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Domig Konrad

Total: 112
Publicly accessible: 82
Current: 17
Completed: 95

SOURDOmICS - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS (SOURDOmICS)
Project type: COST-Project
Project Leader: Domig Konrad ;
BOKU Research Units: Institute of Food Science ;
Funded by: COST Office, 149 avenue Louise, 1050 Brussels, Belgium
Duration: 10.04.2019-09.10.2023
FFoQSI: OptiKorn (FFoQSI - C20-P11-W03)
Project type: Project within a strategic participation of the university (e.g. COMET)
Project Leader: Domig Konrad ;
BOKU Research Units: Institute of Food Science ;
Funded by:
Duration: 01.01.2021-31.12.2024
FFoQSI: Propionic acid bacteria and cheese spoilage (FFoQSI - C20-P13-W02)
Project type: Project within a strategic participation of the university (e.g. COMET)
Project Leader: Domig Konrad ;
BOKU Research Units: Institute of Food Science ;
Funded by:
Duration: 01.01.2021-31.12.2024
FFoQSI: Butyric acid producing clostridia in the dairy environment (FFoQSI - C20-P13-W03)
Project type: Project within a strategic participation of the university (e.g. COMET)
Project Leader: Burtscher Johanna ;
BOKU Research Units: Institute of Food Science ;
Funded by:
Duration: 01.01.2021-31.12.2024
Immune stimulation potental of selected lactobacilli (IM-LB)
Project type: Self-financed Projects
Project Leader: Domig Konrad ;
BOKU Research Units: Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE) ; Institute of Food Science ;
Funded by:
Duration: 01.01.2021-30.06.2025
PIMENTO - Promoting Innovation of ferMENTed fOods (PIMENTO)
Project type: COST-Project
Project Leader: Burtscher Johanna ;
BOKU Research Units: Institute of Food Science ;
Funded by:
Duration: 08.11.2021-07.11.2025
Characteristics of bacilli involved in food spoilage (Bacillus spoilage)
Project type: Self-financed Projects
Project Leader: Burtscher Johanna ;
BOKU Research Units: Institute of Food Science ;
Funded by:
Duration: 01.05.2020-31.01.2024
Predictive Modelling for Smart Vineyard Identity (SmartVinify)
Project type: Research project (§ 26 & § 27)
Project Leader: Causon Tim ;
BOKU Research Units: Institute of Analytical Chemistry (DCH/AC) ; Institute of Food Science ;
Funded by: Vienna Business Agengy, Mariahilfer Strasse 20, 1070 Wien, Austria
Duration: 01.06.2022-31.05.2025
FFoQSI: Identification of heterotrophic bacteria in drinking water resources using MALDI-TOF-MS (FFoQSI - C20-P12-W01)
Project type: Project within a strategic participation of the university (e.g. COMET)
Project Leader: Proksch Philipp ;
BOKU Research Units: Institute for Sanitary Engineering and Water Pollution Control ; Institute of Food Science ;
Funded by:
Duration: 01.05.2022-31.12.2023
Microbiological characterization of lactic acid fermented vegetables (Kimchi)
Project type: Research project (§ 26 & § 27)
Project Leader: Domig Konrad ;
BOKU Research Units: Institute of Food Science ;
Funded by: Completeorganics GmbH, Kopernikusstraße 17, 85609 Aschheim, Germany
Duration: 01.08.2022-28.02.2023
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