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Baumgartner Sabine

Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, insbesondere Veröffentlichungen in SCI- / SSCI-gelisteten und in anderen referierten Fachzeitschriften. Weiters Beiträge in Sammelwerken, Proceedings sowie Monographien.

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** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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= Open Access - Publikationen

 

2019

Originalbeitrag in Fachzeitschrift

** Anfossi, L; Di Nardo, F; Russo, A; Cavalera, S; Giovannoli, C; Spano, G; Baumgartner, S; Lauter, K; Baggiani, C; Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens..

Anal Bioanal Chem. 2019; 411(9):1905-1913 WoS PubMed FullText FullText_BOKU

** Kolm, C; Martzy, R; Fuhrer, M; Mach, RL; Krska, R; Baumgartner, S; Farnleitner, AH; Reischer, GH Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test.

SCI REP-UK. 2019; 9, 393 WoS PubMed FullText FullText_BOKU

** Nguyen, NT; Varga, E; Maragos, C; Baumgartner, S; Adam, G; Berthiller, F Cross-reactivity of commercial and non-commercial deoxynivalenol-antibodies to emerging trichothecenes and common deoxynivalenol-derivatives.

WORLD MYCOTOXIN J. 2019; 12(1): 45-53. WoS FullText FullText_BOKU

** Senyuva, HZ; Jones, IB; Sykes, M; Baumgartner, S A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods.

FOOD ADDIT CONTAM A. 2019; 36(4): 507-547. WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V. (2019): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. [Poster]
[13th International Gluten Workshop LACC/IGW, Mexico City, Mexico, 14-17 March 2018]

In: Guzman C. (Ed.), LACC/IGW 13th International Gluten Workshop Proceedings, pp. 116-118. UCO Press, Editorial Universidatd de Cordoba, Cordoba, Spain; ISBN: 978-84-9927-493-5

2018

Originalbeitrag in Fachzeitschrift

** Nitride, C; Lee, V; Baricevic-Jones, I; Adel-Patient, K; Baumgartner, S; Mills, ENC Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.

J AOAC INT. 2018; 101(1): 83-90. WoS PubMed FullText FullText_BOKU

** Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Lauter, K; Jager, H Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties.

FOOD RES INT. 2018; 106: 271-279. WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V. (2018): Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. [Poster]
[13th International Gluten Workshop LACC/IGW, Mexico City, Mexico, 14.03.2018 - 17.03.2018]

In: CIMMYT (Ed.), LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89, International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

2017

Originalbeitrag in Fachzeitschrift

** Watanabe, D; Adányi, N; Takács, K; Maczó, A; Nagy, A; Gelencsér, É; Pachner, M; Lauter, K; Baumgartner, S; Vollmann, J; Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods..

J Sci Food Agric. 2017; 97(3):1010-1017 WoS PubMed FullText FullText_BOKU

2016

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

** Schulenborg, T; Lauter, K; Da Costa, PA; Fuerer, C; Schwaben, L; Baumgartner, S; Reuter, A Sequence-specific quantification of traces of food allergens by multi-reaction monitoring mass spectrometry.
[Meeting of the European Academy of Allergy and Clinical Immunology 2016, Vienna, Austria, 11.06.2016 - 15.06.2016]

ALLERGY. 2016; 71: 18-18. WoS

2015

Originalbeitrag in Fachzeitschrift

** Costa, J; Ansari, P; Mafra, I; Oliveira, MB; Baumgartner, S; Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates..

Food Chem. 2015; 173:257-265 WoS PubMed FullText FullText_BOKU

** DunnGalvin, A; Chan, CH; Crevel, R; Grimshaw, K; Poms, R; Schnadt, S; Taylor, SL; Turner, P; Allen, KJ; Austin, M; Baka, A; Baumert, JL; Baumgartner, S; Beyer, K; Bucchini, L; Fernandez-Rivas, M; Grinter, K; Houben, GF; Hourihane, J; Kenna, F; Kruizinga, AG; Lack, G; Madsen, CB; Mills, ENC; Papadopoulos, NG; Alldrick, A; Regent, L; Sherlock, R; Wal, JM; Roberts, G Precautionary allergen labelling: perspectives from key stakeholder groups.

ALLERGY. 2015; 70(9): 1039-1051. WoS PubMed FullText FullText_BOKU

2014

** Costa, J; Ansari, P; Mafra, I; Oliveira, MBPP; Baumgartner, S Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

ANAL BIOANAL CHEM. 2014; 406(11): 2581-2590. WoS FullText FullText_BOKU

2012

** Ansari, P; Stoppacher, N; Baumgartner, S Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts..

Anal Bioanal Chem. 2012; 402(8):2607-2615 WoS PubMed FullText FullText_BOKU

** Rudolf, J; Ansari, P; Kern, C; Ludwig, T; Baumgartner, S Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance..

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012; 29(1):1-11 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Ansari, P; Stoppacher, N; Krska, R; Schuhmacher, R; Baumgartner, S (2012): Massspectrometry for detection of food allergens.
[Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln, Linz, Austria, 25.04.2012 - 27.04.2012]

In: GÖCH, Haltbarkeit von Lebensmitteln Tagungsband der österreichischen Lebensmittelchemikertage 2012, ISBN 978-3-900554-705 EAN 9783900554705

2011

Originalbeitrag in Fachzeitschrift

** Ansari, P; Stoppacher, N; Rudolf, J; Schuhmacher, R; Baumgartner, S Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry.

ANAL BIOANAL CHEM. 2011; 399(3): 1105-1115. WoS PubMed FullText FullText_BOKU

** Johnson, PE; Baumgartner, S; Aldick, T; Bessant, C; Giosafatto, V; Heick, J; Mamone, G; OxxxConnor, G; Poms, R; Popping, B; Reuter, A; Ulberth, F; Watson, A; Monaci, L; Mills, ENC Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods.

J AOAC INT. 2011; 94(4): 1026-1033. WoS PubMed

** Lippolis, V; Pascale, M; Valenzano, S; Pluchinotta, V; Baumgartner, S; Krska, R; Visconti, A A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat.

ANAL BIOANAL CHEM. 2011; 401(8): 2561-2571. WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Ansari, P; Baumgartner, S (2011): Comparing the detection of hazelnut proteins by LC-MS/MS and western blot. [Poster]
[ANAKON 2011, Zürich, Switzerland, 22.03.2011 - 25.03.2011]

In: GDCh, ANAKON 2011

Habilitationsschrift

Baumgartner, S (2011): Bioanalytical developments for immunoanalytical assays for the determination of hidden allergens in food.

; Universität für Bodenkultur Wien; Habilitation im Fach Bioanalytik

2010

Originalbeitrag in Fachzeitschrift

** Baumgartner, S; Fuhrer, M; Krska, R Comparison of monoclonal antibody performance characteristics for the detection of two representatives of A- and B-trichothecenes: T-2 toxin and deoxynivalenol.

WORLD MYCOTOXIN J. 2010; 3(3): 233-238. WoS FullText FullText_BOKU

** Meneely, JP; Sulyok, M; Baumgartner, S; Krska, R; Elliott, CT A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food..

Talanta. 2010; 81(1-2):630-636 WoS PubMed FullText FullText_BOKU

Originalbeitrag in Sammelwerk

Baumgartner, S (2010): Milk Allergen Detection.

In: Popping Bert, Diaz-Amigo Carmen, Hoenicke Katrin, Molecular Biological and Immunological Techniques and Applications for Food Chemists, 349-357; John Wiley and Sons, Inc., Hoboken, New Jersey; ISBN 978-0-470-06809-0

Baumgartner, S; Schubert-Ullrich, P (2010): Soy (Glycine max) Allergens.

In: Jedrychowski Lucjan, Wichers Harry J., Chemical and Biological Properties of Food Allergens, 281-292; CRC Press, Taylor and Francis Group, Boca Raton; ISBN 978-1-4200-5855-0

Baumgartner, S; Schubert-Ullrich, P (2010): Egg Allergens.

In: Jedrychowski Lucjan, Wichers Harry J., Chemical and Biological Properties of Food Allergens, 213-222; CRC Press, Taylor and Francis Group, Boca Raton; ISBN 978-1-4200-5855-0

2009

Originalbeitrag in Fachzeitschrift

** Huber, D; Rudolf, J; Ansari, P; Galler, B; Fuhrer, M; Hasenhindl, C; Baumgartner, S Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays.

ANAL BIOANAL CHEM. 2009; 394(2): 539-548. WoS PubMed FullText FullText_BOKU

** Reece, P; Bremer, M; Stones, R; Danks, C; Baumgartner, S; Tomkies, V; Hemetsberger, C; Smits, N; Lubbe, W A bioinformatics approach to the development of immunoassays for specified risk material in canned meat products..

Anal Bioanal Chem. 2009; 394(7):1845-1851 WoS PubMed FullText FullText_BOKU

** Rudolf, J; Fuhrer, M; Galler, B; Ansari, P; Hasenhindl, C; Baumgartner, S Differences in usability of rabbit IgG and chicken IgY after clean-up and impact on gold labelling properties.

J IMMUNOL METHOD. 2009; 350(1-2): 79-88. WoS PubMed FullText FullText_BOKU

** Schubert-Ullrich, P; Rudolf, J; Ansari, P; Galler, B; Führer, M; Molinelli, A; Baumgartner, S Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview..

Anal Bioanal Chem. 2009; 395(1):69-81 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Ansari, P; Rudolf, J; Rechthaler, J; Hasenhindl, C; Baumgartner, S (2009): Purification and characterisation of potentially allergenic hazelnut proteins . [Poster]
[4th International Symposium on Recent Advances in Food Analysis 2009, Prague, Czech Republic, 04.11.2009 - 06.11.2009]

In: Michel Nielen and JanaHajslova, Book of Abstracts 4th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, ISBN 978-80-7080-726-2

Stoppacher, N; Ansari, P; Schuhmacher, R; Krska, R; Baumgartner, S (2009): Entwicklung einer LC-MS/MS Referenzmethode zum Nachweis von versteckten Milchallergenen in Lebensmitteln .
[5. ASAC JunganalytikerInnen Forum 2009, Innsbruck, Austria, 05.09.2009 - 06.09.2009]

In: ASAC, Abstractheft

2008

Originalbeitrag in Fachzeitschrift

** Molinelli, A., Grossalber, K., Führer, M., Baumgartner, S., Sulyok, M., Krska, R. Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat.

J AGR FOOD CHEM, 56, 2589-2594; ISSN 0021-8561 WoS PubMed FullText FullText_BOKU

2007

** S. Piermarini; G. Volpe; F. Ricci; L. Micheli; D. Moscone; G. Palleschi; M. Führer; R. Krska; S. Baumgartner Rapid Screening Electrochemical Methods for Aflatoxin B1 and Type-A Trichothecenes: A Preliminary Study.

ANAL LETT, 40(7) 1333, 1333-1346; ISSN 0003-2719 WoS FullText FullText_BOKU

** Vollmann, J., Moritz, T., Kargl, C., Baumgartner, S., Wagentristl, H., Agronomic evaluation of camelina genotypes selected for seed quality characteristics.

IND CROP PROD, 26, 270-277; ISSN 0926-6690 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Vollmann, J., Baumgartner, S., Wagentristl, H. (2007): Performance of camelina genotypes selected for different seed quality characteristics.
[EUCARPIA Oil and Protein Crops Section Meeting 2007 - Present Status and Future Needs in Breeding Oil and Protein Crops, Budapest, Hungary, 07.10.2007 - 10.10.2007]

In: EUCARPIA (Ed.), Book of Abstracts, Oil and Protein Crops Section Meeting, 7-10 October 2007, Gödöllö-Budapest., EUCARPIA Oil and Protein Crops Section Meeting, Present Status and Future Needs in Breeding Oil and Protein Crops, 7-10 October 2007, Budapest, 22

Originalbeitrag in Sammelwerk

Baumgartner Sabine, Krska Rudolf, Welzig Elvira (2007): Detecting allergens in foods.

In: Mills Clare (Eds.), Wichers Harry (Eds.), Hoffmann-Sommergruber Karin (Eds.), Managing allergens in food, 228-250; Woodhead Publishing Ltd., Cambridge; ISBN 1 84569 028 1

2006

Originalbeitrag in Fachzeitschrift

** Van Hengel, A.J., Capelletti, C., Brohee, M., Anklam, E., Abbott, M., Baumgartner, S., Bremer, M., Clarke, D., Cleroux, C., Demeulemester, C., Eckhart, F., Gelencser, E., Hefle, S., Herrnegger, H., Hörtner, H., Kyriakidis, S., Lowe, R., Marx, G., Mayer, W., Paschke, A., Robert, M.-C., Schneede, K., Sherlock, R., Suter, D., Warner, K., Werner, M Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: Interlaboratory study.

J AOAC INT, 89(2), 462-468; ISSN 1060-3271 WoS FullText

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

** Baumgartner, S; Furtler-Leitzenberger, I; Drs, E; Krska, R; Immer, U; Schmitt, K; Bremer, M; Haasnoot, W; Danks, C; Tomkies, V; Reece, P; Wilson, P; Kiening, M; Weller, M; Niessner, R; Corsini, E European survey for hidden allergens in food: A case study with peanut and hazelnut.
[American Chemical Society, 232nd Fall National Meeting, San Francisco, CA, USA, 10.09.2006 - 14.09.2006]

ABSTR PAP AM CHEM S. 2006; 232: 263-263. WoS

Baumgartner, S; Fürtler-Leitzenberger, I; Drs, E; Molinelli, A; Krska, R; Immer, U; Schmitt, K; Bremer, M; Haasnoot, W; Danks, Ch; Tomkies, V; Reece, P; Wilson, Ph; Kiening, M; Weller, M; Niessner, R; Corsini, E; Mendonça, S (2006): European survey for hidden allergens in food – A case study with peanut and hazelnut.
[American Chemical Society, 232nd Fall National Meeting, San Francisco, CA, USA, 10.09.2006 - 14.09.2006]

In: Darsa P. Siantar Eds., Mary W. Trucksess Eds., Peter M. Scott Eds., Eliot M. Herman Eds., Food Contaminants - Mycotoxins and Food Allergens, ACS Symposium Series 1001, American Chemical Society, Washington, DC pp. 370-381; ISBN: 978-0-8412-6954-5

Originalbeitrag in Sammelwerk

Van Herwijnen R., Baumgartner Sabine (2006): The use of lateral flow devices to detect food allergens.

In: Koppelman Stef (Eds.), Hefle Sue (Eds.), Detecting Allergens in Food, 175-182; Woodhead Publishing Ltd., CRC Press, Cambridge; ISBN 978-185573-728-0

2005

Originalbeitrag in Fachzeitschrift

** Kiening, M; Niessner, R; Drs, E; Baumgartner, S; Krska, R; Bremer, M; Tomkies, V; Reece, P; Danks, C; Immer, U; Weller, MG Sandwich immunoassays for the determination of peanut and hazelnut traces in foods..

J Agric Food Chem. 2005; 53(9):3321-3327 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Vollmann J., Kargl C., Moritz T., Baumgartner S. (2005): Agronomische Evaluierung von Zuchtmaterial des Leindotters nach Selektion auf Samenmerkmale.
[48. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2005 - Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme, Vienna, Austria, 27.09.2005 - 29.09.2005]

In: Kämpf A., Claupein W., Graeff S., Diepenbrock W.: Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme, 27.-29. September, Wien; Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften, 17, 168-169; Verlag Günter Heimbach, Stuttgart; ISBN 3-935380-16-X; ISSN 0934-5116

2004

Originalbeitrag in Fachzeitschrift

** Drs, E., Baumgartner, S., Krska, R., Bremer, M., Kemmers-Voncken, A., Smits, N., Haasnoot, W., Banks, J., Reece, P., Danks, C., Tomkies, V., Immer, U., Schmitt, K. Detection of hidden hazelnut proteins in food by IgY-based indirect competitive enzyme-immunoassay.

Analytica Chimica Acta, 520, 223-228 WoS FullText FullText_BOKU

** Krska, R; Welzig, E; Baumgartner, S Immunoanalytical detection of allergenic proteins in food..

Anal Bioanal Chem. 2004; 378(1):63-65 WoS PubMed FullText FullText_BOKU

** Mills, EN; Valovirta, E; Madsen, C; Taylor, SL; Vieths, S; Anklam, E; Baumgartner, S; Koch, P; Crevel, RW; Frewer, L Information provision for allergic consumers--where are we going with food allergen labelling?.

Allergy. 2004; 59(12):1262-1268 WoS PubMed FullText FullText_BOKU

* Mills E. N. C., Valovirta E., Madsen C., Taylor S. L., Vieths S., Anklam E., Baumgartner S., Koch P., Crevel R. W. R., Frewer L. (2004): European Union Forum - Information provision for allergic consumers – where are we going with food allergen labelling?.

ALLERGY, 59, 1262-1268; ISSN 0105-4538

Originalbeitrag in Sammelwerk

R. Krska, E. Welzig, S. Baumgartner (2004): Detecting proteins with allergenic potential.

In: R.Y. Yada (Eds.) , Proteins in food processing, 292-322; Woodhead Publishing Limited ; ISBN 1-85573-723

2003

Originalbeitrag in Fachzeitschrift

** Baumgartner, S., Hemetsberger, C., Drs, E., Pichler, H., Krska, R. Purification of peanut proteins for further use in affinity chromatography and as immunogens.

J. Sep. Sci., 26, 14, 1284-1286 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Bremer, M., Kemmers-Voncken, A., Smits, N., Haasnoot, W., Baumgartner, S., Drs, E., Krska, R., Banks, J., Reece, P., Danks, C., Tomkies, V., Schmitt, K., Kiening, M., Corsini, E., Wilson, P., Scarniet, I. (2003): Rapid Tests for Allergen Detection.
[3rd Symposium on Product safety, quality and competitiveness in the food sector, Athens, Greece, 06.11.2003 - 08.11.2003]

In: EBEA, 7 Akadimias: 3rd Symposium on Product safety, quality and competitiveness in the food sector, November 6-8, 2003, Athens

Originalbeitrag in Sammelwerk

Krska, R., Welzig, E., Baumgartner, S. (2003): Detecting proteins with allergenic potential/.

In: Proteins in food processing, R.Y. Yada (Editor), 31; Woodhead Publishing Limited, Cambridge, England

2002

Originalbeitrag in Fachzeitschrift

** Baumgartner, S., Steiner, I., Kloiber, S., Hirmann, D., Krska, R., Yeung, J. Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food..

Eur. Food Res. Technol., 214, 168-170 WoS FullText FullText_BOKU

2001

** Krska, R; Baumgartner, S; Josephs, R The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals..

Fresenius J Anal Chem. 2001; 371(3):285-299 WoS PubMed

** Pavis, N; Chatterton, NJ; Harrison, PA; Baumgartner, S; Praznik, W; Boucaud, J; Prud'homme, MP Structure of fructans in roots and leaf tissues of Lolium perenne.

NEW PHYTOL. 2001; 150(1): 83-95. WoS

* Pichler, H; Baumgartner, S; Freudenschuss, M; Palme, S; Binder, E; Krska, R; (2001): Development of enzyme-immunoassays based on egg yolk antibodies for the detection of mycotoxins..

Mycotoxin Res. 2001; 17 Suppl 2:202-205 PubMed FullText FullText_BOKU

2000

** Baumgartner, S; Dax, TG; Praznik, W; Falk, H Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)..

Carbohydr Res. 2000; 328(2):177-183 WoS PubMed

1997

** Albrecht, G., Biemelt, S., Baumgartner, S. Accumulation of fructans following oxygen deficiency stress in related plant species with different flooding tolerances.

New Phytologist, 136, 137-144 WoS

** Vollmann, J., Damboeck, A., Baumgartner, S., Ruckenbauer, P. Selection of induced mutants with improved linolenic acid content in camelina..

Fett/Lipid, 99, 10, 357-361 WoS

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Vollmann, J., Damböck, A., Baumgartner, S., Parich , A., Ruckenbauer, P. (1997): Selektion von induzierten Mutanten mit verbessertem Gehalt an Linolensäure bei Leindotter (Camelina sativa (L.) Crtz.)..

In: Gesellschaft Deutscher Chemiker (Hrsg.): 26. Hauptversammlung der Ges. Dt. Chemiker & 100-Jahrfeier der Ges. Österr. Chemiker. Wien, 7-11 Sept. 1997, Kurzreferate, S. 505

1996

Dissertation

Baumgartner, S. (1996): Functionallity of electrophoretically separated exo- and endo-inulinase from Aspergillus ficum on fructans..

Dissertation, Universität für Bodenkultur Wien

1995

Originalbeitrag in Fachzeitschrift

** BAUMGARTNER, S; PRAZNIK, W PURIFICATION OF EXOINULINASE AND ENDOINULINASE FROM CRUDE INULINASE EXTRACT FOR THE ANALYSIS OF FRUCTANS.

INT J BIOL MACROMOL. 1995; 17(5): 247-250. WoS

1994

** Praznik, W., Huber, A., Watzinger, S., Beck, R.H.F. Molecular characteristics of high amylose starches.

Starch/Stärke, 3, 46, 88-94 WoS

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