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Tirpanalan Özge

Publications

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

= Open Access - Publications

2018

Journal Articles

** Reisinger, M; Tirpanalan, Ö; Pruksasri, S; Kneifel, W; Novalin, S; Disintegration of the agricultural by-product wheat bran under subcritical conditions..

J Sci Food Agric. 2018; 98(11):4296-4303 WoS PubMed FullText FullText_BOKU

2017

** Wanzenbock, E; Apprich, S; Tirpanalan, O; Zitz, U; Kracher, D; Schedle, K; Kneifel, W Wheat bran biodegradation by edible Pleurotus fungi - A sustainable perspective for food and feed.

LWT-FOOD SCI TECHNOL. 2017; 86: 123-131. WoS FullText FullText_BOKU

2016

Conference & Workshop Proceedings, Paper, Abstract

Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H; (2016): Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization.
[2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France, 04.04.2016 - 07.04.2016]

In: INRA - National Institute for Agricultural Research and University of Avignon, 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

2015

Journal Articles

** Tirpanalan, Ö; Reisinger, M; Smerilli, M; Huber, F; Neureiter, M; Kneifel, W; Novalin, S; Wheat bran biorefinery--an insight into the process chain for the production of lactic acid..

Bioresour Technol. 2015; 180:242-249 WoS PubMed FullText FullText_BOKU

2014

** Apprich, S; Tirpanalan, O; Hell, J; Reisinger, M; Bohmdorfer, S; Siebenhandl-Ehn, S; Novalin, S; Kneifel, W Wheat bran-based biorefinery 2: Valorization of products.

LWT-FOOD SCI TECHNOL. 2014; 56(2): 222-231. WoS FullText FullText_BOKU

** Reisinger, M; Tirpanalan, Ö; Huber, F; Kneifel, W; Novalin, S; Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment..

Bioresour Technol. 2014; 170:53-61 WoS PubMed FullText FullText_BOKU

** Tirpanalan, Ö; Reisinger, M; Huber, F; Kneifel, W; Novalin, S; Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps..

Bioresour Technol. 2014; 163:295-299 WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Zunabovic, M; Tirpanalan, Ö; Marzcyk, C; Kneifel, W; (2014): Microbiological Quality of Fresh-Cut Produce and Efficacy of Sanitizing Agents.
[8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014, Opatija, Croatia, 21.10.2014 - 24.10.2014]

In: Jezek, D (Eds.); Karlovic, S (Eds.); Kovacevic Ganic, K (Eds.); Markov, K (Eds.); Mrvcic, J (Eds.); Stanzer, D (Eds.), 8th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts, ISBN 978-953-99725-5-2

2013

Journal Articles

** Reisinger, M; Tirpanalan, O; Prückler, M; Huber, F; Kneifel, W; Novalin, S; Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment..

Bioresour Technol. 2013; 144:179-185 WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel (2013): FUTURE TECHNOLOGIES OF BRAN UTILIZATION.
[4th MoniQA International Conference 2013, Budapest, Hungary, 26.02.2013 - 01.03.2013]

In: MoniQA Association, Food Saftey under Global Pressure of Climate Change, Food Security and Economic Crises

2012

Master / Diploma Thesis

Tirpanalan, Ö. (2012): Microbiological quality of fresh-cut produce and efficacy of sanitizing agents.

, 102; Universität für Bodenkultur Wien

2011

Chapter in Collected Volumes

Tirpanalan Ö., Zunabovic M., Domig K.J. and Kneifel W. (2011): Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products.

In: Antonio Méndez-Vilas , Science against microbial pathogens: communicating current research and technological advances 1, 176-188; Formatex Research Center, Badajoz, Spain; ISBN 978-84-939843-1-1

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