn-110 are essential for secretion of human diamine oxidase.

J BIOL CHEM. 2018; 293(3): 1070-1087. WoS PubMed FullText FullText_BOKU

** Gorji, EG; Waheed, A; Ludwig, R; Toca-Herrera, JL; Schleining, G; Gorji, SG Complex Coacervation of Milk Proteins with Sodium Alginate.

J AGR FOOD CHEM. 2018; 66(12): 3210-3220. WoS PubMed FullText FullText_BOKU

** Kracher, D; Andlar, M; Furtmüller, PG; Ludwig, R; Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide monooxygenase and reduces stability..

J Biol Chem. 2018; 293(5):-1687 WoS PubMed PUBMED Central FullText FullText_BOKU

** Phongthai, S; D'Amico, S; Schoenlechner, R; Homthawornchoo, W; Rawdkuen, S Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.

FOOD CHEM. 2018; 240: 156-164. WoS PubMed FullText FullText_BOKU

** Purschke, B; Bruggen, H; Scheibelberger, R; Jager, H Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.).

EUR FOOD RES TECHNOL. 2018; 244(2): 269-280. WoS FullText FullText_BOKU

** Purschke, B; Sanchez, YDM; Jager, H Centrifugal fractionation of mealworm larvae (Tenebrio molitor, L.) for protein recovery and concentration.

LWT-FOOD SCI TECHNOL. 2018; 89: 224-228. WoS FullText FullText_BOKU

** Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Lauter, K; Jager, H Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties.

FOOD RES INT. 2018; 106: 271-279. WoS PubMed FullText FullText_BOKU

** Sutzl, L; Laurent, CVFP; Abrera, AT; Schutz, G; Ludwig, R; Haltrich, D Multiplicity of enzymatic functions in the CAZy AA3 family.

APPL MICROBIOL BIOT. 2018; 102(6): 2477-2492. WoS PubMed FullText FullText_BOKU

** Tan, Y; Leonhard, M; Ma, S; Moser, D; Schneider-Stickler, B; Efficacy of carboxymethyl chitosan against Candida tropicalis and Staphylococcus epidermidis monomicrobial and polymicrobial biofilms..

Int J Biol Macromol. 2018; 110:150-156 WoS PubMed FullText FullText_BOKU

** Tan, Y; Leonhard, M; Moser, D; Ma, S; Schneider-Stickler, B; Inhibitory effect of probiotic lactobacilli supernatants on single and mixed non-albicans Candida species biofilm..

Arch Oral Biol. 2018; 85:40-45 WoS PubMed FullText FullText_BOKU

** Tan, Y; Ma, S; Leonhard, M; Moser, D; Schneider-Stickler, B; β-1,3-glucanase disrupts biofilm formation and increases antifungal susceptibility of Candida albicans DAY185..

Int J Biol Macromol. 2018; 108:942-946 WoS PubMed FullText FullText_BOKU

** Tavahodi, M; Schulz, C; Assarsson, A; Ortiz, R; Ludwig, R; Cabaleiro-Lago, C; Haghighi, B; Gorton, L Interaction of polymer-coated gold nanoparticles with cellobiose dehydrogenase: The role of surface charges.

J ELECTROANAL CHEM. 2018; 819: 226-233. WoS FullText FullText_BOKU

** Unban, K; Kanpiengjai, A; Lumyong, S; Nguyen, TH; Haltrich, D; Khanongnuch, C; Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum..

Int J Biol Macromol. 2018; 107(Pt A):898-905 WoS PubMed FullText FullText_BOKU

Call L., Reiter E., Grausgruber H., Schönlechner R., D'Amico S. (2018): Fruktane in alten und neuen österreichischen Weizensorten.

Getreide, Mehl und Brot, 1/2018, 2-6; ISSN 2511-8781

Reisinger, M; Tirpanalan, Ö; Pruksasri, S; Kneifel, W; Novalin, S; (2018): Disintegration of the agricultural by-product wheat bran under subcritical conditions..

J Sci Food Agric. 2018; PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H; (2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen .
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG), Freising, DEUTSCHLAND, APR 17-18, 2018]

In: Weihenstephaner Institut für Getreideforschung (WIG), 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG)

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Ciudad de Mexico, 11-14 March]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S; (2018): Fermentation profile of sourdough specific yeasts with special focus on fructans.
[5th International ISEKI Food Conference, Stuttgart, GERMANY, JULY, 3-5, 2018]

In: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Susanne Braun, Nadja Reinhardt, Fracisco Javier Casado Hebrard, Foteini Chrysanthoupoulou, Anita Habershuber (Eds.), 5th International ISEKI_Food Conference; ISBN: 978-3-900932-57-2

Schönlechner Regine (2018): Food Trend: Pseudogetreide- „Mehr Schein als Sein“ .
[Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot, Wels, 23.1.2018]

In: LM - Cluster NÖ und OÖ, Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot

Tömösközi, S; Bugyi, Z; Hajas, L; Schall, E; Török, K; Scherf, K; D’Amico, S; Schoenlechner, R; Koehler, P; Poms, R; (2018): Development of a reference material for gluten detection . [Poster]
[Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’, ILSI Europe, Madrid, SPAIN, APR 18-20, 2018]

In: ILSI Europe, Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’

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