BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Lauter Kathrin

Nicht publizierte Präsentationen bei wissenschaftlichen Veranstaltungen

Baumgartner, S; Lauter, K (2020): Food Allergens – Regulation and Analytics in Europe .

China International Food Safety & Quality Conference, Nov 4-5, 2020, Shanghai, CHINA - online presentation

Lauter, K (2018): Development of Complementary Mass Spectrometry Method for Screening Allergens in Food in iFAAM.

Symposium on "Frontiers in Food Allergy and Allergen Risk Assessment and Management", April 18-20, 2018, Madrid, SPAIN

Lauter, K (2018): Development of Complementary Mass Spectrometry Methods for Screening Allergens in Food in iFAAM.

Tenth Workshop on Food Allergens Methodologies, May 7-9, 2018, Toronto, Canada

Lauter K (2018): Mass spectrometry – a targeted approach for screening allergens in food within iFAAM.

7th International Fresenius Conference: Food Allergens, NOV 12-13, 2018, Wiesbaden, GERMANY

Lauter, K; Baumgartner, S (2016): Extraction approaches for the major iFAAM food allergens.

9th Workshop on Food Allergen Methodologies , May 3-6, 2016, Ottawa, Canada

Lauter, K; Baumgartner, S (2015): Investigation of possible peptide markers for 5 allergenic food commodities via LC-MS/MS within the EU-project iFAAM . [Poster]

Doc-Day, Oct 13, 2015, Tulln, Austria

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