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Schönlechner Regine

PROTAX - enzymatically induced protein-AX networks in gluten-free food systems (PROTAX)

Project type: Research project (§ 26 & § 27)

Project Leader: Bender Denisse ;

BOKU Research Units: Institute of Food Science ; Institute of Food Technology (LMT) ;

Funded by: Fonds zur Förderung der wissenschaftlichen Forschung (FWF) , Sensengasse 1, 1090 Wien, Austria

Duration: 01.10.2022-30.09.2025

Innovation in the intercrop food chain: postharvest quality and food processing (IntercropProcessing)

Project type: Research project (§ 26 & § 27)

Project Leader: Jäger Henry ;

BOKU Research Units: Institute of Food Technology (LMT) ; Institute of Meteorology and Climatology ; Institute of Organic Farming ;

Funded by: Commission of the European Communities, Rue de la Loi, Brussels, European Union

Duration: 01.11.2022-31.10.2026