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Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, inbesondere Veröffentlichungen in SCI- / SSCI-gelisteten und in anderen referierten Fachzeitschriften, weiters Beiträge in Sammelwerken, Proceedings sowie Monographien gelistet.

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** = Publikationen in SCI/SSCI gelisteten Journalen, im Web of Science veröffentlicht
* = Publikation in peer-reviewtem Journal (nicht im SCI/SSCI gelistet)
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Originalbeitrag in Fachzeitschrift

** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Grausgruber, H; Atzgersdorfer, K; Bohmdorfer, S Purple and Blue Wheat-Health-Promoting Grains with Increased Antioxidant Activity.

CEREAL FOOD WORLD. 2018; 63(5): 217-220. WoS FullText FullText_BOKU

** Losaki, T; Sevcik, M; Plchova, R; von Bennewitz, E; Hlusek, J; Elbl, J; Bunka, F; Polasek, Z; Antonkiewicz, J; Varga, L; Vollmann, J NITROGEN AND SULPHUR FERTILISATION AFFECTING SOYBEAN SEED SPERMIDINE CONTENT.

J ELEMENTOL. 2018; 23(2): 581-588. WoS FullText FullText_BOKU

** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.

J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU

** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.

GENETIKA-BELGRADE. 2018; 50(1): 333-350. WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Akkoc Y., Lyubenova L., Cakmak I., Grausgruber H., Janovska D., Gozuacik D. (2018): Minor cereals exhibit superior antioxidative effect in human cancer cell lines compared to common wheat. [Poster]
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agricutlure, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, Witzenhausen, 19-21 February]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R., Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agricutlure, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, pp.73-74., Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

Böhmdorfer S., Oberlerchner J., Fuchs C., Rosenau T., Grausgruber H. (2018): Principle component analysis and quantification of anthocyanin patterns in coloured wheat by high-performance thin-layer chromatography. [Poster]
[ISC 2018, 32nd International Symposium on Chromatography, Cannes-Mandelieu, 23-27 September]

In: Society of Separation Sciences, ISC 2018, 32nd International Symposium on Chromatography, 23-27 September, Cannes-Mandelieu, Book of Abstracts, p. 97 FullText

Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R (2018): Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat.
[FoodTech Congress 2018, Novi Sad, SERBIA, OCT 23-25, 2018]

In: Institute of Food Technology, Novi Sad, Abstract Book; ISBN: 987-86-7994-055-1

D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H; (2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen .
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG), Freising, DEUTSCHLAND, APR 17-18, 2018]

In: Weihenstephaner Institut für Getreideforschung (WIG), 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG)

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Ciudad de Mexico, 11-14 March]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Dumalasova V., Buerstmayr H., Cuendet C., Dell'Avo F., Eshonkulov B., Grausgruber H., Koppel R., Muellner A.E., Weyermann V., Janovska D. (2018): Disease resistance of spelt wheat - results from the HealthyMinorCereals project.
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix, Witzenhausen, 19-21 February]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R. (eds.), Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix, pp. 10-12, Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

Grausgruber H. (2018): Das 1 x 1 der Pflanzenzüchtung - Gängige Methoden und Eignung für den Bio-Landbau.
[Bio Austria-Bauerntage 2018, Bildungshaus Schloss Puchberg, Wels, 30. Jänner - 1. Februar 2018]

In: Bio Austria (Hrsg.), Bio Austria-Bauerntage 2018, 31. Jänner - Ackerbautag, Bildungshaus Schloss Puchberg, pp 1-6.

Grausgruber H. (2018): 'Sorting the wheat from the chaff' - Comments on the spelt [:wheat] discussion.
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, HBLFA Raumberg-Gumpenstein, Irdning, 20.-22. November 2017]

In: Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs (Ed.), 68. Jahrestagung 2017, New breeding techniques - Hybrid breeding - Populations and seed legislation, 20-22 November, Raumberg-Gumpenstein, pp 69-74, Universität für Bodenkultur Wien; ISBN: 978-3-900932-53-4 FullText

Grausgruber H. (2018): Exploiting neglected and underutilised wheat varieties and species.
[Cereals & Grains 18, London, 21-23 October]

In: American Association of Cereal Chemists International (Ed.), Cereals & Grains 18, 2018 Annual Meeting, 21-23 Oct, London, UK, paper 4133, Focus Session: Exploiting Ancient, Traditional and Exotic Wheats FullText

Grausgruber H., Emsenhuber C., Klevenhusen F., Hochhauser F., Jankuloski L., Zebeli Q. (2018): Evaluation of hooded (Kap1), awnless (Lks1) and orange lemma (rob1) muants of barley (Hordeum vulgare L.) for their use as forage crop. [Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, Vienna, 27-31 August 2018]

In: Joint FAO/IAEA Programme Nuclear Techniques in Food and Agriculture (Ed.), FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, 27-31 August 2018, Vienna, Austria, Abstracts, IAEA-CN-263-276. FullText

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V. (2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. [Poster]
[LACC/IGW, 13th International Gluten Workshop, Ciudad de Mexico (CDMX), 14-17 March 2018]

In: CIMMYT (Ed.), LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89, International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Ingelbrecht I., Hofinger B., Akgun E., Matijevic M., Ali A., Jankowicz- Cieslak J., Jarc L., Jankuloski L., Ali Ghanim A. M., Grausgruber H. (2018): Development of a functional marker for marker-assisted selection of 'orange lemma' mutants to improve feed quality in barley. [Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, Vienna, 27-31 August 2018]

In: Joint FAO/IAEA Programme Nuclear Techniques in Food and Agriculture (Ed.), FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, 27-31 August 2018, Vienna, Austria, Abstracts, IAEA-CN-263-298. FullText

Kazman E., Zimmermann G., Grausgruber H. (2018): Nachruf: Andreas Spanakakis (1943-2017).
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, Raumberg-Gumpenstein, 20.-22. November 2017]

In: Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs (Ed.), 68. Jahrestagung 2017, New breeding techniques - Hybrid breeding - Populations and seed legislation, 20-22 November, Raumberg-Gumpenstein, pp 69-74, Universität für Bodenkultur Wien; ISBN: 978-3-900932-53-4 FullText

Klevenhusen F., Emsenhuber C., Grausgruber H., Zebeli Q. (2018): Comparison of the fermentation traits of the barley mutant rob1 and the wildtype barley cv. Optic in an in vitro incubation study using the Rusitec System. [Poster]
[72. Jahrestagung der Gesellschaft für Ernährungsphysiologie, Göttingen, 13.-15. März 2018]

In: Gesellschaft für Ernährungsphysiologie (ed.), 72nd Conference of the Society of Nutrition Physiology, 13-15 Mar 2018, Göttingen, Germany, Proceedings of the Society of Nutrition Physiology 27, p. 130. DLG-Verlag, Frankfurt am Main; ISBN: 978-3-7690-4111-8

MARJANOVIC JEROMELA, A; GRAHOVAC, N; GLOGOVAC, S; CVEJIC, S; MILADINOVIC, D; KONDIC SPIKA, A; VOLLMANN, J (2018): Genotypic variation of oil and protein content in seeds of camelina (Camelina sativa (L.) Crtz.). [Poster]
[International Congress on Oil and Protein Crops, Chisinau, REPUBLIC OF MOLDOVA, MAY 20-28, 2018]

In: European Association for Research on Plant Breeding (EUCARPIA) and Scientific Association of Geneticists and Breeders of the Republic of Moldova (Eds.), International Congress on Oil and Protein Crops, Book of Abstracts, p. 40; ISBN: 978-9975-3178-5-6

Meglič V., Bilsborrow P., Janovska D., Grausgruber H., Dolničar P., Pagnotta M., Petrović K., Kuhar A.G., Vogt-Kaute W., Hauptvogel P. (2018): ECOBREED – increasing the efficiency and competitiveness of organic crop breeding.
[ICOAS '18, 6th International Conference on Organic Agriculture Sciences, Dynamic developments in organic research - Strengthening partnerships across Europe and beyond, Eisenstadt, 7-9 November]

In: Austrian Research Institute on Organic Agriculture (FiBL) (Ed.), ICOAS '18, 6th International Conference on Organic Agriculture Sciences, Dynamic developments in organic research - Strengthening partnerships across Europe and beyond, Book of Abstracts, p. 31 FullText

VOLLMANN, J; WATANABE, D; SAGARA, T; PACHNER, M; LOŠÁK, T (2018): Soybean breeding for improved food safety and health value.
[International Congress on Oil and Protein Crops, Chisinau, REPUBLIC OF MOLDOVA, MAY 20-24, 2018]

In: European Association for Research on Plant Breeding (EUCARPIA) and Scientific Association of Geneticists and Breeders of the Republic of Moldova (Eds.), International Congress on Oil and Protein Crops, Book of Abstracts, p 161; ISBN: 978-9975-3178-5-6

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