University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
Gierus Martin
Total: 38
Publicly accessible: 28
Current: 12
Completed: 26
- Impact of increasing concentrations of grape byproducts on performance and intestinal oxidative stability of broiler chicks as well as its predictability with in vitro methods (Grapeseed_broiler)
- Project type: Research project (§ 26 & § 27)
- Project Leader: Schwarz Christiane ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: City of Vienna, Rathaus, 1010 Wien, Austria
- Duration: 01.02.2015-31.10.2017
- Influence of physical properties of soluble and insoluble fiber on digestibility by piglets (Schaumannstiftung)
- Project type: Research project (§ 26 & § 27)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: H. Wilhelm Schaumann Stiftung, Kollaustraße 105, D-22453 Hamburg, Germany
- Duration: 01.04.2015-30.09.2018
- Influence of different N fertilization in permanent grassland on protein fractionation and energy content (RINI)
- Project type: Fellowship projects: no external funds for university
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 16.11.2015-31.03.2019
- FFoQSI: 2.1.2 Applicability of different combination of phytogens in feeding trials with piglets and pigs (FOXI-DIG)
- Project type: Project within a strategic participation of the university (e.g. COMET)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.07.2017-30.06.2021
- FFoQSI: 2.1.1 Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds (FOXI-FEED)
- Project type: Project within a strategic participation of the university (e.g. COMET)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.07.2017-30.06.2021
- Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Kuest))
- Project type: Research project (§ 26 & § 27)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: H. Wilhelm Schaumann Stiftung, Kollaustraße 105, D-22453 Hamburg, Germany
- Duration: 01.03.2017-29.02.2020
- Studying the effect of variable temperature and CO2 air enrichment on changes in the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland (CLIM-GRAS (Küst))
- Project type: Fellowship projects: no external funds for university
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: H. Wilhelm Schaumann Stiftung, Kollaustraße 105, D-22453 Hamburg, Germany
- Duration: 01.03.2017-28.02.2020
- Einfluss der Inklusion von Kürbiskernpresskuchen als Fischmehlersatz auf die Leistungsparameter und den Verdauungstrakt von Regenbogenforellen, afrikanischen Welsen, europäische Welse und Saiblinge. (KÜRKIS)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.08.2015-31.12.2017
- Hydrothermic processing of maize and its impact on animal performance, nutrient digestibility and product quality of fattening pigs and broiler chicks (MAIZE-PIG/BROILER)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.01.2015-30.03.2018
- Relationship between feed processing with expander on the particle size distribution, protein-starch or protein-lipid interactions and animal performance in broilers (Corn-Tech)
- Project type: Research project (§ 26 & § 27)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: Evonik Industries AG, Rellinghauser Straße 1—11, 45128 Essen, Germany
- Duration: 01.07.2017-31.05.2021
- Produktion of BSF-Larvae and its use in fish, poultry and pig nutrition (LARVE)
- Project type: Research project (§ 26 & § 27)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Technology (LMT) ;
- Funded by: Federal Ministry of Agriculture, Forestry, Environment and Water Management , Stubenring 1, A-1012 Wien, Austria
- Duration: 01.05.2018-31.10.2021
- Use of selected polyphenol sources in poultry fattening - impact on the digestibility of nutrients and instestinal morphology (SekPfla)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 21.01.2018-20.01.2021
- Growth dynamics and nutritive value of forages under varying simulated climatic conditions (CLIM-LEGU (Seibert))
- Project type: Fellowship projects: no external funds for university
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.04.2017-30.09.2017
- Optimized biotechnological production of pediocin by Pediococcus pentosaceus and application in meat products (OPTI-MEAT (Pam))
- Project type: Fellowship projects: no external funds for university
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.04.2017-31.10.2017
- Modifications in quality of fresh meat after storage (shelf life) (FleischToHave)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.08.2017-31.07.2018
- The use of quebracho condensed tannins as rehydrated corn grain silage additive: effects on fermentation pattern and aerobic stability (SIL-TANN)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.04.2017-31.03.2018
- Influence of the development stage in red clover and alfalfa varieties on agronomic characteristics and feed quality (RK-LU Qual)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.04.2018-31.03.2020
- Change in protein fractionation in selected feeds depending on hydrothermal processing (UDP-UP)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 20.02.2018-20.02.2020
- Quantitative fibre determination in different feeds – approaches, limitations and further procedures (Fibre_Lab)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 22.05.2018-22.05.2020
- Influence of shot conditioning in farm game enclosures on meat quality (Farmwild)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 19.12.2018-31.12.2020
- Fibre evaluation in feed materials for pigs in Brazil and Vietnam (VIET_BRAS)
- Project type: Research project (§ 26 & § 27)
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by: Austrian Research Promotion Agency, Sensengasse 1, 1090 Wien, Austria
- Duration: 02.09.2019-31.05.2021
- Statuserhebung zur Energie- und Nährstoffversorgung, insbesondere der Faserversorgung, in der Junghennenaufzucht unter besonderer Berücksichtigung des Auftretens von Federpicken und Kannibalismus (WPSA_Faser)
- Project type: Self-financed Projects
- Project Leader: Gierus Martin ;
- BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ;
- Funded by:
- Duration: 01.02.2022-01.06.2022