BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Schreiner Matthias

Unter PUBLIKATIONEN werden die wissenschaftlichen Publikationen der BOKU Forscher und BOKU Forscherinnen gelistet, insbesondere Veröffentlichungen in SCI- / SSCI-gelisteten und in anderen referierten Fachzeitschriften. Weiters Beiträge in Sammelwerken, Proceedings sowie Monographien.

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** = Publikationen gelistet in SCI/SSCI (veröffentlicht im Web of Science)
* = Publikationen in sonstigen peer-reviewten Journalen (ggf. noch nicht im WoS veröffentlicht)
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2021

Originalbeitrag in Fachzeitschrift

** Mencin, M; Abramovic, H; Zlatic, E; Demsar, L; Piskernik, S; Schreiner, M; Zmitek, K; Kusar, A; Pravst, I; Vidrih, R Content of trans-fatty acid isomers in bakery products on the Slovenian market.

LWT-FOOD SCI TECHNOL. 2021; 143, 111095 WoS FullText FullText_BOKU

** Ribeiro, CD; Schreiner, M; Iannini, CAN; Gomes, AD; Tolussi, CE; Moreira, RG Acute and chronic effects of temperature on membrane adjustments in the gills of a neotropical catfish.

COMP BIOCHEM PHYS B. 2021; 256, 110625 WoS PubMed FullText FullText_BOKU

** van den Oever, SP; Haselmann, A; Schreiner, M; Fuerst-Waltl, B; Zebeli, Q; Mayer, HK; Knaus, W Hay versus silage: Does hay feeding positively affect milk composition?.

INT DAIRY J. 2021; 118, 105024 WoS FullText FullText_BOKU

2020

** Belina-Aldemita, MD; Schreiner, M; D"Amico, S; Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines..

J Food Biochem. 2020; 44(1):e13102 WoS PubMed FullText FullText_BOKU

** Fruehwirth, S; Steinschaden, R; Woschitz, L; Richter, P; Schreiner, M; Hoffmann, B; Hoffmann, W; Pignitter, M Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil.

LWT-FOOD SCI TECHNOL. 2020; 133, 110006 WoS FullText FullText_BOKU

** Mencin, M; Abramovic, H; Vidrih, R; Schreiner, M Acrylamide levels in food products on the Slovenian market.

FOOD CONTROL. 2020; 114, 107267 WoS FullText FullText_BOKU

* Belina-Aldemita, D; Fraberger, V; Schreiner, M; Domig, KJ; D’Amico, S (2020): Safety aspects of stingless bee pot-pollen from the Philippines .

Die Bodenkultur, 71 (2), 87-100; ISSN 0006-5471 FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever, S P; Schmidt, A; Schreiner, M; Zebeli, Q; Knaus, W (2020): Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E..
[74. Tagung der Gesellschaft für Ernährungsphysiologie 2020, Göttingen, Germany, 03.03.2020 - 05.03.2020]

In: DLG Verlag, Proceedings of the Society of Nutrition Physiology; Band 29, 2020; ISBN: 978-3-7690-4113-2

2019

Originalbeitrag in Fachzeitschrift

** Belina-Aldemita, MD; Opper, C; Schreiner, M; D'Amico, S Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines.

J FOOD COMPOS ANAL. 2019; 82, UNSP 103215 WoS FullText FullText_BOKU

** Macheiner, L; Schmidt, A; Schreiner, M; Mayer, HK Green coffee infusion as a source of caffeine and chlorogenic acid.

J FOOD COMPOS ANAL. 2019; 84, UNSP 103307 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK (2019): Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD . [Poster]
[48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019, Milan, Italy, 16.06.2019 - 20.06.2019]

In: Alberto Cacazzini (Ed.) and Massimo Morbidelli (Ed.), HPLC2019

2018

Originalbeitrag in Fachzeitschrift

** Abramovic, H; Vidrih, R; Zlatic, E; Kokalj, D; Schreiner, M; Zmitek, K; Kusar, A; Pravst, I Trans fatty acids in margarines and shortenings in the food supply in Slovenia.

J FOOD COMPOS ANAL. 2018; 74: 53-61. WoS FullText FullText_BOKU

** Hilali, M; Rischkowsky, B; Iniguez, L; Mayer, H; Schreiner, M Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products.

SMALL RUMINANT RES. 2018; 166: 93-100. WoS FullText FullText_BOKU

** Palladino, C; Narzt, MS; Bublin, M; Schreiner, M; Humeniuk, P; Gschwandtner, M; Hafner, C; Hemmer, W; Hoffmann-Sommergruber, K; Mildner, M; Palomares, O; Gruber, F; Breiteneder, H Peanut lipids display potential adjuvanticity by triggering a pro-inflammatory response in human keratinocytes.

ALLERGY. 2018; 73(8): 1746-1749. WoS PubMed FullText FullText_BOKU

** Paredes, CLL; Werteker, M; Rossmann, B; Keplinger, J; Olschewski, IL; Schreiner, M Discrimination of haymilk and conventional milk via fatty acid profiles.

J FOOD MEAS CHARACT. 2018; 12(2): 1391-1398. WoS FullText FullText_BOKU

** Yalcin, S; Schreiner, M Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation.

J FOOD SCI TECH MYS. 2018; 55(1): 244-251. WoS PubMed PUBMED Central FullText FullText_BOKU

* Wanzenböck, E; Schreiner, M; Zitz, U; Bleich, B; Figl, S; Kneifel, W; Schedle, K (2018): A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters.

Agricultural Science, 9, 676-691; ISSN 2291-4471 FullText FullText_BOKU

* Wanzenböck, E; Schreiner, M; Zitz, U; Figl, S; Kneifel, W; Schedle, K (2018): Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period.

Die Bodenkultur, 69 (4), 239-247; ISSN 0006-5471 FullText FullText_BOKU

2017

** Purschke, B; Stegmann, T; Schreiner, M; Jager, H Pilot-scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae - Influence of extraction conditions on kinetics, defatting performance and compositional properties.

EUR J LIPID SCI TECH. 2017; 119(2): WoS FullText FullText_BOKU

** Schmidt, A; Schreiner, MG; Mayer, HK; Rapid determination of the various native forms of vitamin B6 and B2 in cow"s milk using ultra-high performance liquid chromatography..

J Chromatogr A. 2017; 1500:89-95 WoS PubMed FullText FullText_BOKU

** Werteker, M; Huber, S; Kuchling, S; Rossmann, B; Schreiner, M Differentiation of milk by fatty acid spectra and principal component analysis.

MEASUREMENT. 2017; 98: 311-320. WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H (2017): Stability of carotenoid aggregates in an intermediate moisture model matrix. [Poster]
[18th International Symposium on Carotenoids, Lucerne, Switzerland, 09.07.2017 - 14.07.2017]

In: International Carotenoid Symposium , Book of Abstracts, 18th International Symposium on Carotenoids

2015

Originalbeitrag in Fachzeitschrift

** Ningrum, A; Minh, NN; Schreiner, M Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.).

INT J FOOD PROP. 2015; 18(9): 1905-1914. WoS FullText FullText_BOKU

2014

** Ningrum, A; Schreiner, M Pandan leaves: "Vanilla of the East" as potential natural food ingredient.

AGRO FOOD IND HI TEC. 2014; 25(3): 10-+. WoS

** Ningrum, A; Schreiner, M; Carotenoid-cleavage activities of crude enzymes from Pandanous amryllifolius..

Chem Biodivers. 2014; 11(11):1871-1881 WoS PubMed FullText FullText_BOKU

** Ruttarattanamongkol, K; Siebenhandl-Ehn, S; Schreiner, M; Petrasch, AM Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods.

IND CROP PROD. 2014; 58: 68-77. WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

A. Petrasch, Pöttschacher R. und M. Schreiner (2014): Characterization and production of oil from Austrian apricot kernels, a hitherto unused resource in Austria, compared to Uzbek apricot kernels. [Poster]
[3rd International ISEKI_Food Conference, Athens, Greece, 21.05.2014 - 23.05.2014]

In: Cosmosware, Ag. Ioannou 53, Athens, Editors: R. Costa, P. Pittia, C. L. M. Silva, E. Gogou, Food Science and Technology Excellence for a Sustainable Bioeconomy, ISBN: 978-960-89789-8-0

2013

Originalbeitrag in Fachzeitschrift

** Arslan, D; Karabekir, Y; Schreiner, M Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area.

FOOD RES INT. 2013; 54(2): 1897-1906. WoS FullText FullText_BOKU

** Gerster, P; Kopecky, EM; Hammerschmidt, N; Klausberger, M; Krammer, F; Grabherr, R; Mersich, C; Urbas, L; Kramberger, P; Paril, T; Schreiner, M; Nöbauer, K; Razzazi-Fazeli, E; Jungbauer, A; Purification of infective baculoviruses by monoliths..

J Chromatogr A. 2013; 1290:36-45 WoS PubMed FullText FullText_BOKU

** Salman, S; Dinse, D; Khol-Parisini, A; Schafft, H; Lahrssen-Wiederholt, M; Schreiner, M; Scharek-Tedin, L; Zentek, J Colostrum and milk selenium, antioxidative capacity and immune status of dairy cows fed sodium selenite or selenium yeast..

Arch Anim Nutr. 2013; 67(1):48-61 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Pöttschacher R., M. Schreiner und A. Petrasch (2013): Supercritical CO2 extraction of roasted apricot kernels of different origins compared to conventional pressing. [Poster]
[17th EuroFoodChem Conference 2013, Istanbul, Turkey, 07.05.2013 - 10.05.2013]

In: Hacettepe University, Food Engineering Department, Book of Abstracts: EUROFOODCHEM XVII, www.eurofoodchemxvii.org

Pöttschacher R., M. Schreiner und A. Petrasch (2013): Apricot kernel oil made from fruit processing remnants compared to oil from Uzbek apricot kernels. [Poster]
[ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions, Vienna, Austria, 14.11.2013 - 16.11.2013]

In: Walter Wenzel, Hermann Bürstmayr, Franz Grossauer, Christa Schafellner, Gerhard Schleining, Andreas Schwen, Hans Karl Wytrzens, Ulrike Piringer, Lucile Pineau, Sustainability Challenge - Technological advancements and other solutions, ISBN: 978-3-900932-14-5

2012

Originalbeitrag in Fachzeitschrift

** Arslan, D; Schreiner, M Chemical characteristics and antioxidant activity of Olive oils from Turkish varieties grown in Hatay province.

SCI HORTIC-AMSTERDAM. 2012; 144: 141-152. WoS FullText FullText_BOKU

2011

** Hilali, M; Iñiguez, L; Knaus, W; Schreiner, M; Rischkowsky, B; Wurzinger, M; Mayer, HK; Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria..

J Dairy Sci. 2011; 94(6):3014-3024 WoS PubMed FullText FullText_BOKU

** Hilali, M; Iñiguez, L; Knaus, W; Schreiner, M; Wurzinger, M; Mayer, HK; Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt..

J Dairy Sci. 2011; 94(12):5737-5749 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Arslan, D. Karabekir, Y. Schreiner, M. (2011): Variations of secoiridoid derivatives, lignans, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area.
[102nd AOCS Annual Meeting & Expo 2011, Cincinnati, OH, USA, 01.05.2011 - 04.05.2011]

In: American Oil Chemists’ Society, 102nd AOCS Annual Meeting, Abstracts

G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı (2011): Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions..
[Hydrocolloid Congress “Gums and Stabilizers for Food Industry”, Wageningen, Netherlands, 28.06.2011 - 01.07.2011]

In: Hydrocolloid Congress , Proceedings of Hydrocolloid Congress “Gums and Stabilizers for Food Industry”

Schreiner, M. Seiz, M. Ginzinger, W. (2011): Fatty acid pattern of Austrian „Haymilk“ in comparison to conventional milk . [Poster]
[Milk Conference 2011, Bern, Switzerland, 12.09.2011 - 13.09.2011]

In: Gesellschaft für Milchwissenschaft, Milchkonferenz 2011

2010

Originalbeitrag in Fachzeitschrift

** Abdel-Raheem, S; Schreiner, M; Iben, C Lactational and seasonal variations in plasma fatty acids profiles in dairy cows.

WIEN TIERARZTL MONATSSCHR. 2010; 97(5-6): 149-156. WoS

** Bocking, C; Nockher, WA; Schreiner, M; Renz, H; Pfefferle, PI Development and validation of a combined method for the biomonitoring of omega-3/-6 fatty acids and conjugated linoleic acids in different matrices from human and nutritional sources.

CLIN CHEM LAB MED. 2010; 48(12): 1757-1763. WoS PubMed FullText FullText_BOKU

** Melcher, M; Wiesinger, R; Schreiner, M Degradation of Glass Artifacts: Application of Modern Surface Analytical Techniques.

ACCOUNTS CHEM RES. 2010; 43(6): 916-926. WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M. (2010): New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality.
[International Conference on food security and climate change in dry areas, Amman, Jordan, 01.02.2010 - 04.02.2010]

In: ICARDA, International Conference on Food Security and Climate Change in Dry Areas, p. 40

Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M. (2010): Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep.
[Tropentag 2010 - World Food System - A contribution from Europe, Zürich, Switzerland, 14.09.2010 - 16.09.2010]

In: ETH Zürich, Tropentag 2010: World Food System – A Contribution from Europe, Paper abstract 579

Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K (2010): Selected valuable components in “soymilk” versus cow milk – A comparison. [Poster]
[Österreichische Lebensmittelchemiker Tage 2010, Leibnitz, Austria, 19.05.2010 - 21.05.2010]

In: Gesellschaft Österreichischer Chemiker (Hrsg. M. Murkovic) , Österreichische Lebensmittelchemikertage: Wertbestimmende Inhaltsstoffe in Lebensmitteln, Tagungsband, P11, S. 166-167 ; ISBN: 978-3-900554-67-5

Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K (2010): “Soymilk” in relation to cow milk. [Poster]
[28th International Symposium on Chromatography 2010, Valencia, Spain, 12.09.2010 - 16.09.2010]

In: University of Valencia, ISC 2010, Book of Abstracts, Poster abstract, P15-061, p. 485

Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K (2010): A comparison of selected valuable components in traditional “soymilk” and cow milk . [Poster]
[1st International Congress on Food Technology 2010, Antalya, Turkey, 03.11.2010 - 06.11.2010]

In: A.K. Halkman, B.M. Taban, H.B.D. Halkman, H. Erinc, Ö.E. Sagdas (Eds.) , 1st International Congress on Food Technology , Poster abstract P179, p. 126; ISBN: 978-975-00373-3-7

2009

Brunauer C., Mair C., Schreiner M., Windisch W. (2009): Qualität des intramuskulären Fettes von Grauviehalmochsen im Vergleich zum durchschnittlichen österreichischen Rindfleisch mit besonderem Augenmerk auf essentielle n6- und n3-Fettsäuren. [Poster]
[8. BOKU-Symposium Tierernährung 2009, Vienna, Austria, 01.10.2009]

In: Mair C., Kraft M., Windisch W. (Hrsg.), Tagungsband, 8. BOKU Symposium Tierernährung, Mineralstoffe in der Tierernährung / Leistung - Gesundheit - Umweltschutz, S268-272; ISBN: 978-3-900962-81-4

Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K (2009): “Soymilk” – an adequate alternative to cow milk? .
[Milchkonferenz 2009, Vienna, Austria, 17.09.2009 - 18.09.2009]

In: Gesellschaft für Milchwissenschaft (Society of Dairy Science), Milchkonferenz 2009, Paper Abstract E5, S. 28

Schreiner, M. (2009): Analysis of milk fatty acids with high accuracy - A new approach to an old problem.
[Milchkonferenz 2009, Vienna, Austria, 17.09.2009 - 18.09.2009]

In: Gesellschaft für Milchwissenschaft e.V., Milchkonferenz 2009, p18

Schreiner, M. Hilali, M. (2009): Accurate Determination of Milk Fatty Acids by Gas Chromatography. [Poster]
[IDF World Dairy Summit 2009, Berlin, Germany, 20.09.2009 - 24.09.2009]

In: INTERNATIONAL DAIRY FEDERATION - GERMAN NATIONAL COMMITTEE, IDF World Dairy Summit 2009, Abstracts

2008

Originalbeitrag in Fachzeitschrift

* Kroismayr, A; Schedle, K; Sehm, J; Pfaffl, M W; Plitzner, C; Foissy, H; Ettle, T; Schreiner, M; Windisch, W (2008): Effects of antimicrobial feed additives on gut microbiology and blood parameters of weaned piglets.

BODENKULTUR, 59, 111-120; ISSN 0006-5471

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

El-Dine Hilali, M., Iniguez, L., Mayer, H., Knaus, W. F., Wurzinger, M., Schreiner, M. (2008): Effect of feed diets on milk production and yogurt quality . [Poster]
[Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development, Stuttgart, Germany, 07.10.2008 - 09.10.2008]

In: Eric Tielkes (Ed.) , Competition for Resources in a Changing World: New Drive for Rural Development: International research on food security, natural resource management and rural development; book of abstracts , 434; ISBN: 978-3-86727-755-6

Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M. (2008): Feed effect on milk production and yogurt quality . [Poster]
[Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development, Stuttgart, Germany, 07.10.2008 - 09.10.2008]

In: Eric Tielkes (Ed.), Cuvillier Verlag Gottingen, Full paper (http://www.proceedings2008.tropentag.de/abstracts/full/735.pdf) ; ISBN: 978-3-86727-755-6

2007

Originalbeitrag in Fachzeitschrift

** Amon, T., Amon, B., Kryvoruchko, V., Machmüller, A., Hopfner-Sixt, K., Bodiroza, V., Hrbek, R., Friedel, J., Pötsch, E., Wagentristl, H., Schreiner, M., Zollitsch, W., Methane production through anaerobic digestion of various energy crops grown in sustainable crop rotations .

BIORESOURCE TECHNOL, 98, 3204-3212; ISSN 0960-8524 WoS FullText FullText_BOKU

** Huber, J. Löffler, M. Bilban, M. Reimers, M. Kadl, A. Todoric, J. Zeyda, M. Geyeregger, R. Schreiner, M. Weichart, T. Leitinger, N. Waldhäusl, W. Stulnig, T.M. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.

INT J OBESITY, 31, 1004-1013; ISSN 0307-0565 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Schreiner, M. (2007): Verbesserung der Butterqualität durch Fütterung von Rapsschrot und Karotten .
[Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science, Vienna, Austria, 17.09.2007 - 18.09.2007]

In: Gesellschaft für Milchwissenschaft , Milchkonferenz 2007, S. 87, Milchkonferenz 2007, 17.-18.09.2007, Wien

2006

Originalbeitrag in Fachzeitschrift

** Schreiner, M. Optimization of Solvent Extraction and Direct Transmethylation Methods for the Analysis of Egg Yolk Lipids.

International Journal of Food Properties, 9, 573 - 581 WoS FullText FullText_BOKU

** Schreiner, M., Moreira, R., Hulan, H.W. Positional Distribution of Fatty Acids in Egg Yolk Lipids.

J. Food Lipids, 13, 36-56 WoS FullText FullText_BOKU

** Schreiner, M; Windisch, W. Supplementation of cow diet with rapeseed and carrots: influence on fatty acid composition and carotene content of the butter fat.

J FOOD LIPIDS, 13, 434-444; ISSN 1065-7258 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Kroismayr, A., Sehm, J., Mayer, H., Schreiner, M., Foissy, H., Wetscherek, W., Windisch, W. (2006): Effect of Essential Oils or Avilanmycin on Microbial, Histological and Molecular-Biological Parameters of Gut Health in Weaned Piglets.
[2nd World Nutrition Forum 2006 - The Future of Animal Nutrition, Vienna, Austria, 07.09.2006 - 08.09.2006]

In: Schatzmayr, G. (Ed.), World Nutrition Forum: The Future of Animal Nutrition, September 07th-8th, 2006, Vienna, 158-164; ISBN: 1-904761-49-6

Meraji, S., Schreiner, M., Moreira. R.G. (2006): Feeding Laying Hens with either flaxseed, fish oil concentrate or a combination of both: Influence on lipid composition of the egg yolk. [Poster]
[Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln, Vienna, Austria, 12.09.2006 - 14.09.2006]

In: Cichna-Markl, M., Sontag, G., Stidl, R. (Hrsg.), Österreichische Lebensmittelchemikertage, 12.-14.09.2006, Wien; ISBN: 3 900 554 59 5

Prohaska T., Boulyga S., Wenzel W., Mayer H.K., Schreiner M., Krska R., Klötzli U., Lohninger H., Jakubowski N., Horacek M., Wimmer B., Fodor P., Vanhaecke F. (2006): Extended isotopic ‘fingerprints’ for highly reliable authentication and traceability of Marchfeld asparagus: a pilot study.
[2nd Annual TRACE Meeting 2006, Prague, Czech Republic, 24.04.2006 - 26.04.2006]

In: TRACE 2nd Annual Meeting, 24-26 April 2006, Prague, Book of Presentations, TRACE 2nd Annual Meeting, 24-26 April 2006, Prague, 166-168

Schreiner, M., Kara, H.H., Ackerl, J., Opitz, C., Koblinger, M., Caglar, A. (2006): Polyunsaturated Fatty Acids in Cow’s Milk of Austrian and Turkish Origin: Impact of Region and Feeding Concept. [Poster]
[Fats and Health - Update on Dietary Phytosterols, trans-Fatty Acids and Conjugated Linoleic Acids, Frankfurt, Germany, 19.10.2006 - 20.10.2006]

, Fats and Health - Update on Dietary Phytosterols, trans-Fatty Acids and Conjugated Linoleic Acids, 19.-20. 10. 2006, Frankfurt

Schreiner, M., Scherleitner, K. (2006): Fatty acid profiles in Austrian wild and farmed fish - a comparison.
[International Congress on the Biology of Fish, St. John's, NL, Canada, 18.07.2006 - 22.07.2006]

In: Don MacKinlay: International Congress on the Biology of Fish, 18. - 22. 7. 2006, St. John's/NL Canada

Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W. (2006): Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats..
[60th Conference of the Society of Nutrition Physiology GfE 2006, Göttingen, Germany, 21.03.2006 - 23.03.2006]

In: Martens, H. (Hrsg.), 60.Tagung der Gesellschaft für Ernährungsphysiologie, 21.-23.03.2006, Göttingen, Proceedings of the Society of Nutrition Physiology, 82-82; ISBN: 3-7690-4099-6

Originalbeitrag in Sammelwerk

Schreiner, M. (2006): Principles for the Analysis of Omega-3 Fatty Acids.

In: Teale, M.C., Omega 3 Fatty Acid Research, 1-25; Nova Publishers, Hauppauge NY, USA; ISBN 1-59454-620-7 FullText

Diplomarbeit / Masterarbeit

ZIEGELWANGER Erich (2006): Biochemische Charakterisierung von Schnittkäse aus Rohmilch im jahreszeitlichen Verlauf.

Diplomarbeit am DLWT, Abteilung Lebensmittelchemie, Universität für Bodenkultur, 138; Wien

2005

Originalbeitrag in Fachzeitschrift

** Pacetti, D., Hulan, H.W., Schreiner, M., Boselli, E., Frega, N. Positional analysis of Egg Triacylglycerols and Phospholipids from Hens Fed Diets Enriched in Refined Seal Blubber Oil.

J. Sci. Food Agric., 85, 10, 1703-1714 WoS FullText FullText_BOKU

** Schreiner, M Quantification of long chain polyunsaturated fatty acids by gas chromatography. Evaluation of factors affecting accuracy..

J Chromatogr A. 2005; 1095(1-2):126-130 WoS PubMed FullText FullText_BOKU

** Schreiner, M., Hulan, H.W., Razzazi-Fazeli, E., Böhm, J., Moreira, R.G. Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers.

J. Sci. Food Agric., 85, 2, 219-226 WoS FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Kroismayr, A., J. Sehm, H. Mayer, M. Schreiner, H. Foissy, W. Wetscherek, W. Windisch (2005): Effect of essential oils or Avilamycin on microbial, histological and molecular-biological parameters of gut health in weaned piglets.
[4. BOKU-Symposium Tierernährung 2005, Vienna, Austria, 27.10.2005]

In: Abteilung Tierische Lebensmittel, Tierernährung und Ernährungsphysiologie, BOKU Wien: 4. Boku-Symposium Tierernährung, 27.10.2005, Universität für Bodenkultur Wien

Schreiner, M. (2005): Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?.
[96th AOCS Annual Meeting & Expo 2005, Salt Lake City, UT, USA, 01.05.2005 - 04.05.2005]

In: AOCS Press: 96th AOCS Annual Meeting & Expo, 1.-4. 5. 2005, Calt Lake City, UT, USA, 7, Champaign, Il

Schreiner, M. (2005): Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.
[Fisch und Wild als Lebensmittel 2005, Vienna, Austria, 21.02.2005 - 22.02.2005]

In: Cichna-Markl, M., Sontag, G.: Fisch und Wild als Lebensmittel, 21.-22. 2. 2005, Universität Wien, Chemisches Institut; ISBN 3-900-554-48-X

Schreiner, M. (2005): A Survey of the Fatty Acid Profile in Austrian "Bio-Eggs".
[26th World Congress of the International Society for Fat Research ISF 2005, Prague, Czech Republic, 25.09.2005 - 28.09.2005]

In: American Oil Chemist´s Society: 26th World Congress of the International Society for Fat Research (ISF), 25-28 Sept. 2005, Prag; AOCS Press, Champaign, Il

Schreiner, M., Linhares de Andrade, VX., Moreira, GM., Scorvo Filho, JD., Romagosa, E. (2005): The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle.
[26th World Congress of the International Society for Fat Research ISF 2005, Prague, Czech Republic, 25.09.2005 - 28.09.2005]

In: American Oil Chemist´s Society: 26th World Congress of the International Society for Fat Research (ISF), 25-28 Sept. 2005, Prag; Vortrag; AOCS Press, Champaign, Il

Schreiner, M. Meraji, S. Moreira, R. (2005): Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids..
[96th AOCS Annual Meeting & Expo 2005, Salt Lake City, UT, USA, 01.05.2005 - 04.05.2005]

In: AOCS Press: 96th AOCS Annual Meeting & Expo, 1.-4. 5. 2005, Calt Lake City, UT, USA, Champaign, Il

2004

Originalbeitrag in Fachzeitschrift

** Melcher, M; Schreiner, M Statistical evaluation of potash-lime-silica glass weathering.

ANAL BIOANAL CHEM. 2004; 379(4): 628-639. WoS PubMed FullText FullText_BOKU

** Schreiner, M; Hulan, HW; Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters..

J Chromatogr A. 2004; 1045(1-2):197-202 WoS PubMed FullText FullText_BOKU

** Schreiner, M; Hulan, HW; Razzazi-Fazeli, E; Böhm, J; Iben, C; Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects..

Poult Sci. 2004; 83(3):462-473 WoS PubMed FullText FullText_BOKU

PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Kryvoruchko V., Amon T., Amon B., Boxberger J., Gruber L., Schreiner M., Zolitsch W. (2004): Influence of nutrient composition on methane production from animal manures and co-digestion with maize and glycerine..
[International Scientific Conference Bioecotechnologies and Biofuel in Agroindustry 2004, Kiev, Ukraine, 03.06.2004 - 04.06.2004]

In: National Agrarian University of Ukraine: International Scientific Conference “Bioecotechnologies and Biofuel in Agroindustry”, June 3-4, 2004, Kyiv, Ukraine, 143 - 148; ISBN ISBN 96-8302-07-9

Moreira, R.G, Orozco-Zapata, C.R., Schreiner, M., Colquhoun, A., Silva, T.F.C., Mimura, O.M. (2004): Influence of Broodstock Dietary Fatty Acids on Egg Lipid Composition of the Silver Catfish Rhamdia Quelen.
[International Congress on the Biology of Fish, Manaus, Brazil, 01.08.2004 - 05.08.2004]

In: Don MacKinlay: International Congress on the Biology of Fish, 1.-5. Aug. 2004, Manaus, Brazil, 19-21; American Fisheries Society; ISBN 1-894337-45-X FullText

Moreira, R.G., Schreiner, M., Parrish, C.C., Colquhoun, A., Bicudo, J.E (2004): Influence of dietary lipids on growth and fatty acid composition of the tropical fish Piaractus mesopotamicus.
[3. BOKU-Symposium Tierernährung 2004, Vienna, Austria, 04.11.2004]

In: Windisch, W.M: 3. BOKU-Symposium Tierernährung, Fütterungsstrategien und Produktqualität, 04.11.2004, Wien, 147-152; ISBN 3-900962-54-5

Moreira, R.G.Parrish, C.Colquhoun, A.Schreiner, M.Bicudo, J. (2004): Effects of Different Oil Sources on the Lipid Profile of the Tropical Fish Piaractus Mesopotamicus (Teleost: Characidae), During the Reproductive Cycle.
[95th AOCS Annual Meeting & Expo, Cincinnati, OH, USA, 09.05.2004 - 12.05.2004]

In: AOCS Press: 95th AOCS Annual Meeting & Expo, 9.-12.5.2004, Cincinnati, Ohio, USA; Biotechnology Poster; ISBN 1-893997-82-0

Schreiner, M., Meraji, S. (2004): Effect of different dietary sources of omega-3 fatty acids on the lipid profile of egg yolk from laying hens..
[3. BOKU-Symposium Tierernährung 2004, Vienna, Austria, 04.11.2004]

In: Windisch, W.M.: 3. BOKU-Symposium Tierernährung, Fütterungsstrategien und Produktqualität, 04.11.2004, Wien, 141-146; ISBN 3-900962-54-5

Schreiner, M.Hulan, H. W. (2004): Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters.
[95th AOCS Annual Meeting & Expo, Cincinnati, OH, USA, 09.05.2004 - 12.05.2004]

In: AOCS Press: 95th AOCS Annual Meeting & Expo, 9.-12.5.2004, Cincinnati, Ohio, USA; ISBN 1-893997-82-0

2003

Originalbeitrag in Fachzeitschrift

** Schreiner, M; Razzazi, E; Luf, W Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis..

Nahrung. 2003; 47(4):243-247 WoS PubMed FullText FullText_BOKU

Dissertation

Schreiner, M. (2003): The Incorporation and Position of Omega-3 Fatty Acids into Egg Yolk Lipid and Sensory of Egg Yolk from Laying Hens Fed Seal Blubber Oil.

Dissertation an der Universität für Bodenkultur Wien

© BOKU Wien Impressum