SCI listed publications | all types of publications | First Author (alphabetical order) |
** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.
** Grausgruber, H; Atzgersdorfer, K; Bohmdorfer, S Purple and Blue Wheat-Health-Promoting Grains with Increased Antioxidant Activity.
CEREAL FOOD WORLD. 2018; 63(5): 217-220. WoS FullText FullText_BOKU** Losaki, T; Sevcik, M; Plchova, R; von Bennewitz, E; Hlusek, J; Elbl, J; Bunka, F; Polasek, Z; Antonkiewicz, J; Varga, L; Vollmann, J NITROGEN AND SULPHUR FERTILISATION AFFECTING SOYBEAN SEED SPERMIDINE CONTENT.
J ELEMENTOL. 2018; 23(2): 581-588. WoS FullText FullText_BOKU** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.
J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.