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Rumler Rubina

Total: 2
Publicly accessible: 2
Current: 1
Completed: 1

Ohmic baking of gluten-free bread (Ohmic baking )
Project type: Fellowship projects: no external funds for university
Project Leader: Sch├Ânlechner Regine ;
BOKU Research Units: Institute of Food Science ; Institute of Food Technology (LMT) ;
Funded by: Austrian Agency for International Cooperation in Education and Research, Ebendorferstra├če 7, 1010 Wien, Austria
Duration: 01.10.2019-31.05.2023
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