BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Logo BOKU-Forschungsportal

Institut für Lebensmitteltechnologie (LMT)

SCI gelistete Publikationen | alle Publikationstypen | Erstautor/in (alphabetisch) |

Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, inbesondere Veröffentlichungen in SCI- / SSCI-gelisteten, referierten und nicht-referierten Fachzeitschriften, weiters Beiträge in Sammelwerken, Proceedings sowie Monographien gelistet.

Wissenschaftliche Veröffentlichungen mit besonderem Fokus auf Wissenstransfer ("gesellschaftlicher Impakt") an Anwender, Praxisakteure sowie die interessierte Öffentlichkeit finden Sie nun unter dem NEUEN Menüpunkt:

>> Wissenstransfer


** = Publikationen gelistet in SCI

Originalbeitrag in Fachzeitschrift

** Abbott, W; Alber, O; Bayer, E; Berrin, JG; Boraston, A; Brumer, H; Brzezinski, R; Clarke, A; Cobucci-Ponzano, B; Cockburn, D; Coutinho, P; Czjzek, M; Dassa, B; Davies, GJ; Eijsink, V; Eklof, J; Felice, A; Ficko-Blean, E; Pincher, G; Fontaine, T; Fujimoto, Z; Fujita, K; Fushinobu, S; Gilbert, H; Gloster, T; Goddard-Borger, E; Greig, I; Hehemann, JH; Hemsworth, G; Henrissat, B; Hidaka, M; Hurtado-Guerrero, R; Igarashi, K; Ishida, T; Janecek, S; Jongkees, S; Juge, N; Kaneko, S; Katayama, T; Kitaoka, M; Konno, N; Kracher, D; Kulminskaya, A; van Bueren, AL; Larsen, S; Lee, J; Linder, M; LoLeggio, L; Ludwig, R; Luis, A; Maksimainen, M; Mark, B; McLean, R; Michel, G; Michel, G; Montanier, C; Moracci, M; Mori, H; Nakai, H; Nerinckx, W; Ohnuma, T; Pickersgill, R; Piens, K; Pons, T; Rebuffet, E; Reilly, P; Remaud-Simeon, M; Rempel, B; Robinson, K; Rose, D; Rouvinen, J; Saburi, W; Sakamoto, Y; Sandgren, M; Shaikh, F; Shoham, Y; St John, F; Stahlberg, J; Suits, M; Sulzenbacher, G; Sumida, T; Suzuki, R; Svensson, B; Taira, T; Taylor, E; Tonozuka, T; Urbanowicz, B; Vaaje-Kolstad, G; Van den Ende, W; Varrot, A; Versluys, M; Vincent, F; Vocadlo, D; Wakarchuk, W; Wennekes, T; Williams, R; Williams, S; Wilson, D; Withers, S; Yaoi, K; Yip, V; Zhang, R Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes.

GLYCOBIOLOGY. 2018; 28(1): 3-8. WoS FullText FullText_BOKU

** Bender, D; Fraberger, V; Szepasvari, P; DxxxAmico, S; Tomoskozi, S; Cavazzi, G; Jager, H; Domig, KJ; Schoenlechner, R Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread.

EUR FOOD RES TECHNOL. 2018; 244(6): 1037-1046. WoS FullText FullText_BOKU

** Bender, D; Nemeth, R; Cavazzi, G; Turoczi, F; Schall, E; DxxxAmico, S; Torok, K; Lucisano, M; Tomoskozi, S; Schoenlechner, R Characterization of rheological properties of rye arabinoxylans in buckwheat model systems.

FOOD HYDROCOLLOID. 2018; 80: 33-41. WoS FullText FullText_BOKU

** Bender, D; Regner, M; DxxxAmico, S; Jager, H; Tomoskozi, S; Schoenlechner, R Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties.

J FOOD QUALITY. 2018; WoS FullText FullText_BOKU

** Bobrowski, T; González Arribas, E; Ludwig, R; Toscano, MD; Shleev, S; Schuhmann, W; Rechargeable, flexible and mediator-free biosupercapacitor based on transparent ITO nanoparticle modified electrodes acting in µM glucose containing buffers..

Biosens Bioelectron. 2018; 101:84-89 WoS PubMed FullText FullText_BOKU

** Bollella, P; Fusco, G; Stevar, D; Gorton, L; Ludwig, R; Ma, S; Boer, H; Koivula, A; Tortolini, C; Favero, G; Antiochia, R; Mazzei, F A Glucose/Oxygen Enzymatic Fuel Cell based on Gold Nanoparticles modified Graphene Screen-Printed Electrode. Proof-of-Concept in Human Saliva.

SENSOR ACTUAT B-CHEM. 2018; 256: 921-930. WoS FullText FullText_BOKU

** Breslmayr, E; Hanžek, M; Hanrahan, A; Leitner, C; Kittl, R; Šantek, B; Oostenbrink, C; Ludwig, R; A fast and sensitive activity assay for lytic polysaccharide monooxygenase..

Biotechnol Biofuels. 2018; 11:79 WoS PubMed PUBMED Central FullText FullText_BOKU

** Cueto, M; Farroni, A; Rodriguez, SD; Schoenlechner, R; Schleining, G; Buera, MD Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis.

FOOD BIOPROCESS TECH. 2018; 11(8): 1586-1595. WoS FullText FullText_BOKU

** Fauster, T; Schlossnikl, D; Rath, F; Ostermeier, R; Teufel, F; Toepfl, S; Jaeger, H Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production.

J FOOD ENG. 2018; 235: 16-22. WoS FullText FullText_BOKU

** Frauenlob, J; Hetebrij, E; DxxxAmico, S; Schoenlechner, R Role of -Amylase in the Pasting Behavior of Wheat Flours Upon Storage.

STARCH-STARKE. 2018; 70(3-4): WoS FullText FullText_BOKU

** Frauenlob, J; Scharl, M; DxxxAmico, S; Schoenlechner, R Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM).

CEREAL CHEM. 2018; 95(3): 367-372. WoS FullText FullText_BOKU

** Gludovacz, E; Maresch, D; de Carvalho, LL; Puxbaum, V; Baier, LJ; Sutzl, L; Guedez, G; Grunwald-Gruber, C; Ulm, B; Pils, S; Ristl, R; Altmann, F; Jilma, B; Salminen, TA; Borth, N; Boehm, T Oligomannosidic glycans at Asn-110 are essential for secretion of human diamine oxidase.

J BIOL CHEM. 2018; 293(3): 1070-1087. WoS PubMed FullText FullText_BOKU

** Gorji, EG; Waheed, A; Ludwig, R; Toca-Herrera, JL; Schleining, G; Gorji, SG Complex Coacervation of Milk Proteins with Sodium Alginate.

J AGR FOOD CHEM. 2018; 66(12): 3210-3220. WoS PubMed FullText FullText_BOKU

** Kracher, D; Andlar, M; Furtmüller, PG; Ludwig, R; Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide monooxygenase and reduces stability..

J Biol Chem. 2018; 293(5):-1687 WoS PubMed PUBMED Central FullText FullText_BOKU

** Kurbanoglu, S; Zafar, MN; Tasca, F; Aslam, I; Spadiut, O; Leech, D; Haltrich, D; Gorton, L Amperometric Flow Injection Analysis of Glucose and Galactose Based on Engineered Pyranose 2-Oxidases and Osmium Polymers for Biosensor Applications.

ELECTROANAL. 2018; 30(7): 1496-1504. WoS FullText FullText_BOKU

** Loose, JSM; Arntzen, MO; Bissaro, B; Ludwig, R; Eijsink, VGH; Vaaje-Kolstad, G Multipoint Precision Binding of Substrate Protects Lytic Polysaccharide Monooxygenases from Self-Destructive Off-Pathway Processes.

BIOCHEMISTRY-US. 2018; 57(28): 4114-4124. WoS PubMed FullText FullText_BOKU

** Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Dalla Rosa, M; Jaeger, H Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH).

INNOV FOOD SCI EMERG. 2018; 48: 131-137. WoS FullText FullText_BOKU

** Pfanzagl, V; Nys, K; Bellei, M; Michlits, H; Mlynek, G; Battistuzzi, G; Djinovic-Carugo, K; Van Doorslaer, S; Furtmüller, PG; Hofbauer, S; Obinger, C; Roles of distal aspartate and arginine of B-class dye-decolorizing peroxidase in heterolytic hydrogen peroxide cleavage..

J Biol Chem. 2018; 293(38):14823-14838 WoS PubMed FullText FullText_BOKU

** Phongthai, S; D'Amico, S; Schoenlechner, R; Homthawornchoo, W; Rawdkuen, S Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.

FOOD CHEM. 2018; 240: 156-164. WoS PubMed FullText FullText_BOKU

** Pruksasri, S; Novalin, S A Comprehensive Processing of Rice Bran as a Multicomponent Resource.

WASTE BIOMASS VALORI. 2018; 9(9): 1597-1606. WoS FullText FullText_BOKU

** Purschke, B; Bruggen, H; Scheibelberger, R; Jager, H Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.).

EUR FOOD RES TECHNOL. 2018; 244(2): 269-280. WoS FullText FullText_BOKU

** Purschke, B; Sanchez, YDM; Jager, H Centrifugal fractionation of mealworm larvae (Tenebrio molitor, L.) for protein recovery and concentration.

LWT-FOOD SCI TECHNOL. 2018; 89: 224-228. WoS FullText FullText_BOKU

** Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Lauter, K; Jager, H Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties.

FOOD RES INT. 2018; 106: 271-279. WoS PubMed FullText FullText_BOKU

** Reisinger, M; Tirpanalan, Ö; Pruksasri, S; Kneifel, W; Novalin, S; Disintegration of the agricultural by-product wheat bran under subcritical conditions..

J Sci Food Agric. 2018; 98(11):4296-4303 WoS PubMed FullText FullText_BOKU

** Sanchart, C; Watthanasakphuban, N; Boonseng, O; Nguyen, TH; Haltrich, D; Maneerat, S Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii.

PROCESS BIOCHEM. 2018; 70: 29-35. WoS FullText FullText_BOKU

** Sutzl, L; Laurent, CVFP; Abrera, AT; Schutz, G; Ludwig, R; Haltrich, D Multiplicity of enzymatic functions in the CAZy AA3 family.

APPL MICROBIOL BIOT. 2018; 102(6): 2477-2492. WoS PubMed FullText FullText_BOKU

** Tan, Y; Leonhard, M; Ma, S; Moser, D; Schneider-Stickler, B; Efficacy of carboxymethyl chitosan against Candida tropicalis and Staphylococcus epidermidis monomicrobial and polymicrobial biofilms..

Int J Biol Macromol. 2018; 110:150-156 WoS PubMed FullText FullText_BOKU

** Tan, Y; Leonhard, M; Moser, D; Ma, S; Schneider-Stickler, B; Inhibitory effect of probiotic lactobacilli supernatants on single and mixed non-albicans Candida species biofilm..

Arch Oral Biol. 2018; 85:40-45 WoS PubMed FullText FullText_BOKU

** Tan, Y; Ma, S; Leonhard, M; Moser, D; Schneider-Stickler, B; β-1,3-glucanase disrupts biofilm formation and increases antifungal susceptibility of Candida albicans DAY185..

Int J Biol Macromol. 2018; 108:942-946 WoS PubMed FullText FullText_BOKU

** Tan, YL; Ma, S; Leonhard, M; Moser, D; Haselmann, GM; Wang, J; Eder, D; Schneider-Stickler, B Enhancing antibiofilm activity with functional chitosan nanoparticles targeting biofilm cells and biofilm matrix.

CARBOHYD POLYM. 2018; 200: 35-42. WoS PubMed FullText FullText_BOKU

** Tavahodi, M; Schulz, C; Assarsson, A; Ortiz, R; Ludwig, R; Cabaleiro-Lago, C; Haghighi, B; Gorton, L Interaction of polymer-coated gold nanoparticles with cellobiose dehydrogenase: The role of surface charges.

J ELECTROANAL CHEM. 2018; 819: 226-233. WoS FullText FullText_BOKU

** Unban, K; Kanpiengjai, A; Lumyong, S; Nguyen, TH; Haltrich, D; Khanongnuch, C; Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum..

Int J Biol Macromol. 2018; 107(Pt A):898-905 WoS PubMed FullText FullText_BOKU

Call L., Reiter E., Grausgruber H., Schönlechner R., D'Amico S. (2018): Fruktane in alten und neuen österreichischen Weizensorten.

Getreide, Mehl und Brot, 1/2018, 2-6; ISSN 2511-8781

Fraberger, V; Call, LM; Domig, KJ; D"Amico, S; (2018): Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs..

Nutrients. 2018; 10(9): PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

** Filandr, F; Kracher, D; Slavata, L; Ludwig, R; Halada, P; Man, P Oxidative cellulose degradation orchestrated by cellulose dehydrogenase and lytic polysaccharide monooxygenase studied by structural mass spectrometry.

FEBS OPEN BIO. 2018; 8: 411-411. WoS

** Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H Edible insects: Defining cross-reactivity and reducing allergenicity.
[Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Munich, GERMANY, MAY 26-30, 2018]

ALLERGY. 2018; 73: 794-794. WoS

** Pham, ML; Nguyen, TT; Thiel, I; Nguyen, HM; Peterbauer, CK; Haltrich, D; Nguyen, TH Display of white spot syndrome virus protein VP28 on the surface of Lactobacillus plantarum for oral vaccination in shrimp.

NEW BIOTECHNOL. 2018; 44: S90-S90. WoS FullText FullText_BOKU

Abrera, A; Haltrich, D (2018): Kinetics of pyranose 2-oxidase variants with alternative electron acceptors. [Poster]
[Oxizymes, Belfast, JULY 8-10, 2018]

In: Christopher Allen, Oxizymes

Breslmayr, E., Oostenbrink, C., Ludwig, R. (2018): A fast and sensitive activity assay for lytic polysaccharide monooxygenase.
[Oxizymes Conference 2018 - 9th European meeting on OxiZymes, Belfast, UK, July 8-10, 2018]

In: Chris Allen, 9th Oxizymes

D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H; (2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen .
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG), Freising, DEUTSCHLAND, APR 17-18, 2018]

In: Weihenstephaner Institut für Getreideforschung (WIG), 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG)

D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R; (2018): Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy . [Poster]
[2nd MoniQa Symposium, Food Fraud Prevention and Effective Food Allergen Management, Vienna, Austria, JUN 7-8, 2018]

In: MoniQa Association, 2nd MoniQa Symposium, Food Fraud Prevention and Effective Food Allergen Management

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Ciudad de Mexico, 11-14 March]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Denisse Bender, Elena Zand, Markus Regner, Stefano D’Amico, Renata Nemeth, Sandor Tömösközi and Regine Schoenlechner (2018): Potential of isolated arabinoxylans to improve the functional properties of gluten-free bread .
[LACC4 - 4th ICC Latin American Cereals Conference, Mexico City, March 11-14]

In: ICC , 4th ICC Latin American Cereals Conference

Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H (2018): Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine.
[IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Sorrento, ITALY, SEP 25-27, 2018]

In: ProdAl Scarl (Hrsg.), IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; ISBN: 978-88-943844-0-6

Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S; (2018): Fermentation profile of sourdough specific yeasts with special focus on fructans.
[5th International ISEKI Food Conference, Stuttgart, GERMANY, JULY, 3-5, 2018]

In: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Susanne Braun, Nadja Reinhardt, Fracisco Javier Casado Hebrard, Foteini Chrysanthoupoulou, Anita Habershuber (Eds.), 5th International ISEKI_Food Conference; ISBN: 978-3-900932-57-2

Herzog, P; Sützl, L; Eisenhut, B; Maresch, D; Obinger, C; Haltrich, D; Peterbauer, CK (2018): On the origin of fungal pyranose 2-oxidases.
[Oxizymes, Belfast, JULY 8-10, 2018]

In: Christopher Allen, Oxizymes

Kitti Török, Renáta Németh, Edina Jaksics, Fanni Turóczi, Denisse Bender, Regine Schoenlechner, Sándor Tömösközi (2018): Investigation of rheological properties of rye arabinoxylan in gluten-free model systems . [Poster]
[7th International Dietary Fibre Conference 2018, "Fibre Diversity in Food, Fermentation and Health" , Rotterdam, Netherlands , 4-6 June 2018]

In: ICC International, 7th International Dietary Fibre Conference 2018, "Fibre Diversity in Food, Fermentation and Health"

Regine Schönlechner (2018): Neueste Forschungen im Bereich der Getreidetechnologie: Hydrokolloide in glutenfreien Backwaren“ .
[Fachkonferenz Forum Feine Backwaren , Solingen , 15.Februar 2018]

In: ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft e.V., Forum Feine Backwaren

Sandor Tömösközi, Livia Hajas, Eszter Schall, Katharina Scherf, Zsuzsanna Bugyi, Kitti Török, Stefano D'Amico, Regine Schoenlechner, Peter Koehler, Roland E. Poms (2018): Towards the development of a new gluten reference material.
[4th ICC Latin American Cereals Conference, Mexico City, march 11-14]

In: ICC , 4th ICC Latin American Cereals Conference

Schönlechner Regine (2018): Zucker und Salzreduktion in der Lebensmitteltechnologie - Grenzen und Möglichkeiten .
[ÖGE Symposium 2018: DIE SPITZE DER PYRAMIDE „Alles über Zucker, Zuckerarten und Süßungsmittel und Salz“, Wien, 14. Juni 2018]

, Ernährung aktuell, 02/2018, 10-10

Schönlechner Regine (2018): Food Trend: Pseudogetreide- „Mehr Schein als Sein“ .
[Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot, Wels, 23.1.2018]

In: LM - Cluster NÖ und OÖ, Getreidetechnologietag 2018 - Das Leben ist zu kurz für schlechtes Brot

Sützl, L; Foley, G; Herzog, P; Boden, M; Haltrich, D (2018): Evolution and sequence variations of the GMC family. [Poster]
[Oxizymes, Belfast, JULY 8-10, 2018]

In: Christopher Allen, Oxizymes

Tömösközi, S; Bugyi, Z; Hajas, L; Schall, E; Török, K; Scherf, K; D’Amico, S; Schoenlechner, R; Koehler, P; Poms, R; (2018): Development of a reference material for gluten detection . [Poster]
[Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’, ILSI Europe, Madrid, SPAIN, APR 18-20, 2018]

In: ILSI Europe, Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’

© BOKU Wien Impressum