SCI gelistete Publikationen | alle Publikationstypen | Erstautor*in (alphabetisch) |
** Deckardt, K; Khiaosa-ard, R; Grausgruber, H; Zebeli, Q Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain.
STARCH-STARKE. 2014; 66(5-6): 558-565. WoS FullText FullText_BOKU** Fujita, K; Fujita, S; Fujita, T; Konishi, S; Vollmann, J; Mohapatra, PK; Hosokawa, M; Kuwahara, M; Saneoka, H; Tadano, T Source-sink manipulation of Camelina sativa L. related to grain yield under stressful environment of Hokkaido, Japan.
SOIL SCI PLANT NUTR. 2014; 60(2): 156-161. WoS FullText FullText_BOKU** Konvalina, P; Stehno, Z; Capouchova, I; Zechner, E; Berger, S; Grausgruber, H; Janovska, D; Moudry, J Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming.
EUPHYTICA. 2014; 199(1-2): 31-40. WoS FullText FullText_BOKU** Manschadi, AM; Kaul, HP; Vollmann, J; Eitzinger, J; Wenzel, W Developing phosphorus-efficient crop varieties-An interdisciplinary research framework.
FIELD CROP RES. 2014; 162: 87-98. WoS FullText FullText_BOKU** Manschadi, AM; Kaul, HP; Vollmann, J; Eitzinger, J; Wenzel, W Reprint of "Developing phosphorus-efficient crop varieties An interdisciplinary research framework".
FIELD CROP RES. 2014; 165: 49-60. WoS FullText FullText_BOKU** Mondini, L; Grausgruber, H; Pagnotta, MA Evaluation of European emmer wheat germplasm for agro-morphological, grain quality traits and molecular traits.
GENET RESOUR CROP EV. 2014; 61(1): 69-87. WoS FullText FullText_BOKU** Nakhforoosh, A; Grausgruber, H; Kaul, HP; Bodner, G Wheat root diversity and root functional characterization.
PLANT SOIL. 2014; 380(1-2): 211-229. WoS FullText FullText_BOKU** Sato, T; Van Schoote, M; Wagentristl, H; Vollmann, J Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean.
PLANT BREEDING. 2014; 133(1): 74-79. WoS FullText FullText_BOKU** Schweiger, P; Hofer, M; Vollmann, J; Wanek, W The relationship between N isotopic fractionation within soybean and N-2 fixation during soybean development.
PHYSIOL PLANTARUM. 2014; 152(3): 546-557. WoS PubMed FullText FullText_BOKU
Ametz Christian, Löschenberger Franziska, Bürstmayr Hermann, Grausgruber Heinrich, Sölkner Johann
(2014): Genomic selection of wheat - First experiences.
[64. Arbeitstagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2013, Irdning, Austria, 25.11.2013 - 26.11.2013]
Bodner, G; Nakhforoosh, A; Grausgruber, H; Kaul, H-P
(2014): Wurzeldiversität und Trockenresistenz von Getreide bei unterschiedlichen hydrologischen Verhältnissen.
[ALVA Jahrestagung 2014, Angewandte Forschung - gibt es neue Wege?, Wieselburg, Austria, 19.05.2014 - 20.05.2014]
Böhmdorfer, S; Atzgersdorfer, K; Krüger, S; Morlock, G; Rosenau, T; Grausgruber, H
(2014): Analysis of anthocyanins of coloured wheat varieties..
[International Symposium for High-Performance Thin-Layer Chromatography, Lyon, France, 01.07.2014 - 03.07.2014]
Breuer M., Werteker M., Grausgruber H.
(2014): Analytical identification of wheat subspecies - A contribution to consumer protection.
[64. Arbeitstagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2013, Irdning, Austria, 25.11.2013 - 26.11.2013]
Dvoracek V., Grausgruber H.
(2014): Identification of waxy wheat intact grains using near-infrared reflectance spectroscopy with Fourier transformation.
[10th International Conference on Polysaccharides-Glycoscience 2014, Prague, Czech Republic, 22.10.2014 - 24.10.2014]
Grausgruber H., Atzgersdorfer K., Taassob-Shirazi F., Böhmdorfer S., Forster B.P.
(2014): Cereal quality - time for a paradigm shift?.
[EUCARPIA Cereals Section/ITMI Joint Conference, "Cereals for Food, Feed and Fuel - Challenge for Global Improvement", Wernigerode, Germany, 29.06.2014 - 04.07.2014]
Kappert, R.; Renner, J.; Pollan, S.; Mares, M. ; Grausgruber, H.; Balas, J.
(2014): Evaluierung samenfester Karottensorten (Daucus carota subsp. sativus) für den Bio-Feldgemüsebau Schwerpunkt Sorte „Milan“.
[Poster]
[ALVA Jahrestagung 2014, Angewandte Forschung - gibt es neue Wege?, Wieselburg, Austria, 19.05.2014 - 20.05.2014]
Klavács, B; Trittinger, S; Kaul, H-P; Manschadi, A M; Vollman, J
(2014): Genotypic variation in root architectural and morphological traits in pea (Pisum sativum) and soybean (Glycine max) seedlings.
[Poster]
[Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2014, Vienna, Austria, 16.09.2014 - 18.09.2014]
Manschadi, A M; Kaul, H-P; Vollmann, J; Eitzinger, J; Wenzel, W.
(2014): Developing phosphorus-efficient and drought-tolerant crop varieties for the Pannonian Basin.
[5th CASEE Conference 2014 - Healthy Food Production and Environmental Preservation - The Role of Agriculture, Forestry and Applied Biology, Novi Sad, Republic of Serbia, 25.05.2014 - 27.05.2014]
Nakhforoosh, A; Grausgruber, H; Kaul, H-P; Bodner, G
(2014): Water supply of wild relatives: strategies for modern cultivars?.
[Poster]
[20. Tagung der Austrian Society of Plant Biology, Lunz am See, Austria, 19.06.2014 - 21.06.2014]
Vollmann, J; Losak, T; Watanabe, D; Pachner, M
(2014): Verminderung des Gehaltes an Schwermetallen und des allergenen Potentials von Sojabohnen durch Pflanzenzüchtung.
[Poster]
[Österreichische Lebensmittelchemiker Tage 2014, Vienna, Austria, 23.04.2014 - 25.04.2014]
Vollmann, J; Schweiger, P
(2014): Effekte der symbiontischen Stickstoff-Fixierung der Sojabohne.
[4. Umweltökologisches Symposium 2014, Gewässerschutz, Irdning, Austria, 18.03.2014 - 19.03.2014]
Grausgruber H., D'Amico S., Dong R., Atzgersdorfer K., Musilova M., Böhmdorfer S. (2014): Anthocyanins in cereal grains.
In: Motohashi N. (Ed.), Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits Vol. 2, pp. 43-66; Nova Science Publishers, Inc., New York; ISBN 978-1-63117-753-8