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Division of Plant Breeding

SCI listed publications | all types of publications | First Author (alphabetical order) |

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed and non-refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge


** = Publications listed in SCI

Journal articles

** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.

J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU

Call L., Reiter E., Grausgruber H., Schönlechner R., D'Amico S. (2018): Fruktane in alten und neuen österreichischen Weizensorten.

Getreide, Mehl und Brot, 1/2018, 2-6; ISSN 2511-8781

Conference & Workshop proceedings, paper, abstract

Akkoc Y., Lyubenova L., Cakmak I., Grausgruber H., Janovska D., Gozuacik D. (2018): Minor cereals exhibit superior antioxidative effect in human cancer cell lines compared to common wheat. [Poster]
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agricutlure, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, Witzenhausen, 19-21 February]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R., Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agricutlure, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, pp.73-74., Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Ciudad de Mexico, 11-14 March]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Dumalasova V., Buerstmayr H., Cuendet C., Dell'Avo F., Eshonkulov B., Grausgruber H., Koppel R., Muellner A.E., Weyermann V., Janovska D. (2018): Disease resistance of spelt wheat - results from the HealthyMinorCereals project.
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix, Witzenhausen, 19-21 February]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R. (eds.), Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix, pp. 10-12, Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

Grausgruber H. (2018): Das 1 x 1 der Pflanzenzüchtung - Gängige Methoden und Eignung für den Bio-Landbau.
[Bio Austria-Bauerntage 2018, Bildungshaus Schloss Puchberg, Wels, 30. Jänner - 1. Februar 2018]

In: Bio Austria (Hrsg.), Bio Austria-Bauerntage 2018, 31. Jänner - Ackerbautag, Bildungshaus Schloss Puchberg, pp 1-6.

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V. (2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. [Poster]
[LACC/IGW, 13th International Gluten Workshop, Ciudad de Mexico (CDMX), 14-17 March 2018]

In: CIMMYT (Ed.), LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89, International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

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