BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

Navigation/Suche

• Forscher*innen.
• Institute.
  • Adresse und Leitbild.
  • Ausstattung/Knowhow.
  • MitarbeiterInnen.
  • Publikationen.
  • Wissenstransfer.
  • Projekte.
  • Projektpartner.
  • Geldgeber.
  • Lehre
  • Master/Diss-Arbeiten.
  • Medienbeiträge.
• Projekte.
• Publikationen.
• Partner.
• Geldgeber.

Institut für Lebensmittelwissenschaften

SCI gelistete Publikationen | alle Publikationstypen | Erstautor*in (alphabetisch) |

Originalbeitrag in Fachzeitschrift

** Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig, KJ Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk.

** D'Amico, V; Ganzle, M; Call, L; Zwirzitz, B; Grausgruber, H; D'Amico, S; Brouns, F Does sourdough bread provide clinically relevant health benefits?.

** Fuhrmann, PL; Powell, J; Rousseau, D Structure and rheology of oil-continuous capillary suspensions containing water-swellable cellulose beads and fibres.

** Hillinger, S; Saeckler, J; Domig, KJ; Dobrovolny, S; Hochegger, R; Development of a DNA Metabarcoding Method for the Identification of Insects in Food..

** Kuswantori, A; Suesut, T; Tangsrirat, W; Schleining, G; Nunak, N Fish Detection and Classification for Automatic Sorting System with an Optimized YOLO Algorithm.

** Mistry, S; Fuhrmann, PL; de Vries, A; Karshafian, R; Rousseau, D Structure-rheology relationship in monoolein liquid crystals.

** Moser, B; Jandric, Z; Troyer, C; Priemetzhofer, L; Domig, KJ; Jager, H; van den Oever, SP; Mayer, HK; Hann, S; Zitek, A Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics.

** Schleining, G; Schoenlechner, R; Zettel, V; Shewry, P Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022.

** Surányi, BB; Zwirzitz, B; Mohácsi-Farkas, C; Engelhardt, T; Domig, KJ; Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water..

** Waziiroh, E; Bender, D; Faieta, M; Jaeger, H; Schreiner, M; Schoenlechner, R Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven.

** Waziiroh, E; Bender, D; Jager, H; Schonlechner, R Ohmic baking of gluten-free bread: role of non-gluten protein on GF bread structure and properties.

** Wendelin, M; Bauer, A; Buchinger, E; Danner, L; Derndorfer, E; Hang, VTM; Hopfer, H; Wallner, M; Jantathai, S; Julius, N; Matullat, I; Majchrzak, D; Siegmund, B; Seo, HS; Spangl, B; Duerrschmid, K A cross-cultural study on odor-elicited life stage-associations.

** Ye, HM; Borusak, S; Eberl, C; Krasenbrink, J; Weiss, AS; Chen, SC; Hanson, BT; Hausmann, B; Herbold, CW; Pristner, M; Zwirzitz, B; Warth, B; Pjevac, P; Schleheck, D; Stecher, B; Loy, A Ecophysiology and interactions of a taurine-respiring bacterium in the mouse gut.

** Zwirzitz, B; Oladeinde, A; Johnson, J; Zock, G; Milfort, MC; Fuller, AL; Ghareeb, AFA; Foutz, JC; Teran, JA; Woyda, R; Abdo, Z; Looft, T; Lawrence, JP; Cudnik, D; Aggrey, SE; Temporal dynamics of the cecal and litter microbiome of chickens raised in two separate broiler houses..

* Møretrø, T; Wagner, E; Heir, E; Langsrud, S; Fagerlund, A; (2023): Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry..

Prinčič, L; Orsi, RH; Martin, NH; Wiedmann, M; Trmčić, A; (2023): Phenotypic and genomic characterization of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveals no clear association between genetic content and ropy phenotype..

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Bartkiene, E; Bartkevics, V; Santini, A; Lele, V; Starkute, V; Zokaityte, E; Klupsaite, D; Zavistanaviciute, P; Tolpeznikaite, E; Mockus, E; Mozuriene, E; Ruibys, R; Cernauskas, D; Ozogul, F; Guine, R.P.F; Domig, K.J; Rocha M; (2023): Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production.
[FOODBALT 2023, 16th Baltic Conference on Food Science and Technology “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD”, Jelgava, LITHUANIA, 11.05.2023 - 12.05.2023]

Bender, D; Waziiroh, E; Jäger, H; Schönlechner R (2023): Understanding the role of ingredients in ohmic heating of gluten-free bread.
[6th International Symposium on Gluten-free Cereal Products and Beverages , Rome, Italy, 18.10.2023-20.10.2023]

Bender, D; Zwirzitz, B; D'Amico, S; D'Amico, V; Domig, K. (2023): Verbesserung der Teig- und Backeigenschaften von Einkorn.
[9. DACH Tagung für angewandte Getreidewissenschaften , Detmold, GERMANY, 05.10.2023-06.10.2023]

Bücher, C; Rudavsky, T; Burtscher, J; Domig, K.J. (2023): Transmission routes of dairy propionic acid bacteria from the barn environment into raw milk.
[10. FEMS Congress of European Microbiologists , Hamburg, 09.-13.07.2023]

Burtscher, J; Domig KJ (2023): Prevention of late blowing in cheese.
[Power of microbes in industry and environment 2023, Porec, CROATIA, 15.05.2023 - 18.05.2023]

Burtscher, J; Rudavsky, T; Neubauer, V; Zitz, U; Domig KJ (2023): Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch.
[77. ALVA Jahrestagung, Linz, AUSTRIA, 22.05.2023-23.05.2023]

Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig KJ (2023): Importance of pre-milking udder hygiene to reduce transfer of clostridial spores from teat skin to raw milk. [Poster]
[10. FEMS Congress of European Microbiologists, Hamburg, GERMANY, 09.07.2023-13.07.2023]

Dirk Minkner, Anette Bongartz, Klaus Dürrschmid (2023): Hot Spots in der Sensorik.
[Dreiländertagung 2023: Kompetenz Sensorik - gemeinsam stark, Stuttgart, 19. - 20.10.2023]

Klaus Dürrschmid (2023): Macht nur die Menge satt?.
[Portion size matters: Reden wir über Portionsgrößen, Wien, 16. Mai 2023]

Klaus Dürrschmid (2023): Smells Like Meaning - Konzeptualisierung von Gerüchen.
[Dreiländertagung 2023: Kompetenz Sensorik - gemeinsam stark, Stuttgart, 19. - 20.10.2023]

Klaus Dürrschmid (2023): SACCP - Eine präventive Methode der sensorischen Qualitätssicherung.
[Dreiländertagung Kompetenz Sensorik - gemeinsam stark, Stuttgart, 19. - 20.10.2023]

Klaus Dürrschmid (2023): Blaue oder lieber rote Erdbeeren? Zur Psychologie von Farben bei Lebensmitteln.
[GDL Fachwebinar Farbe und Färben von Lebensmitteln, Online, 29.03.2023]

Mrkonjic Fuka M; Tanuwidjaja I; Podrzaj, L; Burtscher, J; Domig KJ (2023): Diversity of Pseudomonas spp. isolated from Carst Cave.
[Power of microbes in industry and environment 2023, Porec, CROATIA, 15.05.2023 - 18.05.2023]

Nicola Pacher, Johanna Burtscher, Denisse Bender, Lars Fieseler, Konrad J. Domig (2023): Characterization of aerobic spore-forming bacteria associated with ropy bread spoilage. [Poster]
[FEMS 2023 - 10th Congress of European Microbiologists, Hamburg, GERMANY, 09.07.2023 - 13.07.2023]

Podrzaj, L; Orsi, R. H; Martin, N. H; Wiedmann, M; Trmcic, A (2023): Comparative Genomic Analysis Reveals Low Association Between Genetic Content and Ropy Phenotype of Rahnella inusitata and Klebsiella pneumoniae subsp. pneumoniae. [Poster]
[Power of Microbes in Industry and Environment 2023, Porec, CROATIA, 15.05.2023 - 18.05.2023]

Podrzaj, L; Pajor, M.S; Reichler, S.J; Orsi, R. H; Martin, N. H; Wiedmann, M; Trmcic, A (2023): Phenotypic diversity of Clostridium tyrobutyricum and their potential to cause late blowing defect in cheese. [Poster]
[ASM Microbe 2023, Houston, Texas, 16.06.2023-19.06.2023]

Princic, L; Krajnc, T; Sacken, P; Burtscher, J; Domig, K.J (2023): A polyphasic characterization of Clostridium sp. FAM25158, a bacterium isolated from cheese with late blowing defect.
[10. FEMS Congress of European Microbiologists, Hamburg, GERMANY, 09.07.2023-13.07.2023]

Sagara, T; Pachner, M; Van Den Oever, S; Mayer, HK; Bhandari, DR; Spengler, B; Vollmann, J (2023): Spermidine in soybean: from genetic variation to health-promoting food products.
[World Soybean Research Conference 11, Vienna, AUSTRIA, 18.-23.06.2023]

Trmcic, A; Podrzaj, L; Martin, N; Wiedmann, M; Orsi, R (2023): Comparative Genomic Analysis of Strains with and without Potential to Cause Ropy Defect in Milk Reveals No Association between Genetic Content and Ropy Phenotype . [Poster]
[IAFP 2023 Annual Meeting, Toronto, ONTARIO, 16.07.2023 - 19.07.2023]

Van den Oever, SP; Mayer, HK (2023): Spermidin und Vitamin B12 als analytische Herausforderungen bei der Untersuchung von Nahrungsergänzungsmitteln – Spermidine and vitamin B12 as analytical challenges in monitoring nutritional supplements. .
[77. ALVA-Jahrestagung „Innovativer Pflanzenschutz – neue Technologien zur Versorgungssicherung“, Linz, Austria, 22.05. - 23.05.2023]

Zwirzitz, B; Piller, TM; Rohringer, S; Bauer, H; Domig, KJ (2023): Sourdough – A model system for microbiome research.
[1st International Agrienvironment Symposium, Salamanca, SPAIN, 17.07.2023 - 18.07.2023]

Originalbeitrag in Sammelwerk

Fraberger, V; Özülkü, G; Petrova, P; Knežević, N; Petrov, K; Domig, KJ; Rocha, JMF (2023): Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms .

Regine Schönlechner and Denisse Bender (2023): Chapter 20 Pseudocereals.

Udo Wagner, Klaus Dürrschmid, Sandra Pauser (2023): Emotion Recognition-Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions.

↑ Seitenanfang / Navigation