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Schreiner Matthias

Total: 13
Publicly accessible: 11
Current: 0
Completed: 13

Determination of the milk fat content of mixed spreadable fats
Project type: Research project (§ 26 & § 27)
Project Leader: ;
BOKU Research Units: Institute of Food Science ;
Funded by: Commission of the European Communities, Rue de la Loi, Brussels, European Union
Duration: 01.12.2001-30.11.2004
Strategies for improving butter quality by feed composition
Project type: Research project (§ 26 & § 27)
Project Leader: Schreiner Matthias ;
BOKU Research Units: Institute of Food Science ;
Funded by: Polno Vtacnik, a.s., Hajska 927/20, 97242 Lehota pod Vtacnikom, Slovakia
Duration: 25.06.2004-24.06.2005
Biogas production from a mixture of maize and sun flower
Project type: Research project (§ 26 & § 27)
Project Leader: Amon Thomas ;
BOKU Research Units: Experimental Farm Großenzersdorf ; Institute of Agricultural Engineering ; Institute of Food Science ;
Funded by: Euralis Ltd, Oststrasse 122, D-22851 Norderstedt, Germany
Duration: 01.04.2005-31.12.2005
Energy production from by-products of sugar production from sugar beet in agricultural biogas plants
Project type: Research project (§ 26 & § 27)
Project Leader: Amon Thomas ;
BOKU Research Units: Experimental Farm Großenzersdorf ; Institute of Agricultural Engineering ; Institute of Food Science ;
Funded by: Agrana, Donau-City-Straße 9, A-1220 Wien, Austria
Duration: 01.04.2005-31.12.2005
Biogas production from winter barley, winter wheat, winter rye, winter triticale, and maize
Project type: Research project (§ 26 & § 27)
Project Leader: Amon Thomas ;
BOKU Research Units: Experimental Farm Großenzersdorf ; Institute of Agricultural Engineering ; Institute of Food Science ;
Funded by: Saatbau Linz, Schirmerstraße 19, A-4021 Linz, Austria
Duration: 01.04.2005-31.05.2006
The effects of intensification in feeding systems on the quality of milk and milk products in small ruminant production in Syria (Milch Syrien)
Project type: Fellowship projects: no external funds for university
Project Leader: Mayer Helmut ;
BOKU Research Units: Institute of Food Science ; Institute of Livestock Sciences (NUWI) ;
Funded by:
Duration: 01.11.2006-31.10.2009
Christian Doppler-Laboratory for Innovative Bran Biorefinery MODULE 2 (Cereval2)
Project type: Research project (§ 26 & § 27)
Project Leader: Kneifel Wolfgang ;
BOKU Research Units: Department of Chemistry ; Institute of Food Science ; Institute of Food Technology (LMT) ;
Funded by: Christian Doppler Forschungsgesellschaft (CDG), Sensengasse 1, 1090 Wien, Austria
Duration: 01.01.2012-31.12.2015
Antimicrobial effect of pulsed-light technology for non-thermal decontamination of meat products. (PL bei Fleischwaren)
Project type: Research project (§ 26 & § 27)
Project Leader: Kneifel Wolfgang ;
BOKU Research Units: Division of Food Biotechnology (FB) ; Institute of Food Science ;
Funded by: OFI-Österreichisches Institut für Chemie und Technik, Brehmstrasse 14a, 1110 Wien, Austria
Duration: 01.11.2013-14.05.2014
Developing agrobiodiversity-based strategies: alleviation of micronutrient and protein deficiencies among small holder households from banana growing regions of East Africa.
Project type: Research project (§ 26 & § 27)
Project Leader: Schreiner Matthias ;
BOKU Research Units: Institute of Food Science ;
Funded by: Austrian Development Agency, Zelinkagasse 2, 1010 Wien, Austria
Duration: 01.08.2013-30.11.2014
Optimisation of native plant oils regarding stability and nutritional properties
Project type: Research project (§ 26 & § 27)
Project Leader: Schreiner Matthias ;
BOKU Research Units: Institute of Food Science ;
Funded by: Austrian Research Promotion Agency, Sensengasse 1, 1090 Wien, Austria
Duration: 01.03.2013-31.03.2014
IMPROVEMENT OF DAIRY PRODUCTS WITH REGARDS TO FATTY ACIDS AND ANTIOXIDANTS
Project type: Fellowship projects: no external funds for university
Project Leader: Schreiner Matthias ;
BOKU Research Units: Institute of Food Science ;
Funded by: OeAD-GmbH, Ebendorferstraße 7, 1010 Wien, Austria
Duration: 30.04.2013-29.04.2015
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