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Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, insbesondere Veröffentlichungen in SCI- / SSCI-gelisteten und in anderen referierten Fachzeitschriften. Weiters Beiträge in Sammelwerken, Proceedings sowie Monographien.

Wissenschaftliche Veröffentlichungen mit besonderem Fokus auf Wissenstransfer ("gesellschaftlicher Impakt") an Anwender, Praxisakteure sowie die interessierte Öffentlichkeit finden Sie nun unter dem NEUEN Menüpunkt:

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** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
Filter: Originalarbeit, Übersichtsarbeit, Konferenzband Originalarbeit

= Open Access - Publikationen



Originalbeitrag in Fachzeitschrift

** Hoang, LT; Fauster, T; Haas, K; Jaeger, H Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition.

FOOD BIOPROCESS TECH. 2022; 15(6): 1359-1373. WoS FullText FullText_BOKU


** Hoang, LT; Fauster, T; Vladic, J; Gerhardt, T; Haas, K; Jaeger, H Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from Curcuma longa.

APPL SCI-BASEL. 2021; 11(17), 8238 WoS FullText FullText_BOKU


** Haas, K; Dohnal, T; Andreu, P; Zehetner, E; Kiesslich, A; Volkert, M; Fryer, P; Jaeger, H Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration.

POWDER TECHNOL. 2020; 370: 104-115. WoS FullText FullText_BOKU

** Martinez, JM; Schottroff, F; Haas, K; Fauster, T; Sajfrtova, M; Alvarez, I; Raso, J; Jaeger, H Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast.

FOOD CHEM. 2020; 323, 126824 WoS PubMed FullText FullText_BOKU


** Haas, K; Obernberger, J; Zehetner, E; Kiesslich, A; Volkert, M; Jaeger, H Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders.

J FOOD ENG. 2019; 263: 398-408. WoS FullText FullText_BOKU

** Haas, K; Robben, P; Kiesslich, A; Volkert, M; Jaeger, H Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants.

FOODS. 2019; 8(8), 285 WoS PubMed FullText FullText_BOKU


** Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Dalla Rosa, M; Jaeger, H Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH).

INNOV FOOD SCI EMERG. 2018; 48: 131-137. WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Haas, K; Volkert, M; Jaeger, H (2018): Stabilization of carotenoids in dried carrot concentrates.
[5th International ISEKI Food Conference, Stuttgart, Germany, 03.07.2018 - 05.07.2018]

In: ISEKI-Food Association, 5th International ISEKI_Food Conference: "The Food System Approach: New Challenges for Education, Research and Industry", Book of Abstract; ISBN: 978-3-900932-57-2


Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H (2017): Stability of carotenoid aggregates in an intermediate moisture model matrix. [Poster]
[18th International Symposium on Carotenoids, Lucerne, Switzerland, 09.07.2017 - 14.07.2017]

In: International Carotenoid Symposium , Book of Abstracts, 18th International Symposium on Carotenoids

Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H (2017): Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables.
[2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017, Norfolk, VA, USA, 24.09.2017 - 28.09.2017]

In: Mahnic-Kalamiza, S; Heller, R (Eds.), 2nd World Congress on Electroporation; ISBN: 978-1-5136-2669-7

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