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Institute of Plant Breeding

SCI listed publications | all types of publications | First Author (alphabetical order) |

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge


** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

Full paper/article

** Bockelmann, J; Tremetsberger, K; Sumberov, K; Kohl, G; Grausgruber, H; Bernhardt, KG Genetic variation in an ephemeral mudflat species: The role of the soil seed bank and dispersal in river and secondary anthropogenic habitats.

ECOL EVOL. 2020; 10(8): 3620-3635. WoS PubMed FullText FullText_BOKU

** Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S Effects of species and breeding on wheat protein composition.

J CEREAL SCI. 2020; 93, 102974 WoS FullText FullText_BOKU

** Khaitov, B; Vollmann, J; Pyon, JY; Park, KW Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains.

J AGR SCI TECH-IRAN. 2020; 22(1): 209-220. WoS

** Magistrali, A; Vavera, R; Janovska, D; Rempelos, L; Cakmak, I; Leifert, C; Grausgruber, H; Butler, G; Wilkinson, A; Bilsborrow, P Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments.

FIELD CROP RES. 2020; 255, 107869 WoS FullText FullText_BOKU

** Sagara, T; Bhandari, DR; Spengler, B; Vollmann, J Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging.

FOOD SCI NUTR. 2020; 8(1): 675-682. WoS PubMed FullText FullText_BOKU

Review

** Shewry, PR; Hassall, KL; Grausgruber, H; Andersson, AAM; Lampi, AM; Piironen, V; Rakszegi, M; Ward, JL; Lovegrove, A; Do modern types of wheat have lower quality for human health?.

Nutr Bull. 2020; 45(4):362-373 WoS PubMed PUBMED Central FullText FullText_BOKU

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