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Jandric Zora

Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, insbesondere Veröffentlichungen in SCI- / SSCI-gelisteten und in anderen referierten Fachzeitschriften. Weiters Beiträge in Sammelwerken, Proceedings sowie Monographien.

Wissenschaftliche Veröffentlichungen mit besonderem Fokus auf Wissenstransfer ("gesellschaftlicher Impakt") an Anwender, Praxisakteure sowie die interessierte Öffentlichkeit finden Sie nun unter dem NEUEN Menüpunkt:

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** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

= Open Access - Publikationen

 

2023

Originalbeitrag in Fachzeitschrift

** Moser, B; Jandric, Z; Troyer, C; Priemetzhofer, L; Domig, KJ; Jager, H; van den Oever, SP; Mayer, HK; Hann, S; Zitek, A Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics.

FOOD CONTROL. 2023; 152, 109835 WoS FullText FullText_BOKU

** Moser, B; Steininger-Mairinger, T; Jandric, Z; Zitek, A; Scharl, T; Hann, S; Troyer, C Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS.

FOOD RES INT. 2023; 172, 113123 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Jandric, Z; Zitek A; Tchaikovsky A; Moser, B; Troyer, C; Hann, S (2023): Mass spectrometry-based food authentication, multi-platform analysis and data fusion.
[AGES x FFoQSI Academy Seminar Series: Food-Authentication: innovative techniques, emerging challenges and good practise example, Vienna, AUSTRIA, 16.02.2023]

In: Wagner, M (Ed.), Book of Abstracts

Mousazadehfazeli, P; Causon, T; Jandric, Z (2023): Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality.
[Junganalytiker*innen Forum (JA*F) 2023, Leoben, AUSTRIA, 11.05.2023 - 12.05.2023]

In: Wagner, S (Ed.), Book of Abstracts

Roth-Walter, F; Petje, L; Oburger, E; Puschenreiter, M; Kumari, S; Fischer, L; Jandric, Z; Causon, T; Hann, S (2023): Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions.
[51st International Symposium on High Performance Liquid Phase Separations and Related Techniques, Düsseldorf, GERMANY, 18.06.2023 - 22.06.2023]

In: Schmitz, O; Lämmerhofer, M (Eds.), Book of Abstracts

Troyer, C; Moser, B; Tondl, P; Jandric, Z; Steininger-Mairinger, T; Zitek, A; Hann, S (2023): Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS.
[ANAKON 2023, Vienna, AUSTRIA, 11.04.2023 - 14.04.2023]

In: Marchetti-Deschmann, M; Rosenberg, E; Weiss, V.U (Eds.), Book of Abstracts

2022

Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A (2022): Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. [Poster]
[10th International Symposium on Recent Advances in Food Analysis RAFA 2022, Prague, Czech Republic, 06.09.2022 - 09.09.2022]

In: Jana Pulkrabová, Monika Tomaniová, Stefan van Leeuwen, Michel Nielen and Jana Hajšlová, BOOK OF ABSTRACTS RECENT ADVANCES IN FOOD ANALYSIS September 6–9, 2022 Prague, Czech Republic FullText

Zitek, A.; Moser, B; Jandric, Z; Hann, S (2022): Development and use of hand-held spectrometers to confirm food authenticity, quality and safety.
[Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food", Online, Unknown, 17.06.2022]

In: IAEA, Internal Proceedings of the 4th RCM of the CRP D52040

2021

Originalbeitrag in Fachzeitschrift

** Jandric, Z; Tchaikovsky, A; Zitek, A; Causon, T; Stursa, V; Prohaska, T; Hann, S; Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots..

Food Chem. 2021; 338:127924 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

** Petje, L; Jensen, SA; Szikora, S; Fischer, L; Jandric, Z; Sulzbacher, M; Untersmayr, E; Jensen-Jarolim, E; Pjevac, P; Hausmann, B; Krenn, CG; Roth, GA; Rivelles, E; Hann, S; Roth-Walter, F The lack of iron contributes to allergy development.

ALLERGY. 2021; 76: 162-163. WoS

** Petje, LM; Jensen, S; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untermayr, E; Pjevac, P; Hausmann, B; Jarolim, EJ; Krenn, C; Roth, G; Rivellesr, E; Hann, S; Walter, FR Functional iron-deficiency and a distinct metabolite profile in allergics.

EUR J IMMUNOL. 2021; 51: 198-198. WoS

** Petje, LM; Jensen, SA; Bartosic, T; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untersmayr, E; Jensen-Jarolim, E; Krenn, CG; Roth, GA; Einwallner, E; Hann, S; Roth-Walter, F Type I allergy is associated with a disturbed iron homeostasis.

ALLERGOLOGIE. 2021; 44(2): 156-156. WoS

2020

Zitek, A; Jandric, Z; Moser, B; Hann S (2020): Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln.
[Food Fraud & Krisenkommunikation 2020, Vienna, Austria, 04.09.2020]

In: Quality Austria - Trainings, Zertifizierungs und Begutachtungs GmbH, Präsentationen als pdf

2019

Jandric, Z; Causon, T; Troyer, C; Hann, S; Nauer, S; Eder, R; Zitek, A (2019): Evaluation of grape berry ripening by non-targeted metabolomics analysis. [Poster]
[9th International Symposium on Recent Advances in Food Analysis RAFA 2019, Prague, Czech Republic, 05.11.2019 - 08.11.2019]

In: Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová (EDS), BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic, Page 607 FullText

Jandric, Z; Zitek, A; Causon, T; Štursa, V; Tchaikovsky, A; Prohaska, T; Hann S (2019): Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots.
[1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Piran, Slovenia, 01.03.2019]

In: Jozef Stefan Institute, Ljubljana, Slovenia, Abstracts on USB

Zitek, A; Diesner, M; Fischer, L; Irrgeher, J; Jandric, Z; Prohaska, T; Wrede, M; Hann, S (2019): Tracing glass eels by multi-element pattern and strontium isotopes.
[SEG 10-YEAR ANNIVERSARY - 10 Years of the Sustainable Eel Group. Where next for eel protection?, London, UK, 27.06.2019 - 28.06.2019]

In: SEG, Book of Abstracts FullText

Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T (2019): Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing.
[7th FIRMS Network Conference 2019, San Michele all' Adige, Italy, 16.09.2019 - 20.09.2019]

In: FIRMS and Fondazione Edmund Mach, Abstracts on USB and online

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