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Jandric Zora

Scientific publications from BOKU scientists, especially those which are published in SCI / SSCI journals, or in other refereed journals, proceedings, monographs as well as articles in collected volumes are listed under PUBLICATIONS.

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public can be found under the menu item:

>> Transfer of Knowledge

** = Publications listed in SCI/SSCI - Journals (published in Web of Science)
* = peer-reviewed publication (not listed in SCI/SSCI)
Only: Full paper/article, Review, Proceedings Paper

= Open Access - Publications



Conference & Workshop Proceedings, Paper, Abstract

Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A (2022): Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. [Poster]
[10th International Symposium on Recent Advances in Food Analysis RAFA 2022, Prague, Czech Republic, 06.09.2022 - 09.09.2022]

In: Jana Pulkrabová, Monika Tomaniová, Stefan van Leeuwen, Michel Nielen and Jana Hajšlová, BOOK OF ABSTRACTS RECENT ADVANCES IN FOOD ANALYSIS September 6–9, 2022 Prague, Czech Republic FullText

Zitek, A.; Moser, B; Jandric, Z; Hann, S (2022): Development and use of hand-held spectrometers to confirm food authenticity, quality and safety.
[Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food", Online, Unknown, 17.06.2022]

In: IAEA, Internal Proceedings of the 4th RCM of the CRP D52040


Journal Articles

** Jandric, Z; Tchaikovsky, A; Zitek, A; Causon, T; Stursa, V; Prohaska, T; Hann, S; Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots..

Food Chem. 2021; 338:127924 WoS PubMed FullText FullText_BOKU

Conference & Workshop Proceedings, Paper, Abstract

** Petje, L; Jensen, SA; Szikora, S; Fischer, L; Jandric, Z; Sulzbacher, M; Untersmayr, E; Jensen-Jarolim, E; Pjevac, P; Hausmann, B; Krenn, CG; Roth, GA; Rivelles, E; Hann, S; Roth-Walter, F The lack of iron contributes to allergy development.

ALLERGY. 2021; 76: 162-163. WoS

** Petje, LM; Jensen, S; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untermayr, E; Pjevac, P; Hausmann, B; Jarolim, EJ; Krenn, C; Roth, G; Rivellesr, E; Hann, S; Walter, FR Functional iron-deficiency and a distinct metabolite profile in allergics.

EUR J IMMUNOL. 2021; 51: 198-198. WoS

** Petje, LM; Jensen, SA; Bartosic, T; Szikora, S; Sulzbacher, M; Fischer, L; Jandric, Z; Untersmayr, E; Jensen-Jarolim, E; Krenn, CG; Roth, GA; Einwallner, E; Hann, S; Roth-Walter, F Type I allergy is associated with a disturbed iron homeostasis.

ALLERGOLOGIE. 2021; 44(2): 156-156. WoS


Zitek, A; Jandric, Z; Moser, B; Hann S (2020): Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln.
[Food Fraud & Krisenkommunikation 2020, Vienna, Austria, 04.09.2020]

In: Quality Austria - Trainings, Zertifizierungs und Begutachtungs GmbH, Präsentationen als pdf


Jandric, Z; Causon, T; Troyer, C; Hann, S; Nauer, S; Eder, R; Zitek, A (2019): Evaluation of grape berry ripening by non-targeted metabolomics analysis. [Poster]
[9th International Symposium on Recent Advances in Food Analysis RAFA 2019, Prague, Czech Republic, 05.11.2019 - 08.11.2019]

In: Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová (EDS), BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic, Page 607 FullText

Jandric, Z; Zitek, A; Causon, T; Štursa, V; Tchaikovsky, A; Prohaska, T; Hann S (2019): Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots.
[1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Piran, Slovenia, 01.03.2019]

In: Jozef Stefan Institute, Ljubljana, Slovenia, Abstracts on USB

Zitek, A; Diesner, M; Fischer, L; Irrgeher, J; Jandric, Z; Prohaska, T; Wrede, M; Hann, S (2019): Tracing glass eels by multi-element pattern and strontium isotopes.
[SEG 10-YEAR ANNIVERSARY - 10 Years of the Sustainable Eel Group. Where next for eel protection?, London, UK, 27.06.2019 - 28.06.2019]

In: SEG, Book of Abstracts FullText

Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T (2019): Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing.
[7th FIRMS Network Conference 2019, San Michele all' Adige, Italy, 16.09.2019 - 20.09.2019]

In: FIRMS and Fondazione Edmund Mach, Abstracts on USB and online

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