University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Institute of Food Science

Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig

Mission Statement

Top quality food is a basic need of vital relevance to humans. The department of Food Science and Technology contributes significantly to top quality and safe food supply to the population by means of research and teaching in a national and international context. Research focuses in particular on specific needs of people living in Austria and Central Europe. Besides provision of profound knowledge, teaching educates students for transdisciplinary, critical and ethically responsible thinking.

The Institute of Food Sciences represented by its complementarily cooperating laboratories provides efficient contributions to the above mentioned strategy of the department.

Statistik Austria, science classification

Analytical chemistry
Feed analysis
Fermentation technology
Food biotechnology
Food chemistry
Food hygiene
Food processing engineering
Food technology
Food testing
Grain technology
Meat hygiene
Milk hygiene
Milk production
Molecular biology
Quality assurance
Quality management
Veterinary hygiene

© BOKU Wien Imprint