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Rumler Rubina

Research Projects

Total: 2
Publicly accessible: 2
Current: 1
Completed: 1

Ohmic baking of gluten-free bread (Ohmic baking ): Project type: Fellowship projects: no external funds for university; Project Leader: Schönlechner Regine ;; BOKU Research Units: Institute of Food Science ; Institute of Food Technology (LMT) ;; Funded by: Austrian Agency for International Cooperation in Education and Research, Ebendorferstraße 7, 1010 Wien, Austria; Duration: 01.10.2019-31.05.2023

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