BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Haas Klara

Nicht publizierte Präsentationen bei wissenschaftlichen Veranstaltungen

Haas, K; Obernberger, J; Kiesslich, A; Volkert, M; Jaeger, H (2018): Structure-related factors influencing the shelf life and instant properties of functional vegetable concentrate powders.

32nd EFFoST International Conference, NOV 5 - , 2018, Nantes

Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H (2018): Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis. [Poster]

32nd EFFoST International Conference, NOV 6-8, 2018, Nantes, FRANCE

Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H (2018): Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments. [Poster]

32nd EFFoST International Conference, NOV 6-8, 2018, Nantes, FRANCE

Haas, K; Schmid, M; Jäger, H (2017): Influence of particle composition on agglomeration behavior and instant properties of food powders. [Poster]

Food Innova, JAN 23 - 25, 2017, Cesena, ITALY

Schmid, M; Haas, K; Petrasch, A; Jäger, H (2015): Spray drying and fluidized bed granulation in food processing for the generation of functional particle systems . [Poster]

BOKU Minisymposium Verfahrenstechnik 2015, APR 14-15, 2015, Vienna, AUSTRIA

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