University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Go directly to the nagivation.
Go directly to the content.

Navigation/Search

Researchers.
Institutes.
- Address and mission.
- Equipment/Knowhow.
- Staff.
- Publications.
- Transfer of Knowledge.
- Projects.
- Project partners.
- Sponsors.
- Education
- Supervised Theses.
- In the media.
Projects.
Publications.
Partners.
Sponsors.

Institute of Plant Breeding

Publications

2023.
2022.
2021.
2020.
2019.
2018.
2017.
2016.
2015.
2014.
2013.
<2012.

SCI listed publications | all types of publications | First Author (alphabetical order) |

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

Full paper/article

** Bohmdorfer, S; Oberlerchner, JT; Fuchs, C; Rosenau, T; Grausgruber, H Profiling and quantification of grain anthocyanins in purple pericarp x blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry.

PLANT METHODS. 2018; 14: WoS PubMed FullText FullText_BOKU

** Grausgruber, H; Atzgersdorfer, K; Bohmdorfer, S Purple and Blue Wheat-Health-Promoting Grains with Increased Antioxidant Activity.

CEREAL FOOD WORLD. 2018; 63(5): 217-220. WoS FullText FullText_BOKU

** Losaki, T; Sevcik, M; Plchova, R; von Bennewitz, E; Hlusek, J; Elbl, J; Bunka, F; Polasek, Z; Antonkiewicz, J; Varga, L; Vollmann, J NITROGEN AND SULPHUR FERTILISATION AFFECTING SOYBEAN SEED SPERMIDINE CONTENT.

J ELEMENTOL. 2018; 23(2): 581-588. WoS FullText FullText_BOKU

** Oberlerchner, JT; Fuchs, C; Grausgruber, H; Potthast, A; Bohmdorfer, S A cote calibration - Making optimal use of time and space in quantitative high performance thin layer chromatography.

J CHROMATOGR A. 2018; 1533: 193-198. WoS PubMed FullText FullText_BOKU

Review

** Watanabe, D; Losak, T; Vollmann, J FROM PROTEOMICS TO IONOMICS: SOYBEAN GENETIC IMPROVEMENT FOR BETTER FOOD SAFETY.

GENETIKA-BELGRADE. 2018; 50(1): 333-350. WoS FullText FullText_BOKU