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Call Lisa-Maria

Publications

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

= Open Access - Publications

2022

Conference & Workshop Proceedings, Paper, Abstract

Call L., Grausgruber H., D'Amico S. (2022): Effects of environmental changes on protein composition and immunoreactive potential of wheat grain.
[7th Cereals & Europe Spring Meeting, Thessaloniki, Greece, 06.04.2022 - 08.04.2022]

In: Cereals & Europe and International Hellenic University, 7th Cereals & Europe Spring Meeting, Book of Abstracts, p. 29 FullText

Call, L; Krisai, A; Grausgruber, H (2022): Strategies to explore the immunogenic potential of wheat amylase-trypsin inhibitors.
[1. Young Food Proteomics Scientists Conference, Online, 24.11.2022 - 25.11.2022]

In: Karlsruhe Institut für Technologie (KIT), Department of Bioactive and Functional Food Chemistry (IAB), 1. YOUNG FOOD PROTEOMICS SCIENTISTS CONFERENCE

Call, L; Krisai, A; Grausgruber, H (2022): Exploration of the immunogenic properties of amylase-trypsin inhibitors in wheat.
[73th Plant Breeders Conference, Irdning, 21.11.2022 - 23.11.2022]

In: Saatgut Austria, 73th Plant Breeders Conference

Krisai A., Call L.M., Huang H.-J., Schlederer T., Tulaev M., Focke-Tejkl M., Linhart B., Valenta R., Grausgruber H. (2022): Micro-arrayed wheat allergen molecules for measurement of specific antibody responses in patients suffering from wheat-dependent hypersensitivity diseases.
[5th Symposium of the International PhD Program Molecular, Cellular and Clinical Allergology (MCCA) within the framework of the Danube Allergy Research Cluster (Danube-ARC) "Towards cure of allergy", Kloster Und, Krems/Stein, 15.07.2022 - 16.07.2022]

In: DK-MCCA/Danube-ARC (Eds.), 5th Symposium of the International PhD Program "Molecular, Cellular and Clinical Allergology (MCCA)" within the framework of the Danube Allergy Research Cluster (Danube-ARC) "Towards cure of allergy", 15-16 July, Kloster Und, Krems/Stein, Abstracts, p. 27

2021

Journal Articles

** Call, L; Haider, E; D"Amico, S; Reiter, E; Grausgruber, H; Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)..

BMC Plant Biol. 2021; 21(1):113 WoS PubMed

FullText FullText_BOKU

** Fruehwirth, S; Call, L; Maier, FA; Hebenstreit, V; D'Amico, S; Pignitter, M LC-MS/MS method validation for the quantitation of 1-kestose in wheat flour.

J FOOD COMPOS ANAL. 2021; 100, 103930 WoS FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Call L., D'Amico S., Grausgruber H. (2021): Verträglichkeit von Weizen - Was sind die Einflussfaktoren und wie kann sie verbessert werden?.
[75. ALVA-Tagung 2021 - Landwirtschaft in der Zukunft – alles digital, Wieselburg, Austria, 04.10.2021 - 05.10.2021]

In: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen (Hrsg.), Landwirtschaft in der Zukunft - alles digital, pp. 21-23.; ISBN: 1606-612X FullText

D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H. (2021): Are ‘ancient wheats’ and old landraces better digestible?.
[Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, Online, 23.11.2020 - 24.11.2020]

In: Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, Tagungsband der 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, pp. 15-18.; ISBN: 978-3-900932-81-7

2020

Journal Articles

** Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S Effects of species and breeding on wheat protein composition.

J CEREAL SCI. 2020; 93, 102974 WoS FullText FullText_BOKU

** Fraberger, V; Ladurner, M; Nemec, A; Grunwald-Gruber, C; Call, LM; Hochegger, R; Domig, KJ; D"Amico, S; Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat..

Microorganisms. 2020; 8(11): WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S. (2020): Impact of environmental conditions on the occurrence of ATIs in bread wheat.
[70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, Irdning, Austria, 25.11.2019 - 27.11.2019]

In: Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs (Hrsg.), Tagungsband der 70. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, 25.-27. November 2019, Raumberg-Gumpenstein, pp. 31-32; ISBN: 978-3-900932-73-2

Doctoral Thesis

Call, L (2020): Characterization of wheat components related to hypersensitivities.

Dissertation am Institut für Lebensmitteltechnologie, 165; Universität für Bodenkultur Wien; Dissertation im Fach Lebensmitteltechnologie

2019

Journal Articles

** Call, L; Reiter, EV; Wenger-Oehn, G; Strnad, I; Grausgruber, H; Schoenlechner, R; D"Amico, S; Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat..

Food Chem. 2019; 299:125038 WoS PubMed FullText FullText_BOKU

** Schmidt, A; Call, LM; Macheiner, L; Mayer, HK Determination of vitamin B-12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography.

FOOD CHEM. 2019; 281: 124-129. WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S (2019): Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen.
[5. ICC DACH Tagung 2019, Nyon, Switzerland, 17.10.2019 - 18.10.2019]

In: AGF (Arbeitsgemeinschaft Getreideforschung e.V.), 5. D-A-C-H Tagung für angewandte Getreidewissenschaften

Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S (2019): Impacts of Triticum species and breeding on wheat protein composition. [Poster]
[4. Linzer Kontaminantentagung, Linz, Austria, 03.12.2019 - 04.12.2019]

In: ALVA - Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen, 4. Linzer Kontaminantentagung

Fraberger V., Call L.-M., Domig K.J., D'Amico S. (2019): Sourdough-related yeasts and the applicability to reducte fructans.
[19th ICC Conference 2019 - Science meets Technology, Vienna, Austria, 24.04.2019 - 25.04.2019]

In: International Association for Cereal Science and Technology (ICC), Book of abstracts FullText

Fraberger V., Call L.-M., Domig K.J., D'Amico S. (2019): The applicability of sourdough-related yeasts in the production of low FODMAP products. [Poster]
[8th Congress of European Microbiologists FEMS 2019, Glasgow, Scotland, UK, 07.07.2019 - 11.07.2019]

In: FEMS in collaboration with SFAM, FEMS 2019 - Abstract Book, PW360, page 1496

Fraberger V., Call L.-M., Domig K.J., D’Amico S. (2019): Potential von Hefen zur Reduktion von FODMAPs.
[GDL Forum Sauerteig VI, Minden, Germany, 20.05.2019 - 22.05.2019]

In: Gesellschaft Deutscher Lebensmitteltechnologien e.V. (GDL), Arbeitsgemeinschaft Getreideforschung e.V. (AGF), Vereinigung der Backbranche (Vdb), GDL Forum Sauerteig VI

Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R. (2019): Exploiting genetic diversity in wheat breeding to improve the nutritional value.
[Wheat diversity & human health, Istanbul, Turkey, 22.10.2019 - 24.10.2019]

In: IT PGRFA et al. (Eds.), Wheat diversity & human health, 22-24 Oct 2019, Istanbul, Turkey, Book of abstracts, p. 13

Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico (2019): DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT.
[19th ICC Conference 2019 - Science meets Technology, Vienna, Austria, 24.04.2019 - 25.04.2019]

In: ICC International, 19th ICC Conference 2019 “Science meets Technology”, Book of Abstract

2018

Journal Articles

** Fraberger, V; Call, LM; Domig, KJ; D"Amico, S; Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs..

Nutrients. 2018; 10(9): WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

Call, L; D'Amico, S; Reiter, E; Schoenlechner, R; (2018): Möglichkeiten zur Bestimmung von Fruktanen in Weizen.
[4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018, Vienna, Austria, 20.09.2018 - 21.09.2018]

In: AGF, ICC, 4. DACH Tagung zur Getreidetechnologie

Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R (2018): Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat.
[FoodTech Congress 2018, Novi Sad, Republic of Serbia, 23.10.2018 - 25.10.2018]

In: Institute of Food Technology, Novi Sad, Abstract Book; ISBN: 987-86-7994-055-1

D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H; (2018): Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen .
[7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG), Freising, Germany, 17.04.2018 - 18.04.2018]

In: Weihenstephaner Institut für Getreideforschung (WIG), 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung (WIG)

D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R; (2018): Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy . [Poster]
[2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018, Vienna, Austria, 07.06.2018 - 08.06.2018]

In: MoniQa Association, 2nd MoniQa Symposium, Food Fraud Prevention and Effective Food Allergen Management

D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H. (2018): Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition.
[LACC/IGW, 4th ICC Latin American Cereal Conference, Mexico City, Mexico, 11.03.2018 - 14.03.2018]

In: CIMMYT (Ed.), LACC/IGW, 4th Latin American Cereals Conference, 11-14 March, Ciudad de Mexico, Book of Abstracts, p. 19. International Maize and Wheat Improvement Center (CIMMYT), Mexico D.F.

Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S; (2018): Fermentation profile of sourdough specific yeasts with special focus on fructans.
[5th International ISEKI Food Conference, Stuttgart, Germany, 03.07.2018 - 05.07.2018]

In: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Susanne Braun, Nadja Reinhardt, Fracisco Javier Casado Hebrard, Foteini Chrysanthoupoulou, Anita Habershuber (Eds.), 5th International ISEKI_Food Conference; ISBN: 978-3-900932-57-2

Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner (2018): Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter? .
[4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018, Vienna, Austria, 20.09.2018 - 21.09.2018]

In: AGF, ICC, 4. DACH Tagung der Getreidetechnologie

2017

D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R; (2017): ATIs und FODMAPS in Weizengebäck.
[3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017, Detmold, Germany, 05.10.2017 - 06.10.2017]

In: AGF Arbeitsgemeinschaft Getreideforschung e.V., 3. D-A-CH Tagung für angewandte Getreidewissenschaften

Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner (2017): Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten. . [Poster]
[ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit, Vienna, Austria, 09.11.2017 - 10.11.2017]

In: ÖGE, ÖGE Jahrestagung 2017 “ERNÄHRUNGSTRENDS UND AKTUELLE FRAGEN DER NACHHALTIGKEIT“

Schmidt, A; Call, LM; Mayer, HK (2017): Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC. [Poster]
[HPLC 2017, Prague, Czech Republic, 18.06.2017 - 22.06.2017]

In: Michal Holcapek and Frantisek Foret (Hrsg.), 45th International Symposium on High-Performance Liquid Phase Separations and Related Techniques

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