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Institute of Plant Breeding

Publications

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SCI listed publications | all types of publications | First Author (alphabetical order) |

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

Journal Articles

** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Grausgruber, H; Atzgersdorfer, K; Bohmdorfer, S Purple and Blue Wheat-Health-Promoting Grains with Increased Antioxidant Activity.

CEREAL FOOD WORLD. 2018; 63(5): 217-220. WoS FullText FullText_BOKU

** Losaki, T; Sevcik, M; Plchova, R; von Bennewitz, E; Hlusek, J; Elbl, J; Bunka, F; Polasek, Z; Antonkiewicz, J; Varga, L; Vollmann, J NITROGEN AND SULPHUR FERTILISATION AFFECTING SOYBEAN SEED SPERMIDINE CONTENT.

J ELEMENTOL. 2018; 23(2): 581-588. WoS FullText FullText_BOKU

** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.

J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU

** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.

GENETIKA-BELGRADE. 2018; 50(1): 333-350. WoS FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Akkoc Y., Lyubenova L., Cakmak I., Grausgruber H., Janovska D., Gozuacik D. (2018): Minor cereals exhibit superior antioxidative effect in human cancer cell lines compared to common wheat. [Poster]
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix 2018, Witzenhausen, Germany, 19.02.2018 - 21.02.2018]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R., Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agricutlure, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, pp.73-74., Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

Bodrug, A; Bürstmayr, H; Stralis Pavese, N; Dohm, JC; Himmelbauer, H (2018): Detection of haplotype blocks for genome scaffolding in plants. [Poster]
[German Conference on Bioinformatics 2018, Vienna, Austria, 25.09.2018 - 28.09.2018]

In: Fachgruppe Bioinformatik, Conference proceedings German Conference on Bioinformatics (GCB) 2018 FullText

Böhmdorfer S., Oberlerchner J., Fuchs C., Rosenau T., Grausgruber H. (2018): Principle component analysis and quantification of anthocyanin patterns in coloured wheat by high-performance thin-layer chromatography. [Poster]
[32nd International Symposium on Chromatography (ISC 2018), Cannes-Mandelieu, France, 23.09.2018 - 27.09.2018]

In: Society of Separation Sciences, ISC 2018, 32nd International Symposium on Chromatography, 23-27 September, Cannes-Mandelieu, Book of Abstracts, p. 97 FullText

Buerstmayr, H; Steiner, B; Michel, S; Moreno Amores, JE; Lemmens, M; Ollier, M; Prat, N; Wagner, C; Buerstmayr, M (2018): Genomics assisted improvement of Fusarium head blight resistance in bread wheat, durum wheat and triticale .
[German Plant Breeding Conference, Wernigerode, Germany, 28.02.2018 - 02.03.2018]

In: Graner, A (editor), Book of Abstracts | GPBC 2018 | German Plant Breeding Conference | Leveraging the value of genomic information

Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R (2018): Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat.
[FoodTech Congress 2018, Novi Sad, Republic of Serbia, 23.10.2018 - 25.10.2018]

In: Institute of Food Technology, Novi Sad, Abstract Book; ISBN: 987-86-7994-055-1

D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H; (2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen .
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG), Freising, Germany, 17.04.2018 - 18.04.2018]

In: Weihenstephaner Institut für Getreideforschung (WIG), 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG)

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Mexico City, Mexico, 11.03.2018 - 14.03.2018]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Dumalasova V., Buerstmayr H., Cuendet C., Dell'Avo F., Eshonkulov B., Grausgruber H., Koppel R., Muellner A.E., Weyermann V., Janovska D. (2018): Disease resistance of spelt wheat - results from the HealthyMinorCereals project.
[Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix 2018, Witzenhausen, Germany, 19.02.2018 - 21.02.2018]

In: Bacanovic-Sisic J., Dennenmoser D., Finckh M.R. (eds.), Symposium on Breeding for Diversification, A Joint Meeting of the EUCARPIA Section Organic and Low-Input Agriculture, ECO-PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED,ReMIX and Wheatamix, pp. 10-12, Kassel University Press GmbH, Kassel; ISBN: 978-3-7376-0462-8

Grausgruber H. (2018): Exploiting neglected and underutilised wheat varieties and species.
[Cereals & Grains 18, London, UK, 21.10.2018 - 23.10.2018]

In: American Association of Cereal Chemists International (Ed.), Cereals & Grains 18, 2018 Annual Meeting, 21-23 Oct, London, UK, paper 4133, Focus Session: Exploiting Ancient, Traditional and Exotic Wheats FullText

Grausgruber H. (2018): 'Sorting the wheat from the chaff' - Comments on the spelt [:wheat] discussion.
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2017, Irdning, Austria, 20.11.2017 - 22.11.2017]

In: Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs (Ed.), 68. Jahrestagung 2017, New breeding techniques - Hybrid breeding - Populations and seed legislation, 20-22 November, Raumberg-Gumpenstein, pp 69-74, Universität für Bodenkultur Wien; ISBN: 978-3-900932-53-4 FullText

Grausgruber H. (2018): Das 1 x 1 der Pflanzenzüchtung - Gängige Methoden und Eignung für den Bio-Landbau.
[Bio Austria - Bauerntage 2018, Wels, Austria, 30.01.2018 - 01.02.2018]

In: Bio Austria (Hrsg.), Bio Austria-Bauerntage 2018, 31. Jänner - Ackerbautag, Bildungshaus Schloss Puchberg, pp 1-6.

Grausgruber H., Emsenhuber C., Klevenhusen F., Hochhauser F., Jankuloski L., Zebeli Q. (2018): Evaluation of hooded (Kap1), awnless (Lks1) and orange lemma (rob1) muants of barley (Hordeum vulgare L.) for their use as forage crop. [Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology 2018, Vienna, Austria, 27.08.2018 - 31.08.2018]

In: Joint FAO/IAEA Programme Nuclear Techniques in Food and Agriculture (Ed.), FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology, 27-31 August 2018, Vienna, Austria, Abstracts, IAEA-CN-263-276. FullText

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V. (2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. [Poster]
[13th International Gluten Workshop LACC/IGW, Mexico City, Mexico, 14.03.2018 - 17.03.2018]

In: CIMMYT (Ed.), LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89, International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Ingelbrecht I., Hofinger B., Akgun E., Matijevic M., Ali A., Jankowicz- Cieslak J., Jarc L., Jankuloski L., Ali Ghanim A. M., Grausgruber H. (2018): Development of a functional marker for marker-assisted selection of 'orange lemma' mutants to improve feed quality in barley. [Poster]
[FAO/IAEA International Symposium on Plant Mutation Breeding and Biotechnology 2018, Vienna, Austria, 27.08.2018 - 31.08.2018]

Kazman E., Zimmermann G., Grausgruber H. (2018): Nachruf: Andreas Spanakakis (1943-2017).
[68. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2017, Irdning, Austria, 20.11.2017 - 22.11.2017]

Klevenhusen F., Emsenhuber C., Grausgruber H., Zebeli Q. (2018): Comparison of the fermentation traits of the barley mutant rob1 and the wildtype barley cv. Optic in an in vitro incubation study using the Rusitec System. [Poster]
[72. Jahrestagung der Gesellschaft für Ernährungsphysiologie, Göttingen, Germany, 13.03.2018 - 15.03.2018]

In: Gesellschaft für Ernährungsphysiologie (ed.), 72nd Conference of the Society of Nutrition Physiology, 13-15 Mar 2018, Göttingen, Germany, Proceedings of the Society of Nutrition Physiology 27, p. 130. DLG-Verlag, Frankfurt am Main; ISBN: 978-3-7690-4111-8

MARJANOVIC JEROMELA, A; GRAHOVAC, N; GLOGOVAC, S; CVEJIC, S; MILADINOVIC, D; KONDIC SPIKA, A; VOLLMANN, J (2018): Genotypic variation of oil and protein content in seeds of camelina (Camelina sativa (L.) Crtz.). [Poster]
[International Congress on Oil and Protein Crops, Chisinau, Republic of Moldova, 20.05.2018 - 28.05.2018]

In: European Association for Research on Plant Breeding (EUCARPIA) and Scientific Association of Geneticists and Breeders of the Republic of Moldova (Eds.), International Congress on Oil and Protein Crops, Book of Abstracts, p. 40; ISBN: 978-9975-3178-5-6

Meglič V., Bilsborrow P., Janovska D., Grausgruber H., Dolničar P., Pagnotta M., Petrović K., Kuhar A.G., Vogt-Kaute W., Hauptvogel P. (2018): ECOBREED – increasing the efficiency and competitiveness of organic crop breeding.
[6th International Conference on Organic Agriculture ICOAS 2018, Eisenstadt, Austria, 07.11.2018 - 09.11.2018]

In: Austrian Research Institute on Organic Agriculture (FiBL) (Ed.), ICOAS '18, 6th International Conference on Organic Agriculture Sciences, Dynamic developments in organic research - Strengthening partnerships across Europe and beyond, Book of Abstracts, p. 31 FullText

Michel, S; Löschenberger, F; Ametz, C; Sparry, E; Buerstmayr, H (2018): Multiple to conquer: Simultaneous selection for grain yield and baking quality in genomics-assisted wheat breeding.
[Eucarpia Cereal section meeting 2018 - Breeding cereals for sustainable agriculture, Clermont-Ferrand, France, 19.03.2018 - 22.03.2018]

In: Langin ,T; Gilles Charmet, G; Le Gouis, J; Leroy, P (Eds.), Breeding Cereals for Sustainable Agriculature. EUCARPIA Cereal section meeting - March 19-21 2018 and 2nd International Wheat Innovation Workshop - March 22 2018; ISBN: 978-2-9563873-0-5

Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner (2018): Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter? .
[4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018, Vienna, Austria, 20.09.2018 - 21.09.2018]

In: AGF, ICC, 4. DACH Tagung der Getreidetechnologie

VOLLMANN, J; WATANABE, D; SAGARA, T; PACHNER, M; LOŠÁK, T (2018): Soybean breeding for improved food safety and health value.
[International Congress on Oil and Protein Crops, Chisinau, Republic of Moldova, 20.05.2018 - 24.05.2018]

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