Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W (2017): Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study. [Poster]
Jahrestagung der Gesellschaft für Ernährungsphysiologie, MÄR 14-16, 2017, Göttingen, DEUTSCHLANDWanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W (2016): Wheat bran valorisation - a review over four years of research . [Poster]
31st EFFoST International Conference, NOV 13-16,2016, Vienna, AUSTRIATirpanalan Özge, Reisinger Michael, Huber Florian, Kneifel Wolfgang, Novalin Senad (2015) (2015): Effective Utilization Strategy of Wheat Bran within the Biorefinery Concept. [Poster]
Sustainability Challenge - Technological advancements and other solutions. [5th Scientific Student Conference of the Euroleague for Life Sciences.], 13-14, Nov. ,2015, ViennaTirpanalan Özge, Reisinger Michael, Novalin Senad (2013) (2013): Improving the performance of the wheat bran biorefinery by the pre-extraction of starch-glucose.
Biorefinery for the production of energy an bio-based products. , October, 29 -30, 2013, Torino