University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Supervised Theses and Dissertations


2017

Florian Csarman
(2017): Probing the Secondary Amino Acid Shell of the T1 Copper Centre of Ascomycetous Botrytis aclada Laccase.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 82. UB BOKU obvsg

Barbara Geiger (2017): Characterization and engineering of β-glycosidases for biotechnological applications.
Doctoral Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 106. UB BOKU obvsg FullText


2016

Peter Herzog (2016): THE PRODUCTION, PURIFICATION AND ELECTROCHEMICAL CHARACTERIZATION OF ENGINEERED BOTRYTIS ACLADA LACCASE VARIANTS.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 82. UB BOKU obvsg FullText

Eva Vojta (2016): Production and Characterization of Several Oxidases for Pentosan-Crosslinking (as a part of the PentoGlu Project).
Master / Diploma Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 103. UB BOKU obvsg FullText


2015

Erik Breslmayr (2015): Engineering of a high redox potential laccase towards improved performance at physiologic conditions.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 79. UB BOKU obvsg FullText

Johannes Führer (2015): Directed evolution of Botrytis aclada laccase for application in biofuel cells.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie, BOKU-Universität für Bodenkultur, pp 66. UB BOKU obvsg FullText


2011

Christoph Gonaus (2011): Rational design and characterization of recombinant Botrytis aclada laccase for use in biofuel cells.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie (LMT), BOKU-Universität für Bodenkultur, pp 92. UB BOKU obvsg FullText

Christian Pillei
(2011): Development of a high-throughput screening assay for laccases expressed in Pichia pastoris and its application on a site-saturation library of Botrytis aclada laccase.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie (LMT), BOKU-Universität für Bodenkultur, pp 65. UB BOKU obvsg


2010

Christoph Stocker
(2010): The role of glycations in thermostabilization of the E542K mutant of pyranose 2-oxidase.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie (LMT), BOKU-Universität für Bodenkultur, pp 61. UB BOKU obvsg

Stefan Hofbauer (2010): Expression of Archeal Membrane Transporters and Structural Analysis of Protease - Inhibitor Complexes.
Master / Diploma Thesis - Institut für Lebensmitteltechnologie (LMT), BOKU-Universität für Bodenkultur, pp 96. UB BOKU obvsg

Leonhard Mayrhofer (2010): Examination of prebiotic properties of water and alkaline extracts from Straw mushroom (Volvariella volvacea).
Master / Diploma Thesis - Institut für Lebensmitteltechnologie (LMT), BOKU-Universität für Bodenkultur, pp 55. UB BOKU obvsg

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