SCI listed publications | all types of publications | First Author (alphabetical order) |
** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.
** Grausgruber, H; Atzgersdorfer, K; Bohmdorfer, S Purple and Blue Wheat-Health-Promoting Grains with Increased Antioxidant Activity.
CEREAL FOOD WORLD. 2018; 63(5): 217-220. WoS FullText FullText_BOKU** Losaki, T; Sevcik, M; Plchova, R; von Bennewitz, E; Hlusek, J; Elbl, J; Bunka, F; Polasek, Z; Antonkiewicz, J; Varga, L; Vollmann, J NITROGEN AND SULPHUR FERTILISATION AFFECTING SOYBEAN SEED SPERMIDINE CONTENT.
J ELEMENTOL. 2018; 23(2): 581-588. WoS FullText FullText_BOKU** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.
J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.
Akkoc Y., Lyubenova L., Cakmak I., Grausgruber H., Janovska D., Gozuacik D.
(2018): Minor cereals exhibit superior antioxidative effect in human cancer cell lines compared to common wheat.
[Poster]
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix 2018, Witzenhausen, Germany, 19.02.2018 - 21.02.2018]
Bodrug, A; Bürstmayr, H; Stralis Pavese, N; Dohm, JC; Himmelbauer, H
(2018): Detection of haplotype blocks for genome scaffolding in plants.
[Poster]
[German Conference on Bioinformatics 2018, Vienna, Austria, 25.09.2018 - 28.09.2018]
Böhmdorfer S., Oberlerchner J., Fuchs C., Rosenau T., Grausgruber H.
(2018): Principle component analysis and quantification of anthocyanin patterns in coloured wheat by high-performance thin-layer chromatography.
[Poster]
[32nd International Symposium on Chromatography (ISC 2018), Cannes-Mandelieu, France, 23.09.2018 - 27.09.2018]
Buerstmayr, H; Steiner, B; Michel, S; Moreno Amores, JE; Lemmens, M; Ollier, M; Prat, N; Wagner, C; Buerstmayr, M
(2018): Genomics assisted improvement of Fusarium head blight resistance in bread wheat, durum wheat and triticale
.
[German Plant Breeding Conference 2018, Wernigerode, Germany, 28.02.2018 - 02.03.2018]
Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R
(2018): Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat.
[FoodTech Congress 2018, Novi Sad, Republic of Serbia, 23.10.2018 - 25.10.2018]
D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;
(2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen
.
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018, Freising, Germany, 17.04.2018 - 18.04.2018]
D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.
(2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Mexico City, Mexico, 11.03.2018 - 14.03.2018]
Dumalasova V., Buerstmayr H., Cuendet C., Dell'Avo F., Eshonkulov B., Grausgruber H., Koppel R., Muellner A.E., Weyermann V., Janovska D.
(2018): Disease resistance of spelt wheat - results from the HealthyMinorCereals project.
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix 2018, Witzenhausen, Germany, 19.02.2018 - 21.02.2018]
Grausgruber H.
(2018): 'Sorting the wheat from the chaff' - Comments on the spelt [:wheat] discussion.
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2017, Irdning, Austria, 20.11.2017 - 22.11.2017]
Grausgruber H.
(2018): Das 1 x 1 der Pflanzenzüchtung - Gängige Methoden und Eignung für den Bio-Landbau.
[Bio Austria - Bauerntage 2018, Wels, Austria, 30.01.2018 - 01.02.2018]
Grausgruber H.
(2018): Exploiting neglected and underutilised wheat varieties and species.
[Cereals & Grains 18, London, UK, 21.10.2018 - 23.10.2018]
Grausgruber H., Emsenhuber C., Klevenhusen F., Hochhauser F., Jankuloski L., Zebeli Q.
(2018): Evaluation of hooded (Kap1), awnless (Lks1) and orange lemma (rob1) muants of barley (Hordeum vulgare L.) for their use as forage crop.
[Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology 2018, Vienna, Austria, 27.08.2018 - 31.08.2018]
Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V.
(2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA.
[Poster]
[13th International Gluten Workshop LACC/IGW, Mexico City, Mexico, 14.03.2018 - 17.03.2018]
Ingelbrecht I., Hofinger B., Akgun E., Matijevic M., Ali A., Jankowicz-
Cieslak J., Jarc L., Jankuloski L., Ali Ghanim A. M., Grausgruber H.
(2018): Development of a functional marker for marker-assisted selection of 'orange lemma' mutants to improve feed quality in barley.
[Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology 2018, Vienna, Austria, 27.08.2018 - 31.08.2018]
Kazman E., Zimmermann G., Grausgruber H.
(2018): Nachruf: Andreas Spanakakis (1943-2017).
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2017, Irdning, Austria, 20.11.2017 - 22.11.2017]
Klevenhusen F., Emsenhuber C., Grausgruber H., Zebeli Q.
(2018): Comparison of the fermentation traits of the barley mutant rob1 and the wildtype barley cv. Optic in an in vitro incubation study using the Rusitec System.
[Poster]
[72. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2018, Göttingen, Germany, 13.03.2018 - 15.03.2018]
MARJANOVIC JEROMELA, A; GRAHOVAC, N; GLOGOVAC, S; CVEJIC, S; MILADINOVIC, D; KONDIC SPIKA, A; VOLLMANN, J
(2018): Genotypic variation of oil and protein content in seeds of camelina (Camelina sativa (L.) Crtz.).
[Poster]
[International Congress on Oil and Protein Crops, Chisinau, Republic of Moldova, 20.05.2018 - 28.05.2018]
Meglič V., Bilsborrow P., Janovska D., Grausgruber H., Dolničar P., Pagnotta M., Petrović K., Kuhar A.G., Vogt-Kaute W., Hauptvogel P.
(2018): ECOBREED – increasing the efficiency and competitiveness of organic crop breeding.
[6th International Conference on Organic Agriculture ICOAS 2018, Eisenstadt, Austria, 07.11.2018 - 09.11.2018]
Michel, S; Löschenberger, F; Ametz, C; Sparry, E; Buerstmayr, H
(2018): Multiple to conquer: Simultaneous selection for grain yield and baking quality in genomics-assisted wheat breeding.
[Eucarpia Cereal section meeting 2018 - Breeding cereals for sustainable agriculture, Clermont-Ferrand, France, 19.03.2018 - 22.03.2018]
Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich
Grausgruber und Regine Schönlechner
(2018): Weizensensitivität und Amylase-Trypsin-
Inhibitoren - was steckt dahinter?
.
[4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018, Vienna, Austria, 20.09.2018 - 21.09.2018]
VOLLMANN, J; WATANABE, D; SAGARA, T; PACHNER, M; LOŠÁK, T
(2018): Soybean breeding for improved food safety and health value.
[International Congress on Oil and Protein Crops, Chisinau, Republic of Moldova, 20.05.2018 - 24.05.2018]