SCI listed publications | all types of publications | First Author (alphabetical order) |
** Buerstmayr, M; Buerstmayr, H Two major quantitative trait loci control wheat dwarf virus resistance in four related winter wheat populations.
THEOR APPL GENET. 2023; 136(5), 103 WoS PubMed FullText FullText_BOKU** Cianciosi, A; Simon, J; Bartolf-Kopp, M; Grausgruber, H; Dargaville, TR; Forget, A; Groll, J; Jungst, T; Beaumont, M Direct ink writing of multifunctional nanocellulose and allyl-modified gelatin biomaterial inks for the fabrication of mechanically and functionally graded constructs.
CARBOHYD POLYM. 2023; 319, 121145 WoS PubMed FullText FullText_BOKU** D'Amico, V; Ganzle, M; Call, L; Zwirzitz, B; Grausgruber, H; D'Amico, S; Brouns, F Does sourdough bread provide clinically relevant health benefits?.
** Lunzer, M; Buerstmayr, M; Grausgruber, H; Mullner, AE; Fallbacher, I; Buerstmayr, H Wheat (Triticum aestivum) chromosome 6D harbours the broad spectrum common bunt resistance gene Bt11.
THEOR APPL GENET. 2023; 136(9), 207 WoS PubMed FullText FullText_BOKU** Lunzer, M; Dumalasova, V; Pfatrisch, K; Buerstmayr, H; Grausgruber, H Common bunt in organic wheat: unravelling infection characteristics relevant for resistance breeding.
** Morales, L; Ametz, C; Dallinger, HG; Löschenberger, F; Neumayer, A; Zimmerl, S; Buerstmayr, H; Comparison of linear and semi-parametric models incorporating genomic, pedigree, and associated loci information for the prediction of resistance to stripe rust in an Austrian winter wheat breeding program..
** Neudecker, F; Jakob, M; Bodner, SC; Keckes, J; Buerstmayr, H; Gindl-Altmutter, W Delignification and Densification as a Route to Enable the Use of Wheat Straw for Structural Materials.
ACS SUSTAIN CHEM ENG. 2023; 11(19): 7596-7604. WoS FullText FullText_BOKU** Randelovic, P; Dordevic, V; Miladinovic, J; Prodanovic, S; Ceran, M; Vollmann, J High-throughput phenotyping for non-destructive estimation of soybean fresh biomass using a machine learning model and temporal UAV data.
** Stasnik, P; Vollmann, J; Grosskinsky, DK; Jonak, C Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate-resilient food, feed, and bioenergy crop Camelina sativa.
** Vollmann, J; Skrabisova, M Going north: adaptation of soybean to long-day environments.
J EXP BOT. 2023; 74(10), erad105 2933-2936. WoS PubMed FullText FullText_BOKU** Yao, XD; Xu, JY; Liu, ZX; Pachner, M; Molin, EM; Rittler, L; Hahn, V; Leiser, W; Gu, YZ; Lu, YQ; Qiu, LJ; Vollmann, J Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis.
EUPHYTICA. 2023; 219(1), 17 WoS FullText FullText_BOKU* Dallinger, HG; Löschenberger, F; Azrak, N; Ametz, C; Michel, S; Bürstmayr, H; (2023): Genome-wide association mapping for pre-harvest sprouting in European winter wheat detects novel resistance QTL, pleiotropic effects, and structural variation in multiple genomes..
Plant Genome. 2023; e20301 PubMed FullText FullText_BOKU* Michel, S; Löschenberger, F; Ametz, C; Bürstmayr, H; (2023): Toward combining qualitative race-specific and quantitative race-nonspecific disease resistance by genomic selection..
Vollmann, J (2023): Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11.
OCL, 30:8, 1-2; ISSN 2272-6977 FullText FullText_BOKU
Call, L; D'Amico S; Grausgruber, H
(2023): Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration.
[Food Allergy Forum – Towards a food allergy-free world, Amsterdam, THE NETHERLANDS, 27.09.2023 - 29.09.2023]
Call L., D'Amico S., Grausgruber H.
(2023): Neglected wheat as a source of low-ATI food products?.
[EUCARPIA Cereals Section Conference 2023
, Szeged, 15-20 May 2023]
Call L., D'Amico S., Grausgruber H.
(2023): Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration.
[Poster]
[Food Allergy Forum - 3rd International Conference, Towards a food allergy-free world, Amsterdam, 27-29 September 2023]
Call L., D'Amico S., Grausgruber H.
(2023): Exploring the effects of genetic constitution on wheat allergens –
Investigating ATI diversity in neglected wheat species.
[XIV International Gluten Workshop, Madrid, 19-21 June 2023]
Call, L; Krisai, A; Grausgruber, H
(2023): Strategies to explore the immunogenic potential of wheat amylase-inhibitors.
[20th European Young Cereal Scientists and Technologists Workshop (EYCSTW), Leuven, BELGIUM, 12.04.2023 - 14.04.2023]
Call L.-M., Krisai A., Grausgruber H.
(2023): Exploration of the immunogenic properties of amylase-trypsin inhibitors in wheat.
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21.11.2022 - 23.11.2022]
Cséplő M., Puskás K., Vida G., Bányai J., Mészáros K., Uhrin A., Tóth V., Grausgruber H., Bonfiglioli L., Pagnotta M.A., Mikó P.
(2023): Results of multi-year durum wheat variety tests carried out in different management systems.
[Poster]
[EUCARPIA Cereals Section Conference 2023, Szeged, 15-20 May 2023]
Freitag S., Sulyok M., Zitek A., Grausgruber H., Krska R.
(2023): Infrared spectroscopy for rapid mycotoxin screening.
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Grausgruber H.
(2023): Breeding wheat for organic farming: do we need other varieties with respect to end-use quality?.
[XIV International Gluten Workshop, Madrid, Spain, 19-21 June 2023]
Grausgruber H., Bauer N., Cristina D., Ciucӑ M., Hauptvogel P., Jocković B., Marinciu C.-M., Mayer M., Mikó P., Titan P., Veskrna O.
(2023): Breeding wheat for organic farming - Lessons learned from the ECOBREED project.
[EUCARPIA Cereals Section Conference 2023, Szeged, 15-20 May 2023]
Heiden C., D'Amico S., Reiter E., Flamm C., Grausgruber H.
(2023): Baking quality of organic heterogeneous material of wheat.
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Kampl L., Dostalikova L., Ciuca M., Cristina D., Mayer M., Grausgruber H.
(2023): Marker-assisted introgression of the high protein content gene
Gpc-B1 and its effect on quality traits of organic wheat.
[Poster]
[XIV International Gluten Workshop, Madrid, 19-21 June 2023]
Kampl L. M., Dostalíková L., Ciuca M., Cristina D., Mayer M., Grausgruber H.
(2023): Effects of the high protein gene Gpc-B1 on quality traits of organic wheat.
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Krisai, A; Call, L; Huang, HJ; Schlederer, T; Focke-Tejkl, M; Tulaev, M; Linhart, B; Valenta, R; Grausgruber, H
(2023): A novel wheat allergen chip for analysis of wheat allergen-specific antibody responses.
[Poster]
[Karl Landsteiner Symposium: From B cells to antibodies, Emmersdorf an der Donau, AUSTRIA, 10.07.2023 - 11.07.2023]
Lebesmühlbacher J., Hage-Ahmed K., Grausgruber H.
(2023): Mycorrhization of rye (Secale cereale L.) cultivars under conventional and organic agriculture.
[Poster]
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Lunzer M., Buerstmayr M., Fallbacher I., Müllner A.E., Grausgruber H., Buerstmayr H.
(2023): Identification of a major common bunt resistance QTL in mapping populations descending from PI-166910.
[EUCARPIA Cereals Section Conference 2023, Szeged, 15-20 May 2023]
Lunzer M., Michel S., Buerstmayr M., Grausgruber H., Buerstmayr H.
(2023): How long does it take to develop high performing and common bunt resistant winter wheat lines using organics-compliant methods?.
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Mayr C., Gruber B., Engl P., Grausgruber H.
(2023): Variability of non-starch polysaccharides, enzyme activity and rheological properties in rye (Secale cereale L.).
[Poster]
[New plant breeding techniques: myths, facts and reality, Raumberg-Gumpenstein, Irdning, 21-23 November 2022]
Miladinović, J; Đorđević, V; Vollmann, J; Vasiljević, M; Ranđelović, P; Ćeran, M; Jaćimović, S; Đukić, V; Latković, D; Rittler, L
(2023): Soybean breeding in Europe: methods, sources, and utilization.
[World Soybean Research Conference 11, Vienna, AUSTRIA, 18.-23.06.2023]
Rischbeck, P; Pachner, M; Manschadi, A M; Vollmann, J
(2023): Hyperspectral reflectance applications in soybean breeding research.
[Poster]
[World Soybean Research Conference 11, Vienna, AUSTRIA, 18.-23.06.2023]
Rittler, L; Shurtleff, B; Vollmann, J
(2023): Jacquin and Haberlandt: milestones of Austrian soybean history.
[Poster]
[World Soybean Research Conference 11, Vienna, AUSTRIA, 18.-23.06.2023]
Sagara, T; Pachner, M; Van Den Oever, S; Mayer, HK; Bhandari, DR; Spengler, B; Vollmann, J
(2023): Spermidine in soybean: from genetic variation to health-promoting food products.
[World Soybean Research Conference 11, Vienna, AUSTRIA, 18.-23.06.2023]
Yao, X; Pachner, M; Molin, E M; Rittler, L; Hahn, V; Leiser, W; Qiu, LJ; Vollmann, J
(2023): Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis.
[World Soybean Research Conference 11, Vienna, Austria, 18.-23.06.2023]
Vollmann, J; Vasiljević, M; Rittler, L; Miladinović, J; Murphy-Bokern, D (2023): Soybean Research for Sustainable Development – Abstracts of the World Soybean Research Conference 11 (WSRC 11), 18-23 June 2023, Vienna, Austria..
, 552; University of Natural Resources and Life Sciences, Vienna, Wien; ISBN: 978‐3‐900397‐09‐8 FullText